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<p style="text-align: center;"><span style="color: rgb(255, 0, 221);"><strong><span style="font-size: 12pt;">▣생강껍질 칼 없이 쉽게 까는 방법▣</span></strong></span></p><p style="text-align: center;"><br></p><p style="text-align: center;">오늘은 생강껍질을 쉽게 벚기는</p><p style="text-align: center;">노하우를 소개해드리도록 하겠습니다.</p><p style="text-align: center;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_0" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile3.uf.tistory.com%2Fimage%2F9979B3335A1C2733120810"></span></p><p style="text-align: center; clear: none; float: none;">생강은 몸을 따뜻하게 하고</p><p style="text-align: center; clear: none; float: none;">면역력을 유지하며, 기관지염과 기침에</p><p style="text-align: center; clear: none; float: none;">탁월한 효능을 가지고 있습니다.</p><p style="text-align: center;"><br><br></p><p style="text-align: center; clear: none; float: none;">하지만 모양이 울퉁불퉁하고 틈이 많아서</p><p style="text-align: center; clear: none; float: none;">칼을 이용하면 다칠 위험성도 크고</p><p style="text-align: center; clear: none; float: none;">껍질을 제거하기가 참 어렵습니다.</p><p style="text-align: center;"><br><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_1" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F996931335A1C2734282FE4"></span></p><p style="text-align: center; clear: none; float: none;">환절기 때마다 생강을 먹다보니</p><p style="text-align: center; clear: none; float: none;">나름 노하우가 생겼는데</p><p style="text-align: center; clear: none; float: none;">먼저 생강을 알맞게 자른 뒤 물로 씻어줍니다.</p><p style="text-align: center;"><br><br>그리고 준비한 이 '물건'!</p><p style="text-align: center;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_2" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile22.uf.tistory.com%2Fimage%2F994C3B335A1C27362943ED"></span></p><p style="text-align: center; clear: none; float: none;">바로 주방에서 흔히 볼 수 있는</p><p style="text-align: center; clear: none; float: none;">'쿠킹호일' 입니다.</p><p style="text-align: center;"><br><br></p><p style="text-align: center; clear: none; float: none;">쿠킹호일을 적당히 잘라</p><p style="text-align: center; clear: none; float: none;">동글게 꾹꾹 눌러주시면,,</p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_3" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F99254E335A1C2737184E09"></span></p><p style="text-align: center; clear: none; float: none;">초간단 생강껍질 제거기 완성!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_4" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99F0B7335A1C2BC1060C86"></span></p><p style="text-align: center; clear: none; float: none;">생강 겉부분을 쿠킹호일로 슥슥 문질러주세요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_5" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F992C97335A1C273942FFAB"></span></p><p style="text-align: center; clear: none; float: none;">짜잔~ 정말 깔끔하죠?</p><p style="text-align: center; clear: none; float: none;">다칠 염려도 없고 껍질만 얇게</p><p style="text-align: center; clear: none; float: none;">제거할 수 있답니다.</p><p style="text-align: center; clear: none; float: none;"><br><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_6" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile24.uf.tistory.com%2Fimage%2F993C19335A1C2C631AE696"></span></p><p style="text-align: center; clear: none; float: none;">또 한가지 팁!</p><p style="text-align: center; clear: none; float: none;">이렇게 쿠킹호일 끝 부분을 뾰족하게 눌러주면</p><p style="text-align: center; clear: none; float: none;"><br><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_7" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile10.uf.tistory.com%2Fimage%2F994CE0335A1C2C960976CF"></span></p><p style="text-align: center; clear: none; float: none;">굴곡진 생강 안쪽 틈새까지</p><p style="text-align: center; clear: none; float: none;">깨끗하게 제거할 수 있습니다.</p><p style="text-align: center; clear: none; float: none;"><br><br><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_8" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile2.uf.tistory.com%2Fimage%2F994C59335A1C273D016BFD"></span></p><p style="text-align: center; clear: none; float: none;">껍질들만 얇고 간편하게 제거했어요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_9" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile7.uf.tistory.com%2Fimage%2F991BC4335A1C273E2E406A"></span></p><p style="text-align: center; clear: none; float: none;">물로 한번 씻어주면,</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="506" id="imageCheckerTempId_10" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile21.uf.tistory.com%2Fimage%2F99E340335A1C273F09A96C"></span></p><p style="text-align: center; clear: none; float: none;">생강 껍질제거 완료!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 900px; height: auto; display: inline-block; max-width: 100%;"><img width="900" height="550" id="imageCheckerTempId_11" style="width: 759px; height: auto; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfile30.uf.tistory.com%2Fimage%2F99A187335A1C2D9E24DFA9"></span></p><p style="text-align: center; clear: none; float: none;">칼을 사용하면 조심조심 오래 걸리지만<br></p><p style="text-align: center; clear: none; float: none;">쿠킹호일을 활용하니 쉽고 빠르게</p><p style="text-align: center; clear: none; float: none;">껍질을 제거할 수 있었어요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">그동안 생강껍질 제거하는게 어려웠다면</p><p style="text-align: center; clear: none; float: none;">앞으로는 '쿠킹호일'을 이용해보시고</p><p style="text-align: center; clear: none; float: none;">가을과 다가오는 추운 겨울 건강하게 이겨내보시기 바랍니다.<br></p>
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생강껍질 칼 없이 쉽게 까는 방법
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