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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">전복버터구이 레시피: 쫄깃한 식감과 풍부한 향미를 한 번에!</h2><p data-sourcepos="3:1-3:140"><strong>전복버터구이</strong>는 전복의 신선함과 버터의 고소함이 어우러져 잊을 수 없는 맛을 선사하는 일품 요리입니다. 특별한 날이나 가족과 함께 즐기기에도 좋고, 손님상에 내놓아도 손색없는 메뉴이죠. 지금부터 전복 손질법부터 요리 과정까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">전복 손질하는 법</h3><ol data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:48"><strong>껍질 닦기:</strong> 전복 껍질을 부드러운 솔로 꼼꼼하게 닦아 이물질을 제거합니다.</li>
<li data-sourcepos="8:1-8:44"><strong>살 분리:</strong> 껍질과 살 사이에 숟가락을 넣어 살과 내장을 분리합니다.</li>
<li data-sourcepos="9:1-9:42"><strong>내장 제거:</strong> 내장을 제거하고, 이빨 부분도 깨끗하게 손질합니다.</li>
<li data-sourcepos="10:1-11:0"><strong>칼집 내기:</strong> 전복살에 칼집을 넣어주면 더욱 먹음직스럽고 익는 속도도 빨라집니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5367b50eedde75a1&quot;,&quot;c_3ef769f2bed9dbb2&quot;,null,&quot;rc_c8b406b938e83fa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5367b50eedde75a1&quot;,&quot;c_3ef769f2bed9dbb2&quot;,null,&quot;rc_c8b406b938e83fa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="14:1-14:9">재료 준비</h3><ul data-sourcepos="16:1-22:0">
<li data-sourcepos="16:1-16:8">신선한 전복</li>
<li data-sourcepos="17:1-17:4">버터</li>
<li data-sourcepos="18:1-18:4">마늘</li>
<li data-sourcepos="19:1-19:4">소금</li>
<li data-sourcepos="20:1-20:4">후추</li>
<li data-sourcepos="21:1-22:0">(선택) 청주</li>
</ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-29:0">
<li data-sourcepos="25:1-25:30"><strong>팬 달구기:</strong> 팬을 달구고 버터를 녹입니다.</li>
<li data-sourcepos="26:1-26:38"><strong>마늘 볶기:</strong> 다진 마늘을 넣고 향이 날 때까지 볶습니다.</li>
<li data-sourcepos="27:1-27:45"><strong>전복 굽기:</strong> 칼집 낸 전복을 팬에 올리고 앞뒤로 노릇하게 구워줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>간하기:</strong> 소금과 후추로 간을 하고, 취향에 따라 청주를 살짝 뿌려줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5367b50eedde75a1&quot;,&quot;c_3ef769f2bed9dbb2&quot;,null,&quot;rc_c8b406b938e83fa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6963331"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복버터구이 요리 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcREECfZMnYPsHeBU-fEgdAzunfhTMjInHSsBVHdQVUmMRhmMTRfWrSrFeeA0OQJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6963331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5367b50eedde75a1&quot;,&quot;c_3ef769f2bed9dbb2&quot;,null,&quot;rc_c8b406b938e83fa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복버터구이 요리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:38"><strong>버터 선택:</strong> 무염 버터를 사용하면 간을 조절하기 쉽습니다.</li>
<li data-sourcepos="35:1-35:42"><strong>화력 조절:</strong> 강한 불에서 짧게 구워 육즙을 가두는 것이 좋습니다.</li>
<li data-sourcepos="36:1-37:0"><strong>곁들임:</strong> 구운 전복 위에 다진 파슬리를 뿌리거나 레몬즙을 뿌려 상큼함을 더할 수 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:13">다양한 전복 요리</h3><p data-sourcepos="40:1-40:74">전복은 버터구이 외에도 다양한 요리에 활용할 수 있습니다. 전복죽, 전복찜, 전복볶음 등 취향에 따라 다양한 레시피를 시도해 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5367b50eedde75a1&quot;,&quot;c_3ef769f2bed9dbb2&quot;,null,&quot;rc_c8b406b938e83fa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=rFjkAfMMxpk"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 전복 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRNbPkKXZNm6ZaaXFb29Xj37ZM2Qr2rLbMVTGLPAOGk79F_cGodsCf2MdAIwgry"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=rFjkAfMMxpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5367b50eedde75a1&quot;,&quot;c_3ef769f2bed9dbb2&quot;,null,&quot;rc_c8b406b938e83fa4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="44:1-44:72"><strong>전복버터구이</strong>는 간단한 조리법으로 특별한 맛을 낼 수 있는 요리입니다. 신선한 전복을 이용하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="46:1-46:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:51"><strong>키워드:</strong> 전복버터구이, 전복요리, 전복손질, 레시피, 요리법, 버터구이, 해산물요리</p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">전복버터구이 레시피: 쫄깃한 식감과 풍부한 향미를 한 번에!</h2><p data-sourcepos="3:1-3:140"><strong>전복버터구이</strong>는 전복의 신선함과 버터의 고소함이 어우러져 잊을 수 없는 맛을 선사하는 일품 요리입니다. 특별한 날이나 가족과 함께 즐기기에도 좋고, 손님상에 내놓아도 손색없는 메뉴이죠. 지금부터 전복 손질법부터 요리 과정까지 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">전복 손질하는 법</h3><ol data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:48"><strong>껍질 닦기:</strong> 전복 껍질을 부드러운 솔로 꼼꼼하게 닦아 이물질을 제거합니다.</li>
