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<p style="text-align: center;">더운여름 시냇가에서 잡은 미꾸라지 튀김입니다~~
<img width="41" height="39" style="width: 15px; height: 15px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzExLzExMDEuZ2lm%26filename%3D1_070402hnc_m_j1.gif"></p>
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<p style="text-align: center;"><span style="font-size: 12pt;"><strong><font color="#5fb636">재 료</font></strong></span></p>
<p style="text-align: center;"><strong><font color="#5fb636"><span style="font-size: 12pt;"> </span><br><span style="font-size: 12pt;">미꾸라지 30g,맛소금,후추,생강즙,식용유,</span></font></strong></p>
<p style="text-align: center;"><font color="#5fb636"><span style="font-size: 12pt;"><strong>튀김옷(계란1개,냉수3/4컵,밀가루1컵,녹말가루1/3컵,소금약간)</strong></span> </font></p>
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/11255B174A89597320" class="txc-image" width="552" height="369" style="width: 552px; height: 369px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_11255B174A895973208DC1"/></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">현장에서 수제비 넣고 매운탕 끓여 한그릇씩 먹고나서 또</p>
<p style="text-align: center;">저만큼 잡았습니다~~
<img width="41" height="39" style="width: 15px; height: 15px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzExLzExMDEuZ2lm%26filename%3D1_070402hnc_m_j1.gif"></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">미꾸라지는 소금물에 까끌까끌한 호박잎을 넣어 놓으면 움직이면서 미끄러운 성분이 빠져나와 추어탕 끓이면 좋습니다</p>
<p style="text-align: center;">또 다른 방법은 물을 따라버리고 굵은소금을 넣어 놓으면 움직이면서 거품이 일어납니다</p>
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<p style="text-align: center;">냉장고에 하룻동안 넣어 놔도 꾸물거리며 움직입니다~~
<img width="41" height="39" style="width: 15px; height: 15px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzExLzExMDEuZ2lm%26filename%3D1_070402hnc_m_j1.gif"></p>
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<p style="text-align: center;"> <img src="https://t1.daumcdn.net/cfile/cafe/12255B174A89597321" class="txc-image" width="530" height="362" style="width: 530px; height: 362px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_12255B174A89597321B179"/></p>
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<p style="text-align: center;">여러번 헹구면서 잡냄새도 제거 시킨뒤 맛소금 후추 생강즙으로 </p>
<p style="text-align: center;">밑간한뒤 튀김옷 입히고~~
<img width="41" height="39" style="width: 15px; height: 15px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzExLzExMDEuZ2lm%26filename%3D1_070402hnc_m_j1.gif"></p>
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/14255B174A89597422" class="txc-image" width="310" height="236" style="width: 310px; height: 236px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_14255B174A895974229968"/><img src="https://t1.daumcdn.net/cfile/cafe/18255B174A89597525" class="txc-image" width="312" height="237" style="width: 312px; height: 237px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_18255B174A89597525A2E9"/></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"> 차가운 냉수에 녹말가루, 밀가루, 계란, 소금 넣고 가볍게 저어 만든 반죽에 담가</p>
<p style="text-align: center;">170도 예열된 기름에 튀겨주세요~~</p>
<p style="text-align: center;">(반죽을 떨어뜨려보아 위로 떠오르면서 튀겨지면 온다가 맞습니다)</p>
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<p style="text-align: center;">너무 오래 튀기면 맛이 없지므로 두번씩 튀겨 줬어요~~
<img width="41" height="39" style="width: 15px; height: 15px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzExLzExMDEuZ2lm%26filename%3D1_070402hnc_m_j1.gif"></p>
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<p style="text-align: center;"> <img src="https://t1.daumcdn.net/cfile/cafe/19255B174A89597526" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_19255B174A895975267D25"/></p>
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<p style="text-align: center;"><span>간장과 식초를 섞어서 찍어 드세요~~
<img width="41" height="39" style="width: 15px; height: 15px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzExLzExMDEuZ2lm%26filename%3D1_070402hnc_m_j1.gif"></span></p>
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<p style="text-align: center;"> <img src="https://t1.daumcdn.net/cfile/cafe/12255B174A89597628" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_12255B174A89597628DE9A"/></p>
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<p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/13255B174A89597629" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="640" id="A_13255B174A89597629494E"/></p>
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<img width="41" height="39" style="width: 20px; height: 21px;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs13.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxMy5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzExLzExMDEuZ2lm%26filename%3D1_070402hnc_m_j1.gif"></p>
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<p style="text-align: center;"><span style="font-size: 10pt;">미꾸라지의 효능 </span></p>
<p style="text-align: center;"><span style="font-size: 10pt;"> </span></p>
<p style="text-align: center;"><span style="font-size: 10pt;"> </span><span style="font-size: 10pt;">미꾸라지는 뱀장어 못지않게 영양가가 높은 식품으로 잘 알려져 있는 </span></p>
<p style="text-align: center;"><span style="font-size: 10pt;">식품인데 환절기 보신요리로 많이 이용된다. </span></p>
<p style="text-align: center;"><span style="font-size: 10pt;">주성분은 비타민B₁B₂가 풍부하고 그밖에 단백질과 지방,칼슘,철분이 들어있다.</span></p>
<p style="text-align: center;"><span style="font-size: 10pt;">미꾸라지는 내장을 따뜻하게 하고 피의 흐름을 좋게하므로 </span></p>
<p style="text-align: center;"><span style="font-size: 10pt;">강장,강정작용이 뛰어나고 <span style="font-size: 10pt;">빈혈,치질에도 효과가 있다.</span></span></p>
<p style="text-align: center;"><span style="font-size: 10pt;"> </span></p>
<p style="text-align: center;"><span style="font-size: 10pt;">그외에도 황달,당뇨병등에도 효과가 있으며 해독작용도 뛰어난 것으로 알려져 있다. </span></p>
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<p style="text-align: center;"> <a href="http://cafe.daum.net/bwj2371/Oki7/243">http://cafe.daum.net/bwj2371/Oki7/243</a></p>
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첫댓글 참 비위도 좋네요~ㅎㅎ;;아무리 몸에 좋다지만 먹으라 해도 못먹겠네~
ㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎㅎ
ㅋㅋㅋ 님의 미꾸람지는 귀엽네요~ 얼마전 시댁에서 주셨던 미꾸람지는 님 튀김의 3배쯤??? 넘 징그러워서 걍 추어탕으로,,,ㅎㅎㅎ 생각보다 튀김 먹을만 하더라구요~
정말 먹음직하게 튀겨 놓으셨군요....면년전에 해먹어보곤 안해봤는데 올가을엔 추어튀김을해서 가족들에개..ㅎㅎㅎ