★어준모★ 뉴질랜드어학연수 / 뉴질랜드유학/ 필리핀어학연수 | 노로바이러스 - 급성 위장관염 유발 식품 5가지

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">노로바이러스 감염의 주범! 급성 위장관염을 유발하는 식품 5가지</h2><p data-sourcepos="3:1-3:171">노로바이러스는 급성 위장관염의 주요 원인 중 하나입니다. 특히 겨울철에 자주 발생하며, 오염된 식품 섭취를 통해 감염되는 경우가 많습니다. 어떤 식품이 노로바이러스 감염의 위험이 높을까요? 지금부터 노로바이러스 감염을 유발할 수 있는 식품 5가지를 알아보고, 관련 와 함께 자세히 설명해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:19">1. 굴, 조개류 등 어패류<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_area_view.php?idx_no=43"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴, 조개류 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTX7Gx-1mqpzhMjWU8BIDlnta9s4HW0QsCs5sSlcyEi3DYGv2GA-_f-__SeH6u-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_area_view.php?idx_no=43" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴, 조개류 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:124">굴, 조개 등 어패류는 바닷물에서 자라기 때문에 노로바이러스에 오염될 가능성이 매우 높습니다. 특히 익히지 않고 생으로 먹는 경우 감염 위험이 더욱 커집니다. 어패류를 섭취할 때는 반드시 충분히 익혀 먹는 것이 중요합니다.</p><h3 data-sourcepos="11:1-11:21">2. 샐러드, 과일 등 신선채소<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846694"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샐러드, 과일 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSdw1ksV7abA7wbdllVxY_6CU0qDLtLBfs0uraAaXC-FnYqXRsmIBxM2NT2_Oma"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846694" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샐러드, 과일 </div></div></single-image></response-element></div></h3><p data-sourcepos="15:1-15:97">샐러드나 과일은 깨끗하게 씻지 않으면 노로바이러스에 오염될 수 있습니다. 특히 잎채소는 표면에 잔류농약이나 세균이 남아 있을 수 있으므로 흐르는 물에 꼼꼼하게 씻어야 합니다.</p><h3 data-sourcepos="17:1-17:10">3. 해산물<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%88%98%EC%82%B0%EB%AC%BC"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해산물 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTwugD_qf4qVciJYOYWeEbxN2mAeAP44QnFUS-RJsXAqZwYOr_gTz0wg6ADk0iD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%88%98%EC%82%B0%EB%AC%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해산물 </div></div></single-image></response-element></div></h3><p data-sourcepos="21:1-21:139">해산물은 어패류와 마찬가지로 바닷물에서 자라기 때문에 노로바이러스에 오염될 가능성이 있습니다. 특히 회나 초밥처럼 생으로 먹는 해산물은 감염 위험이 더욱 높습니다. 해산물을 섭취할 때는 반드시 신선한 재료를 사용하고 충분히 익혀 먹는 것이 좋습니다.</p><h3 data-sourcepos="23:1-23:20">4. 오염된 물로 재배된 채소<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.okdoc.ca/blog/i/71495504/12"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오염된 물로 재배된 채소 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSBqsQJHIBK2QaMBKbg9-D55weXase9LF_Yn66RWbiGW8XMMp9eRLF7YDhddO-e"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.okdoc.ca/blog/i/71495504/12" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQJYEruQcvv600etbj6CFd68lhQvw6eeAzxLphEuA8q6BZ5V6fst5Dm2ybS5VCKIUZQKnFCnc8HYN_1zju4eFJa3FOcZd_P"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.okdoc.ca</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오염된 물로 재배된 채소 </div></div></single-image></response-element></div></h3><p data-sourcepos="27:1-27:88">오염된 물로 재배된 채소는 노로바이러스에 오염될 가능성이 높습니다. 특히 상추, 시금치 등 잎채소는 표면에 바이러스가 묻어 있을 수 있으므로 주의해야 합니다.</p><h3 data-sourcepos="29:1-29:16">5. 