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<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:38">부추무침 레시피 3종류 (액젓 양념, 부추겉절이, 부추양파무침)</h2><p data-sourcepos="3:1-3:17"><strong>1. 액젓 양념 부추무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8eac395fe6c6679c&quot;,&quot;c_668d3ac51d06b562&quot;,null,&quot;rc_5ecf11614fd8e0cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///peace8012/222985054484"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="부추무침 액젓 양념 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6wFVxKLKajIx35ijkg1OoopqJr9TLnHsq4bexqyJQgiqy0yw3t3GB_sYZ_75m_GU4RJllJS07v4EOJohcE7GYAd4Y7yj5kIiDndy7jgUA-w8Ws1FVsyHXmX9UYlll6SmFfvs710xPCLu6e_Gx6D3RmPnNdhlC1ThWz8oNGphnXEtumG2X-x5buInk7WCO7O2LBHgmpycy7z3jiM3xm4EFL4d6vQJ3kDXCiFQ_uISYY3ZP6Jv4Ijj7wzi5-xRy6jWiNAQ05OhX7BOMTR9ZSuh9cCJ0_Onh2DLxu7Y2MGqeTM2X17U_BHEG4DWp7BcmrtYRGwFc0KlIwPX-7NF8ndEpZUGAnItPHuebIR-hh=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s:///peace8012/222985054484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8eac395fe6c6679c&quot;,&quot;c_668d3ac51d06b562&quot;,null,&quot;rc_5ecf11614fd8e0cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:10">부추 1/2 줌</li>
<li data-sourcepos="10:1-10:9">양파 1/4개</li>
<li data-sourcepos="11:1-11:13">참기름 1 테이블스푼</li>
<li data-sourcepos="12:1-12:12">액젓 1 테이블스푼</li>
<li data-sourcepos="13:1-13:14">고춧가루 1/2 티스푼</li>
<li data-sourcepos="14:1-14:15">다진 마늘 1/2 티스푼</li>
<li data-sourcepos="15:1-15:12">설탕 1/2 티스푼</li>
<li data-sourcepos="16:1-17:0">후추 약간</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:30">부추는 깨끗이 씻어 3cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="21:1-21:16">양파는 얇게 썰어줍니다.</li>
<li data-sourcepos="22:1-22:55">볼에 부추, 양파, 참기름, 액젓, 고춧가루, 다진 마늘, 설탕, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="23:1-24:0">5분 정도 놓아두면 맛있게 먹을 수 있습니다.</li>
</ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-29:0">
<li data-sourcepos="27:1-27:21">취향에 따라 깨를 넣어도 좋습니다.</li>
<li data-sourcepos="28:1-29:0">매운 것을 좋아하는 사람은 고춧가루를 더 넣어도 좋습니다.</li>
</ul><p data-sourcepos="30:1-30:12"><strong>2. 부추겉절이</strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8eac395fe6c6679c&quot;,&quot;c_668d3ac51d06b562&quot;,null,&quot;rc_5ecf11614fd8e0cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946198"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="부추겉절이 " src="https://lh3.googleusercontent.com/bip/ACo7QZ525RYarbjHFfnSzho3ppPjaujXKsNqKgrElpw2k2FdxBtcN-DC9vgKkrQUH8lMur2vaUB6tHyjhShY-hD6pQMemdTxAACiNP--Jo38v2ieFC-IDt6R7iV0ia6AoNhAJZGgJ56t8N0ciywxjj1cu--xq4nl_vKG9DD2wb2crLa5=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946198" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8eac395fe6c6679c&quot;,&quot;c_668d3ac51d06b562&quot;,null,&quot;rc_5ecf11614fd8e0cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="34:1-34:6"><strong>재료</strong></p><ul data-sourcepos="36:1-42:0">
<li data-sourcepos="36:1-36:10">부추 1/2 줌</li>
<li data-sourcepos="37:1-37:9">양파 1/4개</li>
<li data-sourcepos="38:1-38:6">물 2컵</li>
<li data-sourcepos="39:1-39:9">식초 1/2컵</li>
<li data-sourcepos="40:1-40:12">소금 1 테이블스푼</li>
<li data-sourcepos="41:1-42:0">설탕 1 테이블스푼</li>
</ul><p data-sourcepos="43:1-43:9"><strong>만드는 법</strong></p><ol data-sourcepos="45:1-51:0">
