멸치육수를 넣은 제육볶음 만드는법

멸치육수를 넣은 감칠맛 나는 제육볶음 제육볶음용 500g, 양파1/2, 대파1개, 깻잎한줌, 다진마늘1 양념 : 멸치육수1컵(200ml),고추장3, 고춧가루1, 매실원액2, 올리고당1, 간장1, 후추약간, 맛술1 참기름1 <img width="900" height="600" class="_photoImage" id="20141009_245/oheunae79_1412782972644edpvg_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%282%29.JPG" style="border-color: rgb(0, 0, 0); width: 754px; height: 548px; cursor: pointer; rheight: 600px; rwidth: 900px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2Fc5d2856dc3013548a834ad54a9909165.jpg">     물 500 +  멸치한줌 +  다시마 한조각을 넣고 멸치육수를 만들어 주었답니다. 양념장도 만들어 주었어요.  (고추장은 시판고추장을 이용했답니다. )   <img width="450" height="300" class="_photoImage" id="20141009_77/oheunae79_1412782973098uIWQM_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%283%29.JPG" style="border-color: rgb(0, 0, 0); cursor: pointer; rheight: 300px; rwidth: 450px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2F658648fb26ef87987dfaaaabdd7644e2.jpg">  <img width="450" height="300" class="_photoImage" id="20141009_18/oheunae79_1412782973694RJ6Xm_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%284%29.JPG" style="border-color: rgb(0, 0, 0); width: 452px; height: 300px; cursor: pointer; rheight: 300px; rwidth: 450px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2F0496f1fab9aa4d891a03b6e0cc5b213c.jpg">   돼지고기를 넣고 먼저 조물 조물 양념해 주었어요.  양파 대파 깻잎을 넣고 또 한번 양념해 주었답니다. <img width="450" height="300" class="_photoImage" id="20141009_51/oheunae79_14127829744300hNxs_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%285%29.JPG" style="border-color: rgb(0, 0, 0); cursor: pointer; rheight: 300px; rwidth: 450px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2Ff5426629fbd53b6189b45ab329569748.jpg">  <img width="450" height="300" class="_photoImage" id="20141009_264/oheunae79_1412782975176WEbAs_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%286%29.JPG" style="border-color: rgb(0, 0, 0); cursor: pointer; rheight: 300px; rwidth: 450px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2F28d3c12953645e428eb674d3e76200ee.jpg">   펜에 기름을  조금만 넣고  양념한  고기를 넣고 달달달 볶아주었어요. 고기가  50% 정도 익었을때쯤  멸치 육수 한컵(200ml)를 넣은 후 다시 볶아주었답니다.   <img width="900" height="600" class="_photoImage" id="20141009_243/oheunae79_1412782981621jwB3D_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%289%29.JPG" style="border-color: rgb(0, 0, 0); width: 750px; height: 559px; cursor: pointer; rheight: 600px; rwidth: 900px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2F4ec7e4339978cc08e7594fe83c017d97.jpg">   멸치육수를 넣어서 국물이 자박자박하죠~~~~^^ 제육과  멸치육수의 만남. 정말 상상도 못했는데 역시 동엽신 입니다요~~~!! 고기가 익을때까지 볶아주면 된답니다. 중불에서 볶아주시면 될꺼 같아요.   <img width="900" height="600" class="_photoImage" id="20141009_9/oheunae79_14127829856923195Y_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%2815%29.JPG" style="border-color: rgb(0, 0, 0); width: 754px; height: 505px; cursor: pointer; rheight: 600px; rwidth: 900px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2F99239eb15a40543f29c86525da909d4d.jpg">   감칠맛 팍팍 나는 제육볶음 만들기 완성   어떤맛일지 정말 궁금했는데 일반 제육볶음이 살짝 기름졌다면 요건 조금더 담백한맛이라고 해야 할까요. 그리고 감칠맛이 짱짱  조미료를 넣지 않았는데도 입에 착착 감기고 담백해요~   <img width="900" height="1350" class="_photoImage" id="20141009_107/oheunae79_1412782986463KIwA9_JPEG/%C1%A6%C0%B0%BA%BA%C0%BD_%B8%B8%B5%E5%B4%C2%B9%FD_%2816%29.JPG" style="border-color: rgb(0, 0, 0); width: 712px; height: 1148px; cursor: pointer; rheight: 1350px; rwidth: 900px;" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_000000000000003341AE7D2E')" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2014%2F10%2F26%2F351da09b422aaa22c8fb4a5d0cf634ed.jpg">   완전 딱 제스타일 이였답니다. 앞으로 제육볶음 할때는 꼭 멸치육수를 넣어야겠어요.   오징어볶음에 넣어도 완전 맛있을꺼 같아요~~~! 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