<li data-sourcepos="8:1-8:44"><strong>살 분리:</strong> 껍질과 살 사이에 숟가락을 넣어 살과 내장을 분리합니다.</li>
<li data-sourcepos="9:1-9:42"><strong>내장 제거:</strong> 내장을 제거하고, 이빨 부분도 깨끗하게 손질합니다.</li>
<li data-sourcepos="10:1-11:0"><strong>칼집 내기:</strong> 전복살에 칼집을 넣어주면 더욱 먹음직스럽고 익는 속도도 빨라집니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5367b50eedde75a1","c_3ef769f2bed9dbb2",null,"rc_c8b406b938e83fa4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5367b50eedde75a1","c_3ef769f2bed9dbb2",null,"rc_c8b406b938e83fa4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="14:1-14:9">재료 준비</h3><ul data-sourcepos="16:1-22:0">
<li data-sourcepos="16:1-16:8">신선한 전복</li>
<li data-sourcepos="17:1-17:4">버터</li>
<li data-sourcepos="18:1-18:4">마늘</li>
<li data-sourcepos="19:1-19:4">소금</li>
<li data-sourcepos="20:1-20:4">후추</li>
<li data-sourcepos="21:1-22:0">(선택) 청주</li>
</ul><h3 data-sourcepos="23:1-23:9">만드는 법</h3><ol data-sourcepos="25:1-29:0">
<li data-sourcepos="25:1-25:30"><strong>팬 달구기:</strong> 팬을 달구고 버터를 녹입니다.</li>
<li data-sourcepos="26:1-26:38"><strong>마늘 볶기:</strong> 다진 마늘을 넣고 향이 날 때까지 볶습니다.</li>
<li data-sourcepos="27:1-27:45"><strong>전복 굽기:</strong> 칼집 낸 전복을 팬에 올리고 앞뒤로 노릇하게 구워줍니다.</li>
<li data-sourcepos="28:1-29:0"><strong>간하기:</strong> 소금과 후추로 간을 하고, 취향에 따라 청주를 살짝 뿌려줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5367b50eedde75a1","c_3ef769f2bed9dbb2",null,"rc_c8b406b938e83fa4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6963331"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="전복버터구이 요리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREECfZMnYPsHeBU-fEgdAzunfhTMjInHSsBVHdQVUmMRhmMTRfWrSrFeeA0OQJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6963331" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5367b50eedde75a1","c_3ef769f2bed9dbb2",null,"rc_c8b406b938e83fa4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복버터구이 요리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:38"><strong>버터 선택:</strong> 무염 버터를 사용하면 간을 조절하기 쉽습니다.</li>
<li data-sourcepos="35:1-35:42"><strong>화력 조절:</strong> 강한 불에서 짧게 구워 육즙을 가두는 것이 좋습니다.</li>
<li data-sourcepos="36:1-37:0"><strong>곁들임:</strong> 구운 전복 위에 다진 파슬리를 뿌리거나 레몬즙을 뿌려 상큼함을 더할 수 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:13">다양한 전복 요리</h3><p data-sourcepos="40:1-40:74">전복은 버터구이 외에도 다양한 요리에 활용할 수 있습니다. 전복죽, 전복찜, 전복볶음 등 취향에 따라 다양한 레시피를 시도해 보세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5367b50eedde75a1","c_3ef769f2bed9dbb2",null,"rc_c8b406b938e83fa4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=rFjkAfMMxpk"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 전복 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNbPkKXZNm6ZaaXFb29Xj37ZM2Qr2rLbMVTGLPAOGk79F_cGodsCf2MdAIwgry"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=rFjkAfMMxpk" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5367b50eedde75a1","c_3ef769f2bed9dbb2",null,"rc_c8b406b938e83fa4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="44:1-44:72"><strong>전복버터구이</strong>는 간단한 조리법으로 특별한 맛을 낼 수 있는 요리입니다. 신선한 전복을 이용하여 집에서 직접 만들어 보세요.</p><p data-sourcepos="46:1-46:31"><strong>더 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:51"><strong>키워드:</strong> 전복버터구이, 전복요리, 전복손질, 레시피, 요리법, 버터구이, 해산물요리</p></div>
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