<li data-sourcepos="45:1-45:30">부추는 깨끗이 씻어 3cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="46:1-46:16">양파는 얇게 썰어줍니다.</li>
<li data-sourcepos="47:1-47:30">냄비에 물, 식초, 소금, 설탕을 넣고 끓입니다.</li>
<li data-sourcepos="48:1-48:30">끓는 물에 부추와 양파를 넣고 30초간 데칩니다.</li>
<li data-sourcepos="49:1-49:30">데친 부추와 양파를 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="50:1-51:0">식힌 후 냉장고에 보관합니다.</li>
</ol><p data-sourcepos="52:1-52:5"><strong>팁</strong></p><ul data-sourcepos="54:1-56:0">
<li data-sourcepos="54:1-54:43">겉절이를 오래 보관하고 싶다면 멸치액젓이나 새우젓을 조금 넣어도 좋습니다.</li>
<li data-sourcepos="55:1-56:0">매운 것을 좋아하는 사람은 고춧가루를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="57:1-57:13"><strong>3. 부추양파무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8eac395fe6c6679c&quot;,&quot;c_668d3ac51d06b562&quot;,null,&quot;rc_5ecf11614fd8e0cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6855118"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="부추양파무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4kcY6C5RxC1d-UrB-Tv1kdLEzPwm2pADEJG28pwcmwPODtQYXlV6YeCxCfRZexs4C9gfWi4ZN8ygy2OTIa3mxlKMXRK4G4AvMDXoEHqYwv78tjmZ7DfFyzC3ssjFMzwmgwf6uoQM3AC-Snu6TKzCkvuFLrY_7Hd8XUiLSoW3t9=w250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6855118" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8eac395fe6c6679c&quot;,&quot;c_668d3ac51d06b562&quot;,null,&quot;rc_5ecf11614fd8e0cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="61:1-61:6"><strong>재료</strong></p><ul data-sourcepos="63:1-71:0">
<li data-sourcepos="63:1-63:10">부추 1/2 줌</li>
<li data-sourcepos="64:1-64:9">양파 1/4개</li>
<li data-sourcepos="65:1-65:13">참기름 1 테이블스푼</li>
<li data-sourcepos="66:1-66:12">간장 1 테이블스푼</li>
<li data-sourcepos="67:1-67:14">고춧가루 1/2 티스푼</li>
<li data-sourcepos="68:1-68:15">다진 마늘 1/2 티스푼</li>
<li data-sourcepos="69:1-69:12">설탕 1/2 티스푼</li>
<li data-sourcepos="70:1-71:0">후추 약간</li>
</ul><p data-sourcepos="72:1-72:9"><strong>만드는 법</strong></p><ol data-sourcepos="74:1-78:0">
<li data-sourcepos="74:1-74:30">부추는 깨끗이 씻어 3cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="75:1-75:16">양파는 얇게 썰어줍니다.</li>
<li data-sourcepos="76:1-76:55">볼에 부추, 양파, 참기름, 간장, 고춧가루, 다진 마늘, 설탕, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="77:1-78:0">5분 정도 놓아두면 맛있게 먹을 수 있습니다.</li>
</ol><p data-sourcepos="79:1-79:5"><strong>팁</strong></p><ul data-sourcepos="81:1-83:0">
<li data-sourcepos="81:1-81:21">취향에 따라 깨를 넣어도 좋습니다.</li>
<li data-sourcepos="82:1-83:0">매운 것을 좋아하는 사람은 고춧가루를 더 넣어도 좋습니다.</li>
</ul><h2 data-sourcepos="84:1-84:5">후기</h2><p data-sourcepos="86:1-86:142"><strong>3가지 부추무침 레시피를 모두 만들어 먹어본 결과, 개인적으로는 액젓 양념 부추무침이 가장 맛있었습니다.</strong> 액젓의 풍미가 부추와 잘 어우러져 깊은 맛을 느낄 수 있었습니다. 부추겉절이는 상큼한 맛이 좋았고, 부추양파무침은 매콤달콤한 맛이 좋았습니다.</p><p data-sourcepos="88:1-88:90"><strong>어떤 레시피가 가장 맛있을지는 개인의 취향에 따라 다를 수 있지만, 위에 소개된 레시피들을 참고해서 자신만의 부추무침을 만들어보는 것도 좋을 것 같습니다.</strong></p><p data-sourcepos="90:1-90:21">**추가적으로, 부추무침을 더욱 맛있게</p></div>
