부추오징어전

<div class="bbs_content"> <center> <table width="700" align="center" bgcolor="#99004c" border="0"> <tbody> <tr> <td style="text-align: center;" bgcolor="#ffffff"> <span style="font-size: 12pt;"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170418154130-15T3Q.jpg"><div class="like_btn"><br></div><div class="fr rec_info"><div class="rec_exp"><h2 class="prod_title">부추오징어전</h2><p class="s_title"><span style="font-size: 12pt;">주륵주륵 비오는 날엔 역시</span></p><div class="text_box"><span style="font-size: 12pt;"> 축축 처지는 지겨운 장마에 바삭한 전은 소소한 행복을 주죠?</span><br><span style="font-size: 12pt;">부추와 오징어를 두툼하게 부친 뒤 마지막에 달걀 하나를 </span><br><span style="font-size: 12pt;"> 톡 깨서 넣으면 더 고소하고 부드러워요.</span><br><span style="font-size: 12pt;">팬에 식용유를 넉넉히 둘러 튀기듯 굽는 것이 바삭해지는 포인트예요! </span></div></div><div class="rec_mate"><div class="mate_title clr"><span style="font-size: 12pt;">재료</span><span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg"><span style="font-size: 12pt;">2인분</span></span><span style="font-size: 12pt;"> </span><a class="fr" href="xxxxxxjavascript:weit_open();"><img alt="밥숟가락계량법" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_weig_btn.jpg"></a><span style="font-size: 12pt;"> </span></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">필수재료</span></p><p class="mate_list"><span style="font-size: 12pt;">부추(⅔줌=50g), 양파(¼개),오징어(½마리), </span><br><span style="font-size: 12pt;">부침가루(4/5컵)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">선택 재료</span></p><p class="mate_list"><span style="font-size: 12pt;">붉은 고추(½개), 달걀(1개)</span></p></div><div class="text_box"><p class="s_title"><span style="font-size: 12pt;">양념간장</span></p><p class="mate_list"><span style="font-size: 12pt;">붉은 고추(½개), 청양고추(½개),간장(2), 식초(1)</span></p></div><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170418154254-AP8NL.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">2</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">부추는 6cm 길이로 썰고, 양파는 채 썰고,</span><br><span style="font-size: 12pt;">오징어는 먹기 좋은 크기로 채 썰고,</span></div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text"><span style="font-size: 12pt;">오징어는 손질한 것을 사용하면 편해요.</span></p></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170418154256-0QTP1.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">3</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">큰 볼에 부침가루( 컵)와 물(½컵)을</span><br><span style="font-size: 12pt;"> 넣어 마른 가루가 없도록 섞고,</span></div></div></div></div><div class="con_box img_s"><span style="font-size: 12pt;"> </span><div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170418154258-TSAJD.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">4</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">반죽에 부추와 양파, 오징어, 송송 </span><br><span style="font-size: 12pt;"> 썬 붉은 고추(½개)를 넣어 섞고,</span></div></div></div></div><div class="con_box img_s"> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170418154300-534OP.jpg"></div><div class="text_wrap clr"><div class="num"><span style="font-size: 12pt;">5</span></div><div class="text_box"><div class="text_exp"><span style="font-size: 12pt;">식용유(3)를 두른 팬에 반죽을 떠 넣은 뒤</span><br><span style="font-size: 12pt;"> 바닥이 노릇하게 익으면 달걀을 깨 올려</span><br><span style="font-size: 12pt;"> 뒤집어 구워 마무리.</span></div><div class="text_exp"><span style="font-size: 12pt;"></span></div></div></div></div></div></span></tr></tbody></table></center><p><br></p> </div>