[9월 23일] 온양/남창 맛집 경초루 함흥면옥 숯불갈비 전문점

울산 온양 남창에 있는  함흥면옥 참숯불갈비 전문점인 경초루에 다녀왔어요.  1,000평의 넓은 대지...  넓은 주차장..  각종 채소와 과일들...  멀리서 온 보람이 있습니다.  특히, 가게 앞에 있는 소나무.  여기서 사진을 찍어면  행운이 온다라고 하네요...(우스개소리)  무소속 의원이 여기서 사진 찍고 당선되었다네요. ㅎㅎㅎㅎ  저도 그래서 한 장.   요즘 힘드는데 행운이 오기를... ㅋㅋㅋㅋ  <img src="https://t1.daumcdn.net/cfile/cafe/9996803359C8BBCE22" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="main.jpg" style="clear:none;float:none;" id="A_9996803359C8BBCE22FF31"/> <img src="https://t1.daumcdn.net/cfile/cafe/99925D3359C8BC0305" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="int_n01.jpg" style="clear:none;float:none;" id="A_99925D3359C8BC03057B89"/> <img src="https://t1.daumcdn.net/cfile/cafe/99547A3359C8BC0312" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="map.jpg" style="clear:none;float:none;" id="A_99547A3359C8BC031244F9"/>상호명 : 경초루  전화번호 : 052-237-7763  주소 : 울산광역시 울주군 대안4길 24-1  주차 : 가능  영업시간 : AM 10:00 ~ PM 10:00  휴일 : 연중무휴(명절은 당일 오전까지 휴무, 오후부터 근무) 좌석 : 200석 <img src="https://t1.daumcdn.net/cfile/cafe/997E053359C8BC160A" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="bg.jpg" style="clear:none;float:none;" id="A_997E053359C8BC160A7213"/>주차장과 휴식공간 그리고 농작물 재배하는 곳이 보이네요.  소나무에는 벤치가 있어 가볍게 쉬어갈 수도 있네요. <img src="https://t1.daumcdn.net/cfile/cafe/9912173359C8BC1623" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="int_n.jpg" style="clear:none;float:none;" id="A_9912173359C8BC162393B7"/>밖에서 볼 때는 식당이 별로 크지 않을 것 같은데,  안으로 들어가 보니  대연회실(50명)과 각 방들이 있고 방마다 화장실이 있어  모임과 회식에 좋은 것 같아요.  11월 후에는 예약이 많아 미리 연락을 하고 와야 된다고 합니다. <img src="https://t1.daumcdn.net/cfile/cafe/9929A33359C8BC3014" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu.jpg" style="clear:none;float:none;" id="A_9929A33359C8BC301452E8"/> <img src="https://t1.daumcdn.net/cfile/cafe/9979983359C8BC3001" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu01.jpg" style="clear:none;float:none;" id="A_9979983359C8BC3001313B"/> <img src="https://t1.daumcdn.net/cfile/cafe/9957913359C8BC3109" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu01a.jpg" style="clear:none;float:none;" id="A_9957913359C8BC31091D40"/> <img src="https://t1.daumcdn.net/cfile/cafe/99AB143359C8BC312F" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02a.jpg" style="clear:none;float:none;" id="A_99AB143359C8BC312F077F"/>한우 소갈비살(국내산) 4인분 100g 20,000원  국내산 한우 소갈비  비쥬얼도 좋고 육즙도 살아있네.  한 점을 먹어봅니다.  "오! 고소한 맛과 부드러워  입안에서 살살 녹는다"  온양 남창 맛집 확정! 만족스럽습니다.  특히, 참숯으로 구워서 불맛이 살아있어  씹을수록 고소한 맛이 일품입니다. <div class="autosourcing-stub-extra" style="position: absolute; opacity: 1; color: rgb(102, 102, 102); font-family: 나눔고딕, nanumgothic, se_NanumGothic, AppleSDGothicNeo, sans-serif, simhei; font-size: 16px; zoom: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/996B593359C8BC3204" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02b.jpg" style="clear:none;float:none;" id="A_996B593359C8BC32040761"/> <img src="https://t1.daumcdn.net/cfile/cafe/9924753359C8BC3215" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02c.jpg" style="clear:none;float:none;" id="A_9924753359C8BC32159D40"/> <img src="https://t1.daumcdn.net/cfile/cafe/99448B3359C8BC330E" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02d.jpg" style="clear:none;float:none;" id="A_99448B3359C8BC330ECBF5"/> <img src="https://t1.daumcdn.net/cfile/cafe/998C8A3359C8BC3333" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02e.jpg" style="clear:none;float:none;" id="A_998C8A3359C8BC3333034A"/> <img src="https://t1.daumcdn.net/cfile/cafe/99986F3359C8BC3405" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu02e01.jpg" style="clear:none;float:none;" id="A_99986F3359C8BC3405C8CB"/> <img src="https://t1.daumcdn.net/cfile/cafe/9969F53359C8BC3410" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03.jpg" style="clear:none;float:none;" id="A_9969F53359C8BC3410FE86"/>국내산 돼지 생갈비(3인분)  180g 10,000원  절대 붙이지 않고 직접 포를 떠서 만드는 진짜 갈비.  