호박잎찌기 시간 손질 호박잎 요리 호박잎쌈

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">호박잎 찌기: 싱싱함을 살려 더욱 맛있게!</h2><p data-sourcepos="3:1-3:112">호박잎은 봄부터 여름까지 제철을 맞이하는 채소로, 쌉싸름하면서도 향긋한 맛이 일품입니다. 찌는 시간과 손질법에 따라 맛이 달라질 수 있으니, 아래의 정보를 참고하여 맛있는 호박잎 요리를 만들어 보세요.</p><h3 data-sourcepos="5:1-5:13">호박잎 손질 방법</h3><ol data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>줄기 손질:</strong> 호박잎 줄기의 껍질을 벗겨내고, 억센 부분은 잘라냅니다.</li> <li data-sourcepos="8:1-9:0"><strong>잎 손질:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다. 잎맥을 따라 칼로 살짝 긁어주면 더욱 부드럽게 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b3cb1cc10500586&quot;,&quot;c_1695bbdbcd4dfa61&quot;,null,&quot;rc_5fcf2c2959535dc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870857"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSKbB5rmCogLHrQhWcQIILUXPPHIqNA1CkQzkptWdluDfgt0pv_RTq3CBXXbPvr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b3cb1cc10500586&quot;,&quot;c_1695bbdbcd4dfa61&quot;,null,&quot;rc_5fcf2c2959535dc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 손질 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="12:1-12:13">호박잎 찌는 시간</h3><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:79"><strong>찜기:</strong> 찜기에 호박잎을 가지런히 넣고, 끓는 물 위에 올려 5~7분 정도 쪄줍니다. 호박잎의 두께에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="15:1-16:0"><strong>냄비:</strong> 냄비에 물을 끓이고 소금을 약간 넣은 후, 호박잎을 넣고 뚜껑을 덮어 3~5분 정도 데쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b3cb1cc10500586&quot;,&quot;c_1695bbdbcd4dfa61&quot;,null,&quot;rc_5fcf2c2959535dc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919601"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 찌기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSfoVwvfEmVa_WMoY_i8whpQYVDBJjRzEeIPf4_dCpj9G6n6N4TOGZrQaHFgmoS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919601" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b3cb1cc10500586&quot;,&quot;c_1695bbdbcd4dfa61&quot;,null,&quot;rc_5fcf2c2959535dc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 찌기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:14">호박잎 요리 레시피</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:48"><strong>호박잎쌈:</strong> 쪄낸 호박잎에 밥과 다양한 쌈장을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="22:1-22:59"><strong>호박잎나물:</strong> 쪄낸 호박잎을 먹기 좋은 크기로 썰어 들기름, 간장, 마늘 등으로 버무려 먹습니다.</li> <li data-sourcepos="23:1-24:0"><strong>호박잎된장국:</strong> 쪄낸 호박잎을 된장찌개에 넣어 함께 끓여 먹으면 구수한 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b3cb1cc10500586&quot;,&quot;c_1695bbdbcd4dfa61&quot;,null,&quot;rc_5fcf2c2959535dc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5245842"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎쌈, 호박잎나물, 호박잎된장국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTajfyNSNtWGqZYXUK5QT1bTAm3FoNpZ-WGWlkLJLlbo61ZMjiVdA5nBTKsmXdo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5245842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b3cb1cc10500586&quot;,&quot;c_1695bbdbcd4dfa61&quot;,null,&quot;rc_5fcf2c2959535dc9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎쌈, 호박잎나물, 호박잎된장국 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:13">호박잎 보관 방법</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:52"><strong>냉장 보관:</strong> 싱싱한 호박잎은 냉장고 채소칸에서 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉동 보관:</strong> 쪄낸 호박잎은 물기를 제거한 후 밀폐용기에 담아 냉동 보관하면 오래도록 먹을 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:48"><strong>Tip:</strong> 호박잎은 비타민 A, C가 풍부하여 눈 건강과 피부 미용에 좋습니다.</p><p data-sourcepos="34:1-34:51"><strong>호박잎 요리, 어렵지 않죠? 오늘 저녁은 싱싱한 호박잎으로 건강한 식탁을 차려보세요!</strong></p><p data-sourcepos="36:1-36:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="38:1-38:34"><strong>#호박잎 #호박잎요리 #호박잎쌈 #호박잎나물 #건강식단</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">호박잎 찌기: 싱싱함을 살려 더욱 맛있게!