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<div _ngcontent-ng-c491366009="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:38">부추무침 레시피 3종류 (액젓 양념, 부추겉절이, 부추양파무침)</h2><p data-sourcepos="3:1-3:17"><strong>1. 액젓 양념 부추무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8eac395fe6c6679c","c_668d3ac51d06b562",null,"rc_5ecf11614fd8e0cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///peace8012/222985054484"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="부추무침 액젓 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6wFVxKLKajIx35ijkg1OoopqJr9TLnHsq4bexqyJQgiqy0yw3t3GB_sYZ_75m_GU4RJllJS07v4EOJohcE7GYAd4Y7yj5kIiDndy7jgUA-w8Ws1FVsyHXmX9UYlll6SmFfvs710xPCLu6e_Gx6D3RmPnNdhlC1ThWz8oNGphnXEtumG2X-x5buInk7WCO7O2LBHgmpycy7z3jiM3xm4EFL4d6vQJ3kDXCiFQ_uISYY3ZP6Jv4Ijj7wzi5-xRy6jWiNAQ05OhX7BOMTR9ZSuh9cCJ0_Onh2DLxu7Y2MGqeTM2X17U_BHEG4DWp7BcmrtYRGwFc0KlIwPX-7NF8ndEpZUGAnItPHuebIR-hh%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s:///peace8012/222985054484" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8eac395fe6c6679c","c_668d3ac51d06b562",null,"rc_5ecf11614fd8e0cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:10">부추 1/2 줌</li>
<li data-sourcepos="10:1-10:9">양파 1/4개</li>
<li data-sourcepos="11:1-11:13">참기름 1 테이블스푼</li>
<li data-sourcepos="12:1-12:12">액젓 1 테이블스푼</li>
<li data-sourcepos="13:1-13:14">고춧가루 1/2 티스푼</li>
<li data-sourcepos="14:1-14:15">다진 마늘 1/2 티스푼</li>
<li data-sourcepos="15:1-15:12">설탕 1/2 티스푼</li>
<li data-sourcepos="16:1-17:0">후추 약간</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:30">부추는 깨끗이 씻어 3cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="21:1-21:16">양파는 얇게 썰어줍니다.</li>
<li data-sourcepos="22:1-22:55">볼에 부추, 양파, 참기름, 액젓, 고춧가루, 다진 마늘, 설탕, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="23:1-24:0">5분 정도 놓아두면 맛있게 먹을 수 있습니다.</li>
</ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-29:0">
<li data-sourcepos="27:1-27:21">취향에 따라 깨를 넣어도 좋습니다.</li>
<li data-sourcepos="28:1-29:0">매운 것을 좋아하는 사람은 고춧가루를 더 넣어도 좋습니다.</li>
</ul><p data-sourcepos="30:1-30:12"><strong>2. 부추겉절이</strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8eac395fe6c6679c","c_668d3ac51d06b562",null,"rc_5ecf11614fd8e0cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946198"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="부추겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ525RYarbjHFfnSzho3ppPjaujXKsNqKgrElpw2k2FdxBtcN-DC9vgKkrQUH8lMur2vaUB6tHyjhShY-hD6pQMemdTxAACiNP--Jo38v2ieFC-IDt6R7iV0ia6AoNhAJZGgJ56t8N0ciywxjj1cu--xq4nl_vKG9DD2wb2crLa5%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946198" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8eac395fe6c6679c","c_668d3ac51d06b562",null,"rc_5ecf11614fd8e0cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="34:1-34:6"><strong>재료</strong></p><ul data-sourcepos="36:1-42:0">
<li data-sourcepos="36:1-36:10">부추 1/2 줌</li>
<li data-sourcepos="37:1-37:9">양파 1/4개</li>
<li data-sourcepos="38:1-38:6">물 2컵</li>
<li data-sourcepos="39:1-39:9">식초 1/2컵</li>
<li data-sourcepos="40:1-40:12">소금 1 테이블스푼</li>
<li data-sourcepos="41:1-42:0">설탕 1 테이블스푼</li>
</ul><p data-sourcepos="43:1-43:9"><strong>만드는 법</strong></p><ol data-sourcepos="45:1-51:0">
<li data-sourcepos="45:1-45:30">부추는 깨끗이 씻어 3cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="46:1-46:16">양파는 얇게 썰어줍니다.</li>
<li data-sourcepos="47:1-47:30">냄비에 물, 식초, 소금, 설탕을 넣고 끓입니다.</li>
<li data-sourcepos="48:1-48:30">끓는 물에 부추와 양파를 넣고 30초간 데칩니다.</li>
<li data-sourcepos="49:1-49:30">데친 부추와 양파를 체에 밭쳐 물기를 제거합니다.</li>
<li data-sourcepos="50:1-51:0">식힌 후 냉장고에 보관합니다.</li>
</ol><p data-sourcepos="52:1-52:5"><strong>팁</strong></p><ul data-sourcepos="54:1-56:0">
