전통음식만들기 | 단호박죽

<p>안녕하세요.</p><p>단호박 죽을 만들기</p><p>재료 : 단호박 , 팥, 강낭콩, 병아리콩, 쌀, 꿀, 소금</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/69021d54bd984ec76ffa94517e85e95e2d1b4cc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/69021d54bd984ec76ffa94517e85e95e2d1b4cc8" data-origin-width="720" data-origin-height="960"></div><p>단호박죽 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e801c93277dcb9b2f5f0505cb77a177f5bbe69bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e801c93277dcb9b2f5f0505cb77a177f5bbe69bb" data-origin-width="720" data-origin-height="960"></div><p>쌀.단호박. 물을 넉넉히 넣은후 압력솥에 끓여 줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/da31b07a1cec15fd1909d5d59a9d46d7682a3cc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/da31b07a1cec15fd1909d5d59a9d46d7682a3cc8" data-origin-width="720" data-origin-height="960"></div><p>팥.강낭콩.병아리콩을 두시간 불린후 압력솥에 끓여 푹익혀 줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b9a615d11519b06c96d0ee7c32b50b67ce252046" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b9a615d11519b06c96d0ee7c32b50b67ce252046" data-origin-width="720" data-origin-height="960"></div><p>약불에 45분 지난후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8c7a0ddcd08cf3d858fc0de4bf1171ed77a5f416" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8c7a0ddcd08cf3d858fc0de4bf1171ed77a5f416" data-origin-width="720" data-origin-height="960"></div><p>소금을 조금넣어 도깨비방망이로 곱게 갈아줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b02b0721f21f808c63ab824c284f8617dd2cd0ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b02b0721f21f808c63ab824c284f8617dd2cd0ef" data-origin-width="720" data-origin-height="960"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/511a7381cf6b6266a9fae6df1c6b892e862341a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/511a7381cf6b6266a9fae6df1c6b892e862341a8" data-origin-width="720" data-origin-height="960"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/876b9a2ce22d5e92d6c8324ca9b6795f6cfd6d16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/876b9a2ce22d5e92d6c8324ca9b6795f6cfd6d16" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/79e026a6e1978736e27290a630d43ea43571fd91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/79e026a6e1978736e27290a630d43ea43571fd91" data-origin-width="720" data-origin-height="960"></div><p>단호박 갈아놓은거에 푹익힌 팥.강낭콩.병아리콩을 넣어 잘섞어 줍니다.<br>여기에 꿀이나 설탕을 식성에 따라 넣어줍니다.</p><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div>