마블링 좋은 두툼한 생갈비.  참숯에 구워 불맛도 살아 있네요.  자, 맛있게 냠냠  숯불갈비가 맛이 없을 수가 있나요.  입에서 사르르 녹고 부드러워 맛집 확정!<div> <img src="https://t1.daumcdn.net/cfile/cafe/99951A3359C8BC3506" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03a.jpg" style="clear:none;float:none;" id="A_99951A3359C8BC3506F82E"/> <img src="https://t1.daumcdn.net/cfile/cafe/997D1D3359C8BC350B" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03b.jpg" style="clear:none;float:none;" id="A_997D1D3359C8BC350B6C13"/> <img src="https://t1.daumcdn.net/cfile/cafe/994B1D3359C8BC3516" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03c.jpg" style="clear:none;float:none;" id="A_994B1D3359C8BC3516C4A0"/> <img src="https://t1.daumcdn.net/cfile/cafe/9944D83359C8BC3645" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu03d.jpg" style="clear:none;float:none;" id="A_9944D83359C8BC3645755C"/> <img src="https://t1.daumcdn.net/cfile/cafe/9923683359C8BC361D" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu04.jpg" style="clear:none;float:none;" id="A_9923683359C8BC361DB97A"/>국내산 생삼겹살/목살  각각 2인분  120g 8,000원  삼셥살, 목살, 버섯  고기위에 뿌려진 녹차가루!  참숯에 올려 지글지글~  고기향이  내 입맛을 자극하네요!  심겹살도 맛있지만  목살이 내 입맛에 딱입니다.  술이 땡깁니다.  술 한잔에 고기 한 점.  야무지게 먹어봅니다.  국내산 돼지고기라 그런지  돼지냄새가 나지 않고   식감도 고소하면서 부드럽네요~ <div class="autosourcing-stub-extra" style="position: absolute; opacity: 1; color: rgb(102, 102, 102); font-family: 나눔고딕, nanumgothic, se_NanumGothic, AppleSDGothicNeo, sans-serif, simhei; font-size: 16px; zoom: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99A19A3359C8BC3703" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu04a.jpg" style="clear:none;float:none;" id="A_99A19A3359C8BC3703AB22"/> <img src="https://t1.daumcdn.net/cfile/cafe/997A633359C8BC370C" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu04b.jpg" style="clear:none;float:none;" id="A_997A633359C8BC370C86BD"/> <img src="https://t1.daumcdn.net/cfile/cafe/990A363359C8BC3823" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu04c.jpg" style="clear:none;float:none;" id="A_990A363359C8BC38232F68"/> <img src="https://t1.daumcdn.net/cfile/cafe/995A9B3359C8BC3813" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu05.jpg" style="clear:none;float:none;" id="A_995A9B3359C8BC3813C668"/>비빔냉면 6,000원 입에 참감기는 매운 비빔냉면. 고기 먹고 후식으로 마무리. 비빔냉명에 견과루가 뿌려져 있어 씹을때 고소한 맛이 느껴져요.<div class="autosourcing-stub-extra" style="position: absolute; opacity: 1; zoom: 1;"></div> <img src="https://t1.daumcdn.net/cfile/cafe/99A7133359C8BC3902" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu06.jpg" style="clear:none;float:none;" id="A_99A7133359C8BC3902F455"/>물냉면 5,000원 고기를 드신 후 시원한게 땡기면 물냉면이 최고입니다. 살어름이  동동! 입안에서 속까지 시원하게 풀어줍니다. <img src="https://t1.daumcdn.net/cfile/cafe/99D0623359C8BC392E" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="1024" width="1024" exif="{}" data-filename="menu07.jpg" style="clear:none;float:none;" id="A_99D0623359C8BC392E1D02"/> 섞어냉면 6,000원섞어냉면은 비빔냉면에 육수를 넣은 냉면이네요~ 비빔냉면도 먹고 육수도 느낄 수 있어 좋아었요. 온양 남창 경초루 회식이나 모임장소로  부담없이 즐길 수 있겠어요.  저렴한 가격에 좋은 고기  맛있게 먹을 수 있어   만족한답니다. 대박나세요~ <div class="content_plusmap" data-mapdata="map_type=TYPE_MAP&map_hybrid=false&idx=1&title=&addr=%EC%9A%B8%EC%82%B0%EA%B4%91%EC%97%AD%EC%8B%9C%20%EC%9A%B8%EC%A3%BC%EA%B5%B0%20%EC%98%A8%EC%96%91%EC%9D%8D&tel=&mapX=1019055&mapY=537513&ifrW=490px&ifrH=362px&addtype=1&map_level=4&rcode=3171025600&docid=&confirmid=&mapWidth=490&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A1019055%2C%22mapCenterY%22%3A537513%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&toJSONString="></div>         <img src="https://t1.daumcdn.net/cfile/cafe/2645C63B586438E80F" class="txc-image" style="clear: none; float: none;" border="0" hspace="1" vspace="1" width="442" data-filename="부산맛집기행2016.jpg" exif="{}" actualwidth="442" id="A_2645C63B586438E80F16C2" id="A_2645C63B586438E80F16C2"/> </div>