조리 기구나 도구<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/essential-tools-every-kitchen-must-have"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조리 기구나 도구 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQE8VXn4CRNOy45TowzrwW1vCes0jkkjMeNTTZHQkxo6mCQWhpc0-97QjgnIklj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/essential-tools-every-kitchen-must-have" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a695169f50e0523b&quot;,&quot;c_84c746da7bfefa68&quot;,null,&quot;rc_5cfda8d2c8b32aae&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조리 기구나 도구 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:103">노로바이러스에 감염된 사람이 조리 기구나 도구를 사용한 경우, 이를 통해 다른 사람에게 전파될 수 있습니다. 따라서 조리 기구는 사용 전후에 깨끗하게 세척하고 소독하는 것이 중요합니다.</p><p data-sourcepos="35:1-35:19"><strong>노로바이러스 예방을 위한 팁</strong></p><ul data-sourcepos="37:1-43:0"> <li data-sourcepos="37:1-37:62"><strong>손 씻기:</strong> 식사 전후, 화장실 사용 후에는 반드시 비누를 사용하여 30초 이상 손을 깨끗이 씻습니다.</li> <li data-sourcepos="38:1-38:49"><strong>음식 익혀 먹기:</strong> 특히 어패류는 충분히 익혀 먹고, 덜 익힌 음식은 피합니다.</li> <li data-sourcepos="39:1-39:36"><strong>물 끓여 마시기:</strong> 생수라도 끓여 마시는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:38"><strong>신선한 식재료 사용:</strong> 신선하고 깨끗한 식재료를 사용합니다.</li> <li data-sourcepos="41:1-41:46"><strong>조리 기구 소독:</strong> 조리 기구는 사용 전후에 깨끗하게 세척하고 소독합니다.</li> <li data-sourcepos="42:1-43:0"><strong>오염된 환경 소독:</strong> 환자의 구토물이나 분변으로 오염된 환경은 즉시 소독합니다.</li> </ul><p data-sourcepos="44:1-44:19"><strong>노로바이러스에 감염되었을 때</strong></p><p data-sourcepos="46:1-46:122">노로바이러스에 감염되면 설사, 구토, 복통 등의 이 나타납니다. 이러한 이 나타나면 충분한 휴식을 취하고 수분을 보충해야 합니다. 이 심하거나 오래 지속될 경우에는 병원을 방문하여 진료를 받는 것이 좋습니다.</p><p data-sourcepos="48:1-48:85"><strong>주의사항:</strong> 위에 언급된 식품 외에도 다양한 식품이 노로바이러스에 오염될 수 있습니다. 따라서 식품을 취급할 때는 항상 위생에 신경을 써야 합니다.</p><p data-sourcepos="50:1-50:30"><strong>자세한 정보는 관리청 홈페이지를 참고하세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">노로바이러스 감염의 주범! 급성 위장관염을 유발하는 식품 5가지</h2><p data-sourcepos="3:1-3:171">노로바이러스는 급성 위장관염의 주요 원인 중 하나입니다. 특히 겨울철에 자주 발생하며, 오염된 식품 섭취를 통해 감염되는 경우가 많습니다. 어떤 식품이 노로바이러스 감염의 위험이 높을까요? 지금부터 노로바이러스 감염을 유발할 수 있는 식품 5가지를 알아보고, 관련 와 함께 자세히 설명해 드리겠습니다.</p><h3 data-sourcepos="5:1-5:19">1. 굴, 조개류 등 어패류<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_area_view.php?idx_no=43"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴, 조개류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTX7Gx-1mqpzhMjWU8BIDlnta9s4HW0QsCs5sSlcyEi3DYGv2GA-_f-__SeH6u-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_area_view.php?idx_no=43" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴, 조개류 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:124">굴, 조개 등 어패류는 바닷물에서 자라기 때문에 노로바이러스에 오염될 가능성이 매우 높습니다. 특히 익히지 않고 생으로 먹는 경우 감염 위험이 더욱 커집니다. 어패류를 섭취할 때는 반드시 충분히 익혀 먹는 것이 중요합니다.</p><h3 data-sourcepos="11:1-11:21">2. 샐러드, 과일 등 신선채소<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6846694"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="샐러드, 과일 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdw1ksV7abA7wbdllVxY_6CU0qDLtLBfs0uraAaXC-FnYqXRsmIBxM2NT2_Oma"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6846694" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샐러드, 과일 </div></div></single-image></response-element></div></h3><p data-sourcepos="15:1-15:97">샐러드나 과일은 깨끗하게 씻지 않으면 노로바이러스에 오염될 수 있습니다. 특히 잎채소는 표면에 잔류농약이나 세균이 남아 있을 수 있으므로 흐르는 물에 꼼꼼하게 씻어야 합니다.</p><h3 data-sourcepos="17:1-17:10">3. 