상추겉절이 양념 상추 요리 오이 상추무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">상추겉절이, 오이 상추무침 레시피와 함께 푸짐한 상차림!</h2><p data-sourcepos="3:1-3:27"><strong>싱싱한 상추와 오이를 활용한 다채로운 요리</strong></p><p data-sourcepos="5:1-5:74">따뜻한 봄날, 입맛을 돋우는 상큼한 겉절이 어떠세요? 오늘은 싱싱한 상추와 아삭한 오이를 활용한 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:13">상추겉절이 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:10">상추: 푸짐하게</li> <li data-sourcepos="12:1-12:9">양파: 반 개</li> <li data-sourcepos="13:1-13:10">대파: 1/3대</li> <li data-sourcepos="14:1-14:11">고춧가루: 2큰술</li> <li data-sourcepos="15:1-15:9">간장: 2큰술</li> <li data-sourcepos="16:1-16:9">식초: 1큰술</li> <li data-sourcepos="17:1-17:9">설탕: 1큰술</li> <li data-sourcepos="18:1-18:12">다진 마늘: 1큰술</li> <li data-sourcepos="19:1-19:10">참기름: 1큰술</li> <li data-sourcepos="20:1-21:0">통깨: 약간</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:39">상추, 양파, 대파는 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:1-25:26">볼에 모든 재료를 넣고 버무려주면 완성!</li> <li data-sourcepos="26:1-27:0">살짝 절여 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:40">풋내를 없애기 위해 상추를 찬물에 잠깐 담가두었다가 사용하면 좋아요.</li> <li data-sourcepos="30:1-30:27">아삭한 식감을 위해 오이를 추가해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">매운맛을 싫어한다면 고춧가루 양을 줄여주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5031fceb2022dbbd&quot;,&quot;c_b2c66330c1bf947d&quot;,null,&quot;rc_e26ced264fa65f63&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="상추겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5031fceb2022dbbd&quot;,&quot;c_b2c66330c1bf947d&quot;,null,&quot;rc_e26ced264fa65f63&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:15">오이 상추무침 레시피</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-48:0"> <li data-sourcepos="39:1-39:10">상추: 푸짐하게</li> <li data-sourcepos="40:1-40:8">오이: 1개</li> <li data-sourcepos="41:1-41:11">고춧가루: 2큰술</li> <li data-sourcepos="42:1-42:9">간장: 2큰술</li> <li data-sourcepos="43:1-43:9">식초: 1큰술</li> <li data-sourcepos="44:1-44:9">설탕: 1큰술</li> <li data-sourcepos="45:1-45:12">다진 마늘: 1큰술</li> <li data-sourcepos="46:1-46:10">참기름: 1큰술</li> <li data-sourcepos="47:1-48:0">통깨: 약간</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:35">상추와 오이는 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-53:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol><p data-sourcepos="54:1-54:8"><strong>꿀팁:</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:46">오이는 소금에 살짝 절여 물기를 짜주면 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="56:1-57:0">냉장고에 살짝 넣어 차게 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5031fceb2022dbbd&quot;,&quot;c_b2c66330c1bf947d&quot;,null,&quot;rc_e26ced264fa65f63&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973224"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이 상추무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ77vQyWQUz7SizXPPfE7c0e-CFk80dB2XhR91hJSojE-yPJv_EQiufrii-VR33"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973224" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5031fceb2022dbbd&quot;,&quot;c_b2c66330c1bf947d&quot;,null,&quot;rc_e26ced264fa65f63&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 상추무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="60:1-60:13">상추 요리 활용법</h3><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:47"><strong>쌈 채소:</strong> 삼겹살, 불고기 등 구이와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="63:1-63:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 간단한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="64:1-65:0"><strong>샐러드:</strong> 다른 채소와 함께 샐러드로 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="66:1-66:35"><strong>다양한 상추 요리와 함께 건강한 식탁을 만들어 보세요!</strong></p><p data-sourcepos="68:1-68:34"><strong>#상추겉절이 #오이상추무침 #상추요리 #집밥 #건강식단</strong></p><p data-sourcepos="70:1-70:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="72:1-72:15"><strong>[추가 요청 사항]</strong></p><ul data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:30">다른 종류의 상추 요리를 알고 싶으시면 알려주세요.</li> <li data-sourcepos="74:1-74:37">특정 재료를 빼거나 다른 재료로 대체하고 싶으시면 말씀해주세요.</li> <li data-sourcepos="75:1-76:0">더 자세한 레시피 설명이 필요하시면 요청해주세요.