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<p style="text-align: left;">지금이 김장김치도 떨어져가고 <br>울 식구들 열무김치 은근히 <br>담길 바라는 눈치네요 <br><br>귀가 하는길에 열무 얼갈이<br> 쪽파 사서 <br>부랴부랴 담고 저녁 먹었지요 <br><br>올해 첨 담아서 그런지 <br>생김치 젓가락도 <br>안가는 양반 <br>맛있다고 하시네요 <br><br>이렇게 설렁설렁 <br>담았어요<br><br>재료 <br><br>열무 두단<br>얼갈이 한 단 <br><br><br>양념 <br><br><br>1.갈것<br><br>마늘 생강 적당히<br>양파 1<br>홍고추<br><br>2.갈지 않는 것<br><br>멸치액젓 한컵.200ml<br>매실액 5스푼<br>고추가루 한컵정도<br>검정보리가루 3스푼 풀 쑤고<br>양파 한개는 채썰구요<br>쪽파도 썰구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c9c04a13662f11749aaa89db0c319534f5fa34f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c9c04a13662f11749aaa89db0c319534f5fa34f3" data-origin-width="1295" data-origin-height="938"></div><p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4091c9980a39dc5b56e388b21b11b080c03d9f28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4091c9980a39dc5b56e388b21b11b080c03d9f28" data-origin-width="1791" data-origin-height="1450"></div><p style="text-align: left;">얼갈이 열무는 먹기좋게 잘라서 <br>두번 씻어서 소금뿌려 절였어요<br>30분 절이고 뒤집어 주고 <br>30분 절였어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f231b015dd9a1ef281257a00b92deb43047d8e64" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f231b015dd9a1ef281257a00b92deb43047d8e64" data-origin-width="2000" data-origin-height="924"></div><p style="text-align: left;">쪽파는 적당하게 썰구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/014f5436238cd48e498a70ac2aa18936162a8595" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/014f5436238cd48e498a70ac2aa18936162a8595" data-origin-width="1866" data-origin-height="1147"></div><p style="text-align: left;">냉동실에 꺼내서 자른 홍고추와<br>양파 숭덩숭덩 자르고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4cb4f7ff0d43f5bd2f585ad216f64988c1ce9ba0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4cb4f7ff0d43f5bd2f585ad216f64988c1ce9ba0" data-origin-width="1654" data-origin-height="1500"></div><p style="text-align: left;">마늘과 생강도 준비하고요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9bb6e83b1069484ffa1bb9a5aa15b314ec0e54ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9bb6e83b1069484ffa1bb9a5aa15b314ec0e54ee" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">믹서기에 갈구요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c6a80a3e0dac0b38b60cb0f4230a2d39b42463bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c6a80a3e0dac0b38b60cb0f4230a2d39b42463bf" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">새우젓도 넣고 갈았지요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9c012fd55e23284476ad96e3bbdbc5db243373c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9c012fd55e23284476ad96e3bbdbc5db243373c9" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">큰 다라에 부어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/606b5d27da8817166a05707016919c1e47dfa643" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/606b5d27da8817166a05707016919c1e47dfa643" data-origin-width="1555" data-origin-height="1444"></div><p style="text-align: left;">땅끝해남집님 <br>검정보리가루로 풀쑤었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/47d97bdb01d3911737444e46c983bbf934aaf584" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/47d97bdb01d3911737444e46c983bbf934aaf584" data-origin-width="1478" data-origin-height="1463"></div><p style="text-align: left;">갈아논 양념에다<br><br>고추가루<br>풀국물 멸치액젓<br> 매실액 소금 넣고 섞어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d90b77600b216b70227544ac984c2b2fd803dc32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d90b77600b216b70227544ac984c2b2fd803dc32" data-origin-width="1994" data-origin-height="1491"></div><p style="text-align: left;">쪽파 양파 썰어논것 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4d854cfffa1879c0b7d6a32639b2fff9c7bb0408" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4d854cfffa1879c0b7d6a32639b2fff9c7bb0408" data-origin-width="1800" data-origin-height="1486"></div><p style="text-align: left;">섞어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/711d6f064a081c68b9ff35daf8d297ce8a19539c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/711d6f064a081c68b9ff35daf8d297ce8a19539c" data-origin-width="1824" data-origin-height="1500"></div><p style="text-align: left;">절여서 씻어 건져놓은 열무얼갈이 <br>부어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ca0f5e836a7bc5c4f62bc3f0c9fe45351fced6d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ca0f5e836a7bc5c4f62bc3f0c9fe45351fced6d9" data-origin-width="1813" data-origin-height="1480"></div><p style="text-align: left;">잘 섞어. 무쳐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2abe75987e957a85775ab07bf455a38fe7b3f2bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2abe75987e957a85775ab07bf455a38fe7b3f2bf" data-origin-width="1273" data-origin-height="1020"></div><p style="text-align: left;">요렇게 예쁘게 맛나게 완성되었어요<br><br>접시에 담아서 통깨 솔솔 <br>뿌려서 먹으니 별미네요~~</p>
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카페 게시글
김치장류발효식품
김치
열무김치는 이렇게 담아야 찐맛
화성사랑
추천 1
조회 22,263
24.04.30 22:39
댓글 12
다음검색
첫댓글 몇일전 담아서 지금 잘 먹고 있지요.
어찌나 맛있는지 김장김치는 꺼내지도 않아요.
화성사랑님도 맛있게 담으셨네요.
감사합니다
저도 익으면 맛나겠지요~^^
오우~
밥 비벼 먹으면 맛나겠습니다
솜씨 짱~ 입니다
감사합니다^^
오행초님네
열무김치 익어서 맛나겠지요~~
오우. 열무김치 맛있겠다요.
검정찰보리가루로 해도 되는군요.
네~ 보리가루로 함 해보세요~~
저두 담으려 하는데 ~~ㅎ
요기서 꿀팁 잡아 할께요~~
자박자박 국물도 넣고~~~지금쯤은 맛 들어 인기좋죠?
네~~ㅎ
산골지기님
시작이 반이라고 하지요
맛나게 담으세요~~^^
양녕과 정성이
가득히 버무려졌으니
당연 맛 있을 수 밖에
없겠네요
네 감사합니다~^^
좋은 하루 되세요~^^♡♡♡
화성사랑님~ 열무김치 요리 메인 등극 1만 이상 조회수 돌파 축하드립니다.
축하와 격려의 뜻으로 상품권 2만원권 선물로 드립니다. ^^
네 감사합니다
잘 쓰겠습니다~^^