해산물<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%88%98%EC%82%B0%EB%AC%BC"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해산물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwugD_qf4qVciJYOYWeEbxN2mAeAP44QnFUS-RJsXAqZwYOr_gTz0wg6ADk0iD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%88%98%EC%82%B0%EB%AC%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해산물 </div></div></single-image></response-element></div></h3><p data-sourcepos="21:1-21:139">해산물은 어패류와 마찬가지로 바닷물에서 자라기 때문에 노로바이러스에 오염될 가능성이 있습니다. 특히 회나 초밥처럼 생으로 먹는 해산물은 감염 위험이 더욱 높습니다. 해산물을 섭취할 때는 반드시 신선한 재료를 사용하고 충분히 익혀 먹는 것이 좋습니다.</p><h3 data-sourcepos="23:1-23:20">4. 오염된 물로 재배된 채소<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.okdoc.ca/blog/i/71495504/12"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오염된 물로 재배된 채소 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBqsQJHIBK2QaMBKbg9-D55weXase9LF_Yn66RWbiGW8XMMp9eRLF7YDhddO-e"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.okdoc.ca/blog/i/71495504/12" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQJYEruQcvv600etbj6CFd68lhQvw6eeAzxLphEuA8q6BZ5V6fst5Dm2ybS5VCKIUZQKnFCnc8HYN_1zju4eFJa3FOcZd_P"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.okdoc.ca</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오염된 물로 재배된 채소 </div></div></single-image></response-element></div></h3><p data-sourcepos="27:1-27:88">오염된 물로 재배된 채소는 노로바이러스에 오염될 가능성이 높습니다. 특히 상추, 시금치 등 잎채소는 표면에 바이러스가 묻어 있을 수 있으므로 주의해야 합니다.</p><h3 data-sourcepos="29:1-29:16">5. 조리 기구나 도구<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/essential-tools-every-kitchen-must-have"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조리 기구나 도구 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQE8VXn4CRNOy45TowzrwW1vCes0jkkjMeNTTZHQkxo6mCQWhpc0-97QjgnIklj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/essential-tools-every-kitchen-must-have" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a695169f50e0523b","c_84c746da7bfefa68",null,"rc_5cfda8d2c8b32aae",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조리 기구나 도구 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:103">노로바이러스에 감염된 사람이 조리 기구나 도구를 사용한 경우, 이를 통해 다른 사람에게 전파될 수 있습니다. 따라서 조리 기구는 사용 전후에 깨끗하게 세척하고 소독하는 것이 중요합니다.</p><p data-sourcepos="35:1-35:19"><strong>노로바이러스 예방을 위한 팁</strong></p><ul data-sourcepos="37:1-43:0"> <li data-sourcepos="37:1-37:62"><strong>손 씻기:</strong> 식사 전후, 화장실 사용 후에는 반드시 비누를 사용하여 30초 이상 손을 깨끗이 씻습니다.</li> <li data-sourcepos="38:1-38:49"><strong>음식 익혀 먹기:</strong> 특히 어패류는 충분히 익혀 먹고, 덜 익힌 음식은 피합니다.</li> <li data-sourcepos="39:1-39:36"><strong>물 끓여 마시기:</strong> 생수라도 끓여 마시는 것이 좋습니다.</li> <li data-sourcepos="40:1-40:38"><strong>신선한 식재료 사용:</strong> 신선하고 깨끗한 식재료를 사용합니다.</li> <li data-sourcepos="41:1-41:46"><strong>조리 기구 소독:</strong> 조리 기구는 사용 전후에 깨끗하게 세척하고 소독합니다.</li> <li data-sourcepos="42:1-43:0"><strong>오염된 환경 소독:</strong> 환자의 구토물이나 분변으로 오염된 환경은 즉시 소독합니다.</li> </ul><p data-sourcepos="44:1-44:19"><strong>노로바이러스에 감염되었을 때</strong></p><p data-sourcepos="46:1-46:122">노로바이러스에 감염되면 설사, 구토, 복통 등의 이 나타납니다. 이러한 이 나타나면 충분한 휴식을 취하고 수분을 보충해야 합니다. 이 심하거나 오래 지속될 경우에는 병원을 방문하여 진료를 받는 것이 좋습니다.</p><p data-sourcepos="48:1-48:85"><strong>주의사항:</strong> 위에 언급된 식품 외에도 다양한 식품이 노로바이러스에 오염될 수 있습니다. 따라서 식품을 취급할 때는 항상 위생에 신경을 써야 합니다.</p><p data-sourcepos="50:1-50:30"><strong>자세한 정보는 관리청 홈페이지를 참고하세요.</strong></p></div> </div></div>