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<H2>Ingredients</H2>
<P>Makes about 2 tablespoons</P>
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<LI>2 teaspoons coriander seed
<LI>2 teaspoons cumin seed
<LI>1/2 teaspoon ground cayenne pepper
<LI>3/4 teaspoon ground turmeric
<LI>1/4 teaspoon cinnamon </LI></UL></DIV></DIV></DIV>
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<H2>Directions</H2>
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<LI><SPAN><FONT face=Arial color=#726565>Heat skillet over medium-high heat. Add coriander and cumin. Toast seeds, tossing constantly, until fragrant. Transfer to spice grinder. Add cayenne, turmeric, and cinnamon. Pulse to combine. Use immediately.</FONT></SPAN> </LI></OL></DIV></DIV></DIV>
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