</li> </ul><p data-sourcepos="77:1-78:51"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 드시면 됩니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">상추겉절이, 오이 상추무침 레시피와 함께 푸짐한 상차림!</h2><p data-sourcepos="3:1-3:27"><strong>싱싱한 상추와 오이를 활용한 다채로운 요리</strong></p><p data-sourcepos="5:1-5:74">따뜻한 봄날, 입맛을 돋우는 상큼한 겉절이 어떠세요? 오늘은 싱싱한 상추와 아삭한 오이를 활용한 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:13">상추겉절이 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:10">상추: 푸짐하게</li> <li data-sourcepos="12:1-12:9">양파: 반 개</li> <li data-sourcepos="13:1-13:10">대파: 1/3대</li> <li data-sourcepos="14:1-14:11">고춧가루: 2큰술</li> <li data-sourcepos="15:1-15:9">간장: 2큰술</li> <li data-sourcepos="16:1-16:9">식초: 1큰술</li> <li data-sourcepos="17:1-17:9">설탕: 1큰술</li> <li data-sourcepos="18:1-18:12">다진 마늘: 1큰술</li> <li data-sourcepos="19:1-19:10">참기름: 1큰술</li> <li data-sourcepos="20:1-21:0">통깨: 약간</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:39">상추, 양파, 대파는 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:1-25:26">볼에 모든 재료를 넣고 버무려주면 완성!</li> <li data-sourcepos="26:1-27:0">살짝 절여 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="28:1-28:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:40">풋내를 없애기 위해 상추를 찬물에 잠깐 담가두었다가 사용하면 좋아요.</li> <li data-sourcepos="30:1-30:27">아삭한 식감을 위해 오이를 추가해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">매운맛을 싫어한다면 고춧가루 양을 줄여주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5031fceb2022dbbd","c_b2c66330c1bf947d",null,"rc_e26ced264fa65f63",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4668037"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="상추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYduXEwBjJYOr0ne8Nel95Q7xGMdiqN6leXdxNoUehk_gg2tB3Uwjg0Vv1CwQG"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4668037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5031fceb2022dbbd","c_b2c66330c1bf947d",null,"rc_e26ced264fa65f63",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상추겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:15">오이 상추무침 레시피</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-48:0"> <li data-sourcepos="39:1-39:10">상추: 푸짐하게</li> <li data-sourcepos="40:1-40:8">오이: 1개</li> <li data-sourcepos="41:1-41:11">고춧가루: 2큰술</li> <li data-sourcepos="42:1-42:9">간장: 2큰술</li> <li data-sourcepos="43:1-43:9">식초: 1큰술</li> <li data-sourcepos="44:1-44:9">설탕: 1큰술</li> <li data-sourcepos="45:1-45:12">다진 마늘: 1큰술</li> <li data-sourcepos="46:1-46:10">참기름: 1큰술</li> <li data-sourcepos="47:1-48:0">통깨: 약간</li> </ul><p data-sourcepos="49:1-49:10"><strong>만드는 법:</strong></p><ol data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:35">상추와 오이는 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="52:1-53:0">볼에 모든 재료를 넣고 버무려주면 완성!</li> </ol><p data-sourcepos="54:1-54:8"><strong>꿀팁:</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:46">오이는 소금에 살짝 절여 물기를 짜주면 아삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="56:1-57:0">냉장고에 살짝 넣어 차게 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5031fceb2022dbbd","c_b2c66330c1bf947d",null,"rc_e26ced264fa65f63",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 상추무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="60:1-60:13">상추 요리 활용법</h3><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:47"><strong>쌈 채소:</strong> 삼겹살, 불고기 등 구이와 함께 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="63:1-63:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 간단한 한 끼 식사로 좋습니다.</li> <li data-sourcepos="64:1-65:0"><strong>샐러드:</strong> 다른 채소와 함께 샐러드로 만들어 먹어도 좋습니다.</li> </ul><p data-sourcepos="66:1-66:35"><strong>다양한 상추 요리와 함께 건강한 식탁을 만들어 보세요!</strong></p><p data-sourcepos="68:1-68:34"><strong>#상추겉절이 #오이상추무침 #상추요리 #집밥 #건강식단</strong></p><p data-sourcepos="70:1-70:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="72:1-72:15"><strong>[추가 요청 사항]</strong></p><ul data-sourcepos="73:1-76:0"> <li data-sourcepos="73:1-73:30">다른 종류의 상추 요리를 알고 싶으시면 알려주세요.</li> <li data-sourcepos="74:1-74:37">특정 재료를 빼거나 다른 재료로 대체하고 싶으시면 말씀해주세요.</li> <li data-sourcepos="75:1-76:0">더 자세한 레시피 설명이 필요하시면 요청해주세요.</li> </ul><p data-sourcepos="77:1-78:51"><strong>[참고]</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 드시면 됩니다.</p></div> </div></div>