<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/265ab8d5af739feca169698a2af733cd01d37ce9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/265ab8d5af739feca169698a2af733cd01d37ce9" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">텃밭에서 나오는 야채들이 있으니</p><p style="text-align: center;">장아찌는 자주 하게 됩니다.</p><p style="text-align: center;">간장물 큰 솥에 끓여서 첨엔 뜨거울 때 붓고</p><p style="text-align: center;">그 다음은 식혀서 두세번 부어주면 오래 보관이 가능하지요.</p><p style="text-align: center;">어제 몇군데 퍼돌렸더니 맛나다고 해서</p><p style="text-align: center;">오늘 또 할 것 같아요.ㅎㅎ</p><p style="text-align: center;"> </p><p style="text-align: center;">깻잎도 좋은 건 생으로, 장아찌로 선발되고</p><p style="text-align: center;">시들한 건 멸치랑 볶아먹으니 맛있어요.</p><p style="text-align: center;">매운 고추는 못먹어도</p><p style="text-align: center;">장아찌는 고기나 회 먹을 때 깔끔하니 인기 있어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/75fc5fd305f43b9df78d41d4795d6cd1451aa9d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/75fc5fd305f43b9df78d41d4795d6cd1451aa9d7" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f6e287bfc3465b5cc8c21e43501f0499b15851cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f6e287bfc3465b5cc8c21e43501f0499b15851cb" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/56c96e36a37af5de38d0b97160740b24fa270c41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/56c96e36a37af5de38d0b97160740b24fa270c41" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4b2ddf8de994e9ef90103338bbb6c6f87407c7f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4b2ddf8de994e9ef90103338bbb6c6f87407c7f4" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6deca0ce0a630bb925ba0f93b4f5502b6744c451" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6deca0ce0a630bb925ba0f93b4f5502b6744c451" data-origin-width="1024" data-origin-height="478"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b11768ed2aa22edeea50ff48c68c284be82acbae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b11768ed2aa22edeea50ff48c68c284be82acbae" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/881b55f78cef22bf890418ef9d7bfe15e93cedb3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/881b55f78cef22bf890418ef9d7bfe15e93cedb3" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/efe1cebb2689e1b3bcae70f69b908f781f4c1d07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/efe1cebb2689e1b3bcae70f69b908f781f4c1d07" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: left;"> </p>
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카페 게시글
제철음식＆나의요리
깻잎,고추,양파 장아찌
레가토
추천 0
조회 79
23.09.14 09:57
댓글 3
다음검색
첫댓글 부지런하셔요
삼겹에 올려먹음 맛있겠네요
깻잎 챙거리기 쉽지 않아요
자연의 먹거리가 웰빙입니다 부지런한 레가토님 ^^
세가지 같이 할 생각을 못하고
왜 따로따로 해야지 생각만 했을까요?ㅎ
저도 주말에 해볼 생각입니다.
장아찌 해 놓음
요긴하게 먹지요.
잘보고 가요~~^^