무생채 만드는법 무를 곱게 채썰어 양념에 버무리면 기막히죠!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">아삭아삭 씹히는 맛이 일품!</h2><h2 data-sourcepos="2:1-2:23">집에서 만드는 매콤달콤 무생채 레시피</h2><p data-sourcepos="4:1-4:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/29/52046ea43391de69233f594b0b52bb311.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce491e0daea3351&quot;,&quot;c_268924482e6df05d&quot;,null,&quot;rc_cd8f055ecbf132bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893285"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무생채 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRy7I7TK003CYZjfEyI2U7bIX62TNxWHJFUujoxXe4hLS5dILWunrgXkQFAd2Jw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce491e0daea3351&quot;,&quot;c_268924482e6df05d&quot;,null,&quot;rc_cd8f055ecbf132bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="6:1-6:108">무생채는 밥상에 꼭 빠지지 않는 밑반찬이죠. 아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우는 역할을 합니다. 오늘은 집에서 간단하게 만들 수 있는 무생채 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="8:1-8:9">재료 준비</h3><ul data-sourcepos="10:1-18:0"> <li data-sourcepos="10:1-10:9">무: 1/2개</li> <li data-sourcepos="11:1-11:10">대파: 1/2대</li> <li data-sourcepos="12:1-12:11">고춧가루: 3큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:9">설탕: 1큰술</li> <li data-sourcepos="15:1-15:9">식초: 2큰술</li> <li data-sourcepos="16:1-16:11">멸치액젓: 1큰술</li> <li data-sourcepos="17:1-18:0">통깨: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:75"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻고 껍질을 벗긴 후 가늘게 채 썰어줍니다. 채를 얇게 썰수록 양념이 더 잘 배여 맛있어요.</li> <li data-sourcepos="22:1-22:65"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 멸치액젓을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>버무리기:</strong> 채 썬 무에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-24:47"><strong>대파 송송 썰어 넣기:</strong> 대파를 송송 썰어 넣고 다시 한번 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>통깨 뿌리기:</strong> 마지막으로 통깨를 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/01/31/8d09e8db85ab5abe18fc805cd6fcbe201.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce491e0daea3351&quot;,&quot;c_268924482e6df05d&quot;,null,&quot;rc_cd8f055ecbf132bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905598"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 무생채 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce491e0daea3351&quot;,&quot;c_268924482e6df05d&quot;,null,&quot;rc_cd8f055ecbf132bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:73"><strong>무를 절이지 않고 바로 버무리기:</strong> 무를 소금에 절이는 과정을 생략하면 더욱 빠르고 간편하게 무생채를 만들 수 있습니다.</li> <li data-sourcepos="32:1-32:52"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>다른 채소 넣기:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색감과 식감을 더 풍부하게 만들 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDA1MjZfMjc4/MDAxNzE2Njc0OTI4MTk1.WW75jcMxuZM8_qxZO8RvFrmwKFZNN-eVh23EgFNrXtcg.w6XYPfv1JvoLx8bBJwWR8Pu3XS5zKLIwKFlSM-gKp_Eg.JPEG/%EB%AC%B4%EC%83%9D%EC%B1%84_%EB%A7%8C%EB%93%9C%EB%8A%94_%EB%B2%95.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce491e0daea3351&quot;,&quot;c_268924482e6df05d&quot;,null,&quot;rc_cd8f055ecbf132bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///crispynote/223458570944"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 무생채 활용법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcToY6hLRERpubT910WB6RG_gm-w61T8eXuVmIjZew6VDvXfxeHLj4DcnM_Yrqh4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///crispynote/223458570944" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fce491e0daea3351&quot;,&quot;c_268924482e6df05d&quot;,null,&quot;rc_cd8f055ecbf132bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 무생채 활용법 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:11">무생채 활용법</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:43"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 입맛을 돋우는 최고의 궁합입니다.</li> <li data-sourcepos="40:1-40:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:40"><strong>냉면:</strong> 냉면에 곁들여 먹으면 시원하고 개운한 맛을 더해줍니다.</li> <li data-sourcepos="42:1-43:0"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈 채소로 활용하면 좋습니다.</li> </ul><p data-sourcepos="44:1-44:32"><strong>오늘 만든 무생채로 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="46:1-46:40"><strong>#무생채 #밑반찬 #레시피 #요리 #집밥 #맛스타그램 #먹스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:19">아삭아삭 씹히는 맛이 일품!</h2><h2 data-sourcepos="2:1-2:23">집에서 만드는 매콤달콤 무생채 레시피</h2><p data-sourcepos="4:1-4:25"><span></span></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/07/29/52046ea43391de69233f594b0b52bb311.