간장소스로 만든 &lt;새우+닭강정&gt;~ [아이들간식,술안주,밥반찬]

2010. 10. 18...   간식이나 술안주로 너무너무 좋은 새우+닭강정을 올려볼께요..^^   저희 식구들은 닭요리를 무척 좋아합니다... 그대신, 닭가슴살을 잘 않먹어요... (닭볶음을 하더라도 가슴살부위는 항상 남는다는.. ㅜ.ㅜ) 치킨을 시켜도 다리와 날개부위의 세트메뉴로만 시킨답니다...ㅋㅋ   그래서, 닭요리를 할때 가슴살을 따로 냉동보관했다가 이렇게 간식으로 많이 해먹는 편이예요...^^   마침, 새우살도 조금 남아 있길래, 같이 튀겨서 강정을 해먹었지요...^^    <img src="https://t1.daumcdn.net/cfile/165F65124CBBCC7A7B" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="600" width="600" />       <img src="https://t1.daumcdn.net/cfile/145F65124CBBCC7875" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="600" width="600" />           <img src="https://t1.daumcdn.net/cfile/175F65124CBBCC7A7C" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="600" width="600" /> 저는.. 소스가 많은것보다는... 요로콤~ 살짝씩만 입혀지는게 좋아요...ㅎㅎ  한입크기여서... 얌전히 먹을수 있고...ㅎㅎ  고소하면서... 마늘간장소스맛이 좋습니다...^^      <BLOCKQUOTE style="BORDER-BOTTOM: #e5e5e5 2px solid; BORDER-LEFT: #e5e5e5 2px solid; PADDING-BOTTOM: 10px; MARGIN: 30px 0px; PADDING-LEFT: 10px; PADDING-RIGHT: 10px; BACKGROUND: url(http://static.se2.naver.com/static/img/bg_b1.png); COLOR: #888888; BORDER-TOP: #e5e5e5 2px solid; BORDER-RIGHT: #e5e5e5 2px solid; PADDING-TOP: 10px; _background: none; _zoom: 1" cl-ass=se2_quote10>   <DIV align=center> <DIV style="WIDTH: 583px; HEIGHT: 141px" id=se_object_128737348228143654 cl-ass=__se_object jsonvalue="%7B%22bIncludeReview%22%3Afalse%2C%22sDesignType%22%3A4%2C%22sMaterial%22%3A%22A%7C%EC%9C%A1%EB%A5%98%22%2C%22sMethod%22%3A%22I%7C%ED%8A%80%EA%B9%80%22%2C%22sName%22%3A%22%EB%8F%8C%ED%95%98%EC%9A%B0%EC%8A%A4s%20Recipe...%20%EA%B0%84%EC%9E%A5%EC%86%8C%EC%8A%A4%EB%A1%9C%20%EB%A7%8C%EB%93%A0%20%3C%EC%83%88%EC%9A%B0%2B%EB%8B%AD%EA%B0%95%EC%A0%95%3E~%22%2C%22sPrice%22%3A%22%22%2C%22sSituation%22%3A%22E%7C%EA%B0%84%EC%8B%9D%22%2C%22sTime%22%3A%22%22%7D" s_subtype="cook" s_type="item"> <DIV style="TEXT-ALIGN: center; LINE-HEIGHT: 18px; FONT-FAMILY: '돋움', Dotum, '굴림', Gulim, AppleGothic, AppleMyungjo, Sans-serif; FONT-SIZE: 12px" cl-ass=se2_item_cook_div> 돌하우스s Recipe... 간장소스로 만든 <새우+닭강정>~ <UL style="PADDING-BOTTOM: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; PADDING-TOP: 0px"> <LI style="BORDER-BOTTOM: #e1e1e1 1px solid; PADDING-BOTTOM: 4px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 5px; PADDING-RIGHT: 5px; LIST-STYLE-IMAGE: none; PADDING-TOP: 7px" cl-ass="se2_item_col1 pcol2 m-tcol-c se2_item_cook">상황간식</LI> <LI style="BORDER-BOTTOM: #e1e1e1 1px solid; PADDING-BOTTOM: 4px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 5px; PADDING-RIGHT: 5px; LIST-STYLE-IMAGE: none; PADDING-TOP: 7px" cl-ass="se2_item_col1 pcol2 m-tcol-c se2_item_cook">재료육류</LI> <LI style="BORDER-BOTTOM: #e1e1e1 1px solid; PADDING-BOTTOM: 4px; LIST-STYLE-TYPE: none; MARGIN: 0px; PADDING-LEFT: 5px; PADDING-RIGHT: 5px; LIST-STYLE-IMAGE: none; PADDING-TOP: 7px" cl-ass="se2_item_col1 pcol2 m-tcol-c se2_item_cook">방법튀김</LI></UL></DIV></DIV></DIV> 재료 : 닭가슴살300g, 새우살100g, 튀김가루(or 전분), 식용류, 파, 깨소금... 간장소스 : 진간장10스푼, 물엿1스푼, 설탕1스푼(깍아서~), 다진마늘... (어른 밥숟가락계량)     <img src="https://t1.daumcdn.net/cfile/175F65124CBBCC797A" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" />  <img src="https://t1.daumcdn.net/cfile/165F65124CBBCC7976" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" /> 간단하고 빠르게 하기위해서 밑간하는 과정을 생략했어요...   닭가슴살은 한입크기로 썰어놓습니다..   위생비닐에 튀김가루를 담고, 준비해논 닭가슴살과 새우살을 넣어.. 흔들어 줍니다... (전분을 이용하시는게 좀더 바삭하고 고소한데요... 저는 그냥 튀김가루로만 했슴다^^)              <img src="https://t1.daumcdn.net/cfile/175F65124CBBCC7977" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" /><img src="https://t1.daumcdn.net/cfile/185F65124CBBCC7978" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" />   튀김가루를 입혀줬으면 기름에 노릇노릇 튀겨주세요...              <img src="https://t1.daumcdn.net/cfile/195F65124CBBCC7979" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" /><img src="https://t1.daumcdn.net/cfile/205F65124CBBCC7772" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" />  소스는... 간장, 다진마늘, 설탕, 물엿을 섞어서... 보글보글 끓여줍니다...             <img src="https://t1.daumcdn.net/cfile/125F65124CBBCC7873" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="300" width="300" />  소스가 팔팔~ 끓어서 걸쭉해지면,... 미리 튀겨놓았던 튀김을 넣고.. 송송썰은 파와 깨소금을 넣고 버무려주시면 완성이예요...^^    <img src="https://t1.daumcdn.net/cfile/135F65124CBBCC7874" class="tx-daum-image" style="FLOAT: none; CLEAR: none" actualwidth="600" width="600" />   <x-IMG style="CURSOR: pointer" id=userImg1036331 on-click="popview(this, '90000003_0000000000000012A75BFC46')" src="http://blogimgs.naver.com/smarteditor/20100624/emoticon/1_32.gif" on-load='setTimeout("resizeImage(1036331)",200)'> </BLOCKQUOTE> <DIV style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" cl-ass=view align=center> <DIV style="FONT-FAMILY: 994268_10; FONT-SIZE: 10pt" cl-ass=view align=center><EMBED height=80 type=application/x-shockwave-flash width=400 src=http://api.v.daum.net/static/recombox1.swf?nid=10484872 quality="high" bgcolor="#ffffff" allowScriptAccess='sameDomain'></DIV> <A cl-ass=con_link href="http://blog.naver.com/house_style" target=_blank cssquery_uid="43" _cssquery_UID="60"> <DIV cl-ass=autosourcing-stub></DIV></A></DIV>