맥주 안주로도 좋은 고소한 고등어 깻잎 튀김

<DIV> <CENTER><A href="http://cafe.daum.net/vnfdlv567" target=_blank> <P><SPAN class=loc>술안주</SPAN><SPAN class=loc><STRONG>맥주 안주로도 좋은 고소한 고등어 깻잎 튀김</STRONG></SPAN> </P> <DIV class=bx_detail> <DIV class=preview> <IMG height=240 alt="맥주 안주로도 좋은 고소한 고등어 깻잎 튀김" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F%2F20141007081605_364.jpg" width=350> </DIV> <DIV class=detail_info> <DIV class=detail> <UL> <LI><IMG alt=작성자 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_writer.gif"> <SPAN>0000100067</SPAN> </LI> <LI><IMG alt=등록일 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_dete.gif"><SPAN>2014/10/07</SPAN> </LI> <LI><IMG alt=분류 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_cate.gif"><SPAN>술안주</SPAN> </LI></UL> <TABLE cellSpacing=0> <CAPTION>레시피 기본 설명</CAPTION> <TBODY> <TR> <TH><IMG alt=재료 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_recipe.gif"></TH> <TD class=txt colSpan=5></TD></TR> <TR> <TH scope=row><IMG alt=준비시간 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_set.gif"></TH> <TD>10분</TD> <TH scope=row><IMG alt=소요시간 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_time.gif"></TH> <TD>20분</TD> <TH scope=row><IMG alt=분량 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_size.gif"></TH> <TD>1인분</TD></TR> <TR> <TH scope=row><IMG alt=난이도 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_level.gif"></TH> <TD>보통</TD> <TH scope=row><IMG alt=카테고리 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_category.gif"></TH> <TD>술안주</TD> <TH scope=row> </TH> <TD> </TD></TR> <TR> <TH scope=row><IMG alt=요리대상 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_target.gif"></TH> <TD colSpan=5> <DIV class=target><IMG alt=kid src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_kid.gif"> <P class=lv><SPAN><I class=blind>매우 쉬움</I></SPAN> <SPAN class=on><I class=blind>쉬움</I></SPAN> <SPAN class=on><I class=blind>보통</I></SPAN> <SPAN><I class=blind>어려움</I></SPAN> <SPAN><I class=blind>매우 어려움</I></SPAN> </P><IMG alt=adult src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fui%2Fem%2Fimg%2Femall_five%2Ftxt_adult.gif"> </DIV></TD></TR></TBODY></TABLE> <DIV class=info_btm> <DIV class=go_sns><A href="http://cafe.daum.net/vnfdlv567" target=_blank><SPAN class=blind>요리법</SPAN></DIV></DIV></DIV></DIV></DIV> <DIV class=cont_recipe id=recipe_tb1> <DIV class=txt_cont> <CENTER><STRONG>재료 ---------------------------------------------------------------------------------------</STRONG> <BR>노르웨이 고등어 3팩, 계란흰자 2개, 깻잎5장, 감자전분 5큰술, <BR>허브 솔트, 올리브오일 1큰술, 칠리소스, 샐러드  <BR><STRONG>---------------------------------------------------------------------------------------------</STRONG> <BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=d src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007081809_751.png"> <BR><STRONG>1. 노르웨이 고등어를 준비해주세요</STRONG> <BR>오른쪽 아래 노르게 로고 보이시나요  노르웨이 수산물 매니아라면 노르게 로고 확인은 기본이겠죠 ㅎㅎ  <BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=a src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007081839_287.png"> <BR>뽀얀 살을 가진 고등어 좀 보세요~ <BR>잡자마자 급속냉동하는 노르웨이의 선진화된 어획시스템 덕분에 <BR>고등어의 살에 피가 스며들지 않고 뽀얀 속살을 맛볼 수 있는거랍니다. <BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=q src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007081908_616.png"> <BR>선명한 타이거 무늬를 보고, 노르웨이 고등어 다시 한번 확인! <BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082000_967.png"> <BR><STRONG>2. 고등어는 한입크기로 잘라서 허브솔트, 올리브오일 1큰술에 마리네이드 해주세요.<BR><BR><IMG style="WIDTH: 700px; HEIGHT: 311px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082019_277.png"><BR>3. 깻잎은 씻어 물기를 탈탈 털고 잘게 썰어주세요.<BR><BR><IMG style="WIDTH: 700px; HEIGHT: 311px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082042_742.png"><BR>4. 계란 두개는 노른자를 분리하고 흰자만 거품을 내주세요.<BR>탕수육을 튀기는 방법으로 고등어를 튀겨볼 건데요, 이 방법으로 튀기시면 더욱 바삭해져서 튀김이 맛있답니다.<BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082114_90.png"><BR>5. 흰자거품에 다진 깻잎을 넣어 섞어주세요.<BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082130_207.png"><BR>6. 고등어에 감자전분 3큰술을 넣고 골고루 묻혀주세요. <BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082147_540.png"><BR>7. (5)에서 만든 계란 튀김 반죽에 고등어를 넣어 잘 섞어주세요.<BR>반죽이 묽다 싶으면 감자전분 2큰술 정도 더 넣어 주세요.<BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082208_302.png"><BR>8. 기름에 바삭하게 2번 튀겨주세요!<BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082224_232.png"><BR>9. 맛있게 튀겨진 고등어 튀김을 키친타올에 두고 기름을 빼주시면 완성!</STRONG> <BR>  <BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082243_109.png"> <BR>으아 바로 침이 고였어요ㅠㅠ <BR>정말 맛있겠죠  탕수육처럼 바삭한 식감에 고등어의 고소함과 깻잎향이 어우러져서 <BR>식욕 폭풍 자극!! <BR><BR><IMG style="WIDTH: 700px; HEIGHT: 466px" alt=mackerel src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.ssgcdn.com%2Fcmpt%2Frecipe%2F201410%2F20141007082300_98.png"> <BR>튀김옷은 두번 튀겨 바삭하고 고등어는 촉촉하고 고소해서 맥주 안주로도 좋답니다. <BR>칠리소스나 케찹에 찍어 드시면 더욱 맛있게 드실 수 있어요 ㅎㅎ <BR>출처:이마트몰<BR> </CENTER></DIV></DIV><IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ffile.sayclub.co.kr%2Fcharimg%2Fitem_real2%2Fs_u_01_10318_01_02.gif" div <></A></CENTER></DIV>