</h2><p data-sourcepos="3:1-3:112">호박잎은 봄부터 여름까지 제철을 맞이하는 채소로, 쌉싸름하면서도 향긋한 맛이 일품입니다. 찌는 시간과 손질법에 따라 맛이 달라질 수 있으니, 아래의 정보를 참고하여 맛있는 호박잎 요리를 만들어 보세요.</p><h3 data-sourcepos="5:1-5:13">호박잎 손질 방법</h3><ol data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>줄기 손질:</strong> 호박잎 줄기의 껍질을 벗겨내고, 억센 부분은 잘라냅니다.</li> <li data-sourcepos="8:1-9:0"><strong>잎 손질:</strong> 흐르는 물에 여러 번 깨끗하게 씻어줍니다. 잎맥을 따라 칼로 살짝 긁어주면 더욱 부드럽게 먹을 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b3cb1cc10500586","c_1695bbdbcd4dfa61",null,"rc_5fcf2c2959535dc9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870857"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKbB5rmCogLHrQhWcQIILUXPPHIqNA1CkQzkptWdluDfgt0pv_RTq3CBXXbPvr"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870857" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b3cb1cc10500586","c_1695bbdbcd4dfa61",null,"rc_5fcf2c2959535dc9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 손질 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="12:1-12:13">호박잎 찌는 시간</h3><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:79"><strong>찜기:</strong> 찜기에 호박잎을 가지런히 넣고, 끓는 물 위에 올려 5~7분 정도 쪄줍니다. 호박잎의 두께에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="15:1-16:0"><strong>냄비:</strong> 냄비에 물을 끓이고 소금을 약간 넣은 후, 호박잎을 넣고 뚜껑을 덮어 3~5분 정도 데쳐줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b3cb1cc10500586","c_1695bbdbcd4dfa61",null,"rc_5fcf2c2959535dc9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919601"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎 찌기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSfoVwvfEmVa_WMoY_i8whpQYVDBJjRzEeIPf4_dCpj9G6n6N4TOGZrQaHFgmoS"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919601" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b3cb1cc10500586","c_1695bbdbcd4dfa61",null,"rc_5fcf2c2959535dc9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎 찌기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:14">호박잎 요리 레시피</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:48"><strong>호박잎쌈:</strong> 쪄낸 호박잎에 밥과 다양한 쌈장을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="22:1-22:59"><strong>호박잎나물:</strong> 쪄낸 호박잎을 먹기 좋은 크기로 썰어 들기름, 간장, 마늘 등으로 버무려 먹습니다.</li> <li data-sourcepos="23:1-24:0"><strong>호박잎된장국:</strong> 쪄낸 호박잎을 된장찌개에 넣어 함께 끓여 먹으면 구수한 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b3cb1cc10500586","c_1695bbdbcd4dfa61",null,"rc_5fcf2c2959535dc9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5245842"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="호박잎쌈, 호박잎나물, 호박잎된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTajfyNSNtWGqZYXUK5QT1bTAm3FoNpZ-WGWlkLJLlbo61ZMjiVdA5nBTKsmXdo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5245842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b3cb1cc10500586","c_1695bbdbcd4dfa61",null,"rc_5fcf2c2959535dc9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박잎쌈, 호박잎나물, 호박잎된장국 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:13">호박잎 보관 방법</h3><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:52"><strong>냉장 보관:</strong> 싱싱한 호박잎은 냉장고 채소칸에서 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉동 보관:</strong> 쪄낸 호박잎은 물기를 제거한 후 밀폐용기에 담아 냉동 보관하면 오래도록 먹을 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:48"><strong>Tip:</strong> 호박잎은 비타민 A, C가 풍부하여 눈 건강과 피부 미용에 좋습니다.</p><p data-sourcepos="34:1-34:51"><strong>호박잎 요리, 어렵지 않죠? 오늘 저녁은 싱싱한 호박잎으로 건강한 식탁을 차려보세요!</strong></p><p data-sourcepos="36:1-36:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="38:1-38:34"><strong>#호박잎 #호박잎요리 #호박잎쌈 #호박잎나물 #건강식단</strong></p></div> </div></div>