가재미 양념구이

<CENTER> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 520px; FLOAT: none; HEIGHT: 389px; BORDER-RIGHT-COLOR: rgb(0,0,0); CLEAR: none; BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rheight: 389.5272727272727px; rwidth: 520px" class=tx-daum-image border=0 src="https://t1.daumcdn.net/cfile/blog/1430CF0D4BB0257719" width=520 height=389 isset="true" id="A_1430CF0D4BB02577193D6D" id="A_1430CF0D4BB02577193D6D" id="A_1430CF0D4BB02577193D6D" id="A_1430CF0D4BB02577193D6D"/> 분량 4인 가족이 일주일 정도 재료 건가자미 6마리(22cm정도) 오일 2큰술 고추장 양념: 고추장 4큰술 반 올리고 당 3큰술 잔파 10뿌리 참기름 2큰술 통깨 1큰술 맛술 2큰술 따로 사용 ... 맛술 2큰술 건조 가자미를 맵지않은 고추장 양념으로 구워서 밑반찬 겸으로 준비해 두면 일주일 정도는 맛있게 드실 수 있습니다. 약간 덜 맵게 해서 어린이 들도 잘 먹을 수 있답니다. 건조 가자미가 부서지지도 않고 깔끔하게 구워 진답니다. 먼저 가위로 머리와 꼬리를 잘라 내고 지느러미를 정리합니다. 흐르는 물에 씻고 난 뒤 키친 티슈로 물기를 제거 합니다. 고추장 양념을 할 꺼니까 가자미에는 따로 간을 하지 않아도 됩니다. <IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F18%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583a0324f1%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4004.jpg" width=251 height=199><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F11%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583a78958d%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4007.jpg" width=265 height=199>   건조 가자미를 가위로 머리와 꼬리를 자르고 지느러미를 정리해 줍니다.   <IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F21%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583af7a919%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4009.jpg" width=255 height=207><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F24%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583b47ea2e%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4012.jpg" width=245 height=206>   정리한 가자미를 흐르는 물에 한번 씻은 후 키친 티슈로 물기를 제거 해 줍니다. 한입 크기로 잘라 줍니다. 한마리를 3~4등분으로 잘라 줍니다.   <IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583bc23b14%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4013.jpg" width=248 height=201><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F28%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583c131c60%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4015.jpg" width=247 height=202>   팬에 오일을 두르고 달궈지면 가자미를 넣고 중불에서 바삭 구워 줍니다. 망으로 된 기름이 튀는 것을 방지해 주는 덮게를 쓰면 바삭하게 구워집니다.   <IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F36%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583c771248%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4018.jpg" width=248 height=204><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F7%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583ce76663%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4025.jpg" width=242 height=203> 한면이 다 익으면 뒤집어 줍니다. 구워질 동안 양념을 만들어 둡니다.   <IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F11%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583d304118%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4026.jpg" width=245 height=195><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F20%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583d83aab6%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4029.jpg" width=244 height=192>   잔파도 잘게 잘라 둡니다. 바삭하게 구워진 가자미에 고추장 양념을 스푼으로 발라 줍니다.   <IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F25%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583de9ac19%26filename%3D%25EA%25B1%25B4%25EA%25B0%2580%25EC%259E%2590%25EB%25AF%25B8%25EC%2596%2591%25EB%2585%2590%25EA%25B5%25AC%25EC%259D%25B4031.jpg" width=244 height=196>       <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs14.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxNC5wbGFuZXQuZGF1bS5uZXQ6LzExMjM1MDYwLzEyLzEyODEuanBnLnRodW1i%26filename%3D1281.jpg"> <EMBED style="FILTER: invert; 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