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fce491e0daea3351","c_268924482e6df05d",null,"rc_cd8f055ecbf132bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6893285"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무생채 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRy7I7TK003CYZjfEyI2U7bIX62TNxWHJFUujoxXe4hLS5dILWunrgXkQFAd2Jw"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6893285" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fce491e0daea3351","c_268924482e6df05d",null,"rc_cd8f055ecbf132bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무생채 만들기 과정 </div></div></single-image></response-element></div><p></p><p data-sourcepos="6:1-6:108">무생채는 밥상에 꼭 빠지지 않는 밑반찬이죠. 아삭한 무의 식감과 매콤달콤한 양념이 어우러져 입맛을 돋우는 역할을 합니다. 오늘은 집에서 간단하게 만들 수 있는 무생채 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="8:1-8:9">재료 준비</h3><ul data-sourcepos="10:1-18:0"> <li data-sourcepos="10:1-10:9">무: 1/2개</li> <li data-sourcepos="11:1-11:10">대파: 1/2대</li> <li data-sourcepos="12:1-12:11">고춧가루: 3큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:9">설탕: 1큰술</li> <li data-sourcepos="15:1-15:9">식초: 2큰술</li> <li data-sourcepos="16:1-16:11">멸치액젓: 1큰술</li> <li data-sourcepos="17:1-18:0">통깨: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:75"><strong>무 채 썰기:</strong> 무를 깨끗하게 씻고 껍질을 벗긴 후 가늘게 채 썰어줍니다. 채를 얇게 썰수록 양념이 더 잘 배여 맛있어요.</li> <li data-sourcepos="22:1-22:65"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 식초, 멸치액젓을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>버무리기:</strong> 채 썬 무에 양념을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-24:47"><strong>대파 송송 썰어 넣기:</strong> 대파를 송송 썰어 넣고 다시 한번 버무려줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>통깨 뿌리기:</strong> 마지막으로 통깨를 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="27:1-27:22"><span></span></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/01/31/8d09e8db85ab5abe18fc805cd6fcbe201.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fce491e0daea3351","c_268924482e6df05d",null,"rc_cd8f055ecbf132bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6905598"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 무생채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTNvVzF1EpcfKZZC3pDrjrFOYKrOo2tNLiWPuS3RuELsQUtgoON6ZODC1653euP"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6905598" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fce491e0daea3351","c_268924482e6df05d",null,"rc_cd8f055ecbf132bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 무생채 </div></div></single-image></response-element></div><p></p><h3 data-sourcepos="29:1-29:7">TIP</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:73"><strong>무를 절이지 않고 바로 버무리기:</strong> 무를 소금에 절이는 과정을 생략하면 더욱 빠르고 간편하게 무생채를 만들 수 있습니다.</li> <li data-sourcepos="32:1-32:52"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>다른 채소 넣기:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색감과 식감을 더 풍부하게 만들 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:26"><span></span></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDA1MjZfMjc4/MDAxNzE2Njc0OTI4MTk1.WW75jcMxuZM8_qxZO8RvFrmwKFZNN-eVh23EgFNrXtcg.w6XYPfv1JvoLx8bBJwWR8Pu3XS5zKLIwKFlSM-gKp_Eg.JPEG/%EB%AC%B4%EC%83%9D%EC%B1%84_%EB%A7%8C%EB%93%9C%EB%8A%94_%EB%B2%95.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fce491e0daea3351","c_268924482e6df05d",null,"rc_cd8f055ecbf132bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s: crispynote 223458570944"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 무생채 활용법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcToY6hLRERpubT910WB6RG_gm-w61T8eXuVmIjZew6VDvXfxeHLj4DcnM_Yrqh4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s: crispynote 223458570944" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fce491e0daea3351","c_268924482e6df05d",null,"rc_cd8f055ecbf132bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 무생채 활용법 </div></div></single-image></response-element></div><p></p><h3 data-sourcepos="37:1-37:11">무생채 활용법</h3><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:43"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 입맛을 돋우는 최고의 궁합입니다.</li> <li data-sourcepos="40:1-40:43"><strong>비빔밥:</strong> 고추장과 함께 비벼 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:40"><strong>냉면:</strong> 냉면에 곁들여 먹으면 시원하고 개운한 맛을 더해줍니다.</li> <li data-sourcepos="42:1-43:0"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈 채소로 활용하면 좋습니다.</li> </ul><p data-sourcepos="44:1-44:32"><strong>오늘 만든 무생채로 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="46:1-46:40"><strong>#무생채 #밑반찬 #레시피 #요리 #집밥 #맛스타그램 #먹스타그램</strong></p></div> </div></div>