한방오리백숙

<div class="figure-html" data-ke-type="html" data-source="<audio src="https://t1.daumcdn.net/cafeattach/uMpm/a37038f824b89bc94580c69d69e0d3896d51b3f3?mp3" autoplay loop type="audio/mpeg"></audio>"><div data-ke-class="article"><audio src="https://t1.daumcdn.net/cafeattach/uMpm/a37038f824b89bc94580c69d69e0d3896d51b3f3?mp3" autoplay loop type="audio/mpeg"></audio></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/386a8a766db4f559f31832dec7fa59c138c6c7db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/386a8a766db4f559f31832dec7fa59c138c6c7db" data-origin-width="800" data-origin-height="1053"></div><p><b>한방오리백숙</b></p><p>보양요리</p><p> </p><p>추위로 움츠러든 몸과 마음을 재충전하기엔<br>한방 재료와 오리로 끓인 백숙만 한 요리가 없죠.<br>쫄깃한 살에 데친 부추를 얹어 소금을 톡톡 찍어 먹고요.<br>살을 발라 먹고 남은 국물엔 갖은 채소와 찬밥을 넣어<br>뭉근하게 죽을 끓여 마무리하세요.</p><p>재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/2f46ab574b94ed629e4527ea975381124af9b083" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/2f46ab574b94ed629e4527ea975381124af9b083" data-origin-width="12" data-origin-height="14"></div><p><span style="color: #fd7405;">3~4인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/0c1167f9bbac0fd3db5e7472f00168c7817760a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/0c1167f9bbac0fd3db5e7472f00168c7817760a0" data-origin-width="129" data-origin-height="27"></div><p>필수재료</p><p>손질한 오리(1마리),<br>대추(4개), 밤(4개),<br>은행(10알), 수삼(2뿌리),<br>마늘(5쪽)</p><p>선택재료</p><p>부추(100g),<br>한방 재료(감초, 엄나무, 가시오가피 등 적당량)</p><p>양념</p><p>다진생강(0.5), 청주(3),<br>후춧가루(약간), 소금(적당량)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/9225823413d9b6a754e33b34b19b306bff1844ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/9225823413d9b6a754e33b34b19b306bff1844ee" data-origin-width="800" data-origin-height="533"></div><p>1</p><p>깨끗이 씻은 오리는 오리가 잠길 정도의<br>끓는 물에 넣어 물이 끓어오르면<br>다진 생강(0.5), 청주(3), 후춧가루를 넣고 5분간 데쳐 건지고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/e2c5075acc3a7e4b1cb094721255693e8ec960bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/e2c5075acc3a7e4b1cb094721255693e8ec960bf" data-origin-width="800" data-origin-height="533"></div><p>2</p><p>대추는 돌려 깎아 씨를 제거해 3등분하고,<br>밤과 은행은 껍질을 벗기고,<br>부추는 6cm 길이로 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/c76c2b83c85d7c4b3b6aa446e52983cce0016f81" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/c76c2b83c85d7c4b3b6aa446e52983cce0016f81" data-origin-width="800" data-origin-height="533"></div><p>3</p><p>한방 재료와 수삼은 깨끗이 씻어<br>준비하고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/61260bf8efb4c371a8d107ac4c28082e5ce9812b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/61260bf8efb4c371a8d107ac4c28082e5ce9812b" data-origin-width="800" data-origin-height="533"></div><p>4</p><p>큰 냄비에 오리를 넣고 잠길 만큼<br>물을 부은 뒤 부추를 제외한 손질한 재료를<br>넣어 1시간 동안 중간 불로 끓이고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/9f43786314e4640a3c29ef1b62439002bfc75795" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/9f43786314e4640a3c29ef1b62439002bfc75795" data-origin-width="800" data-origin-height="533"></div><p>5</p><p>소금으로 간하고 그릇에 오리를 담은 뒤 부추를 올려 마무리.</p></li></ul>