<li data-sourcepos="54:1-54:43">겉절이를 오래 보관하고 싶다면 멸치액젓이나 새우젓을 조금 넣어도 좋습니다.</li>
<li data-sourcepos="55:1-56:0">매운 것을 좋아하는 사람은 고춧가루를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="57:1-57:13"><strong>3. 부추양파무침</strong><div class="attachment-container search-images"><single-image _nghost-ng-c443999232="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c443999232="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c443999232="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c443999232="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3301933164="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8eac395fe6c6679c","c_668d3ac51d06b562",null,"rc_5ecf11614fd8e0cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6855118"><span _ngcontent-ng-c3301933164="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c443999232="" class="image loaded" alt="부추양파무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4kcY6C5RxC1d-UrB-Tv1kdLEzPwm2pADEJG28pwcmwPODtQYXlV6YeCxCfRZexs4C9gfWi4ZN8ygy2OTIa3mxlKMXRK4G4AvMDXoEHqYwv78tjmZ7DfFyzC3ssjFMzwmgwf6uoQM3AC-Snu6TKzCkvuFLrY_7Hd8XUiLSoW3t9%3Dw250-h200-p"></span><span _ngcontent-ng-c3301933164="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c443999232="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6855118" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8eac395fe6c6679c","c_668d3ac51d06b562",null,"rc_5ecf11614fd8e0cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c443999232="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c443999232="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c443999232="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="61:1-61:6"><strong>재료</strong></p><ul data-sourcepos="63:1-71:0">
<li data-sourcepos="63:1-63:10">부추 1/2 줌</li>
<li data-sourcepos="64:1-64:9">양파 1/4개</li>
<li data-sourcepos="65:1-65:13">참기름 1 테이블스푼</li>
<li data-sourcepos="66:1-66:12">간장 1 테이블스푼</li>
<li data-sourcepos="67:1-67:14">고춧가루 1/2 티스푼</li>
<li data-sourcepos="68:1-68:15">다진 마늘 1/2 티스푼</li>
<li data-sourcepos="69:1-69:12">설탕 1/2 티스푼</li>
<li data-sourcepos="70:1-71:0">후추 약간</li>
</ul><p data-sourcepos="72:1-72:9"><strong>만드는 법</strong></p><ol data-sourcepos="74:1-78:0">
<li data-sourcepos="74:1-74:30">부추는 깨끗이 씻어 3cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="75:1-75:16">양파는 얇게 썰어줍니다.</li>
<li data-sourcepos="76:1-76:55">볼에 부추, 양파, 참기름, 간장, 고춧가루, 다진 마늘, 설탕, 후추를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="77:1-78:0">5분 정도 놓아두면 맛있게 먹을 수 있습니다.</li>
</ol><p data-sourcepos="79:1-79:5"><strong>팁</strong></p><ul data-sourcepos="81:1-83:0">
<li data-sourcepos="81:1-81:21">취향에 따라 깨를 넣어도 좋습니다.</li>
<li data-sourcepos="82:1-83:0">매운 것을 좋아하는 사람은 고춧가루를 더 넣어도 좋습니다.</li>
</ul><h2 data-sourcepos="84:1-84:5">후기</h2><p data-sourcepos="86:1-86:142"><strong>3가지 부추무침 레시피를 모두 만들어 먹어본 결과, 개인적으로는 액젓 양념 부추무침이 가장 맛있었습니다.</strong> 액젓의 풍미가 부추와 잘 어우러져 깊은 맛을 느낄 수 있었습니다. 부추겉절이는 상큼한 맛이 좋았고, 부추양파무침은 매콤달콤한 맛이 좋았습니다.</p><p data-sourcepos="88:1-88:90"><strong>어떤 레시피가 가장 맛있을지는 개인의 취향에 따라 다를 수 있지만, 위에 소개된 레시피들을 참고해서 자신만의 부추무침을 만들어보는 것도 좋을 것 같습니다.</strong></p><p data-sourcepos="90:1-90:21">**추가적으로, 부추무침을 더욱 맛있게</p></div>
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부추무침 레시피 액젓 양념 부추겉절이 부추양파무침
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