새송이버섯볶음 만드는 법 간단한 버섯요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">쫄깃하고 향긋한 새송이버섯볶음 만들기</h2><p data-sourcepos="3:1-3:111"><strong>새송이버섯볶음은 간단하면서도 깊은 풍미를 자랑하는 일품 반찬이에요.</strong> 밥과 함께 먹어도 좋고, 다른 요리의 곁들임으로도 손색없답니다. 지금부터 새송이버섯볶음 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:12">새송이버섯 300g</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:14">청양고추 1개 (선택)</li> <li data-sourcepos="11:1-11:9">식용유 2큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:8">간장 2큰술</li> <li data-sourcepos="14:1-14:9">굴소스 1큰술</li> <li data-sourcepos="15:1-15:10">설탕 1/2큰술</li> <li data-sourcepos="16:1-16:7">후추 약간</li> <li data-sourcepos="17:1-18:0">참기름 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:98"><strong>재료 손질:</strong> 새송이버섯은 밑둥을 잘라내고 먹기 좋은 크기로 썰어주세요. 양파는 채 썰고, 대파는 어슷하게 썰어주세요. 청양고추는 취향에 따라 송송 썰어 준비합니다.</li> <li data-sourcepos="22:1-22:87"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 새송이버섯을 넣고 볶다가 양파를 넣어 함께 볶아주세요.</li> <li data-sourcepos="23:1-23:61"><strong>양념하기:</strong> 버섯과 양파가 어느 정도 익으면 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣어 살짝 볶은 후 참기름을 둘러 마무리합니다.</li> </ol><p data-sourcepos="26:1-26:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/TEHsRAHUao4/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7136559f01732d73&quot;,&quot;c_135ccc1dbc1d114b&quot;,null,&quot;rc_688622c62bc270ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=TEHsRAHUao4"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="새송이버섯볶음 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTCaHnig4zaUFJojeskhx_NLSce0egI-vi4_dQwUqM6ALTADhgqJZL0VUlaoUdE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=TEHsRAHUao4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7136559f01732d73&quot;,&quot;c_135ccc1dbc1d114b&quot;,null,&quot;rc_688622c62bc270ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새송이버섯볶음 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:8"><strong>Tip:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:41">더욱 풍부한 맛을 위해 양파 대신 애호박이나 파프리카를 넣어도 좋아요.</li> <li data-sourcepos="30:1-30:29">매콤한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="31:1-32:0">버섯의 수분을 제거하기 위해 센 불에서 빠르게 볶는 것이 중요합니다.</li> </ul><p data-sourcepos="33:1-33:16"><strong>새송이버섯볶음 완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/19/0e6e4ff61c8456ebd6731130f161e4051.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7136559f01732d73&quot;,&quot;c_135ccc1dbc1d114b&quot;,null,&quot;rc_688622c62bc270ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865525"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 새송이버섯볶음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSynX-AH6HLywaBMNIwPp0hnJGMgYR8K-lNsq6z3T53uhjjxQgQcZxHpzo-xO08"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865525" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7136559f01732d73&quot;,&quot;c_135ccc1dbc1d114b&quot;,null,&quot;rc_688622c62bc270ed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 새송이버섯볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="37:1-38:31">따끈따끈한 밥에 새송이버섯볶음을 곁들여 드시면 정말 맛있답니다. 오늘 저녁은 새송이버섯볶음으로 간단하게 해결해 보세요!</p><p data-sourcepos="40:1-40:31"><strong>#새송이버섯볶음 #버섯요리 #집밥 #반찬 #레시피</strong></p><p data-sourcepos="42:1-42:48"><strong>이 외에도 다양한 새송이버섯 요리가 궁금하다면, 아래의 어를 활용해 보세요.</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:10">새송이버섯 요리</li> <li data-sourcepos="44:1-44:14">새송이버섯 볶음 레시피</li> <li data-sourcepos="45:1-46:0">버섯 요리 추천</li> </ul><p data-sourcepos="47:1-47:14"><strong>맛있는 요리하세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">쫄깃하고 향긋한 새송이버섯볶음 만들기</h2><p data-sourcepos="3:1-3:111"><strong>새송이버섯볶음은 간단하면서도 깊은 풍미를 자랑하는 일품 반찬이에요.</strong> 밥과 함께 먹어도 좋고, 다른 요리의 곁들임으로도 손색없답니다. 지금부터 새송이버섯볶음 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:12">새송이버섯 300g</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:7">대파 1대</li> <li data-sourcepos="10:1-10:14">청양고추 1개 (선택)</li> <li data-sourcepos="11:1-11:9">식용유 2큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 1큰술</li> <li data-sourcepos="13:1-13:8">간장 2큰술</li> <li data-sourcepos="14:1-14:9">굴소스 1큰술</li> <li data-sourcepos="15:1-15:10">설탕 1/2큰술</li> <li data-sourcepos="16:1-16:7">후추 약간</li> <li data-sourcepos="17:1-18:0">참기름 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:98"><strong>재료 손질:</strong> 새송이버섯은 밑둥을 잘라내고 먹기 좋은 크기로 썰어주세요. 양파는 채 썰고, 대파는 어슷하게 썰어주세요. 청양고추는 취향에 따라 송송 썰어 준비합니다.</li> <li data-sourcepos="22:1-22:87"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 다진 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 새송이버섯을 넣고 볶다가 양파를 넣어 함께 볶아주세요.</li> <li data-sourcepos="23:1-23:61"><strong>양념하기:</strong> 버섯과 양파가 어느 정도 익으면 간장, 굴소스, 설탕, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣어 살짝 볶은 후 참기름을 둘러 마무리합니다.</li> </ol><p data-sourcepos="26:1-26:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/TEHsRAHUao4/maxresdefault.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7136559f01732d73","c_135ccc1dbc1d114b",null,"rc_688622c62bc270ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=TEHsRAHUao4"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="새송이버섯볶음 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCaHnig4zaUFJojeskhx_NLSce0egI-vi4_dQwUqM6ALTADhgqJZL0VUlaoUdE"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=TEHsRAHUao4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7136559f01732d73","c_135ccc1dbc1d114b",null,"rc_688622c62bc270ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새송이버섯볶음 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:8"><strong>Tip:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:41">더욱 풍부한 맛을 위해 양파 대신 애호박이나 파프리카를 넣어도 좋아요.</li> <li data-sourcepos="30:1-30:29">매콤한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="31:1-32:0">버섯의 수분을 제거하기 위해 센 불에서 빠르게 볶는 것이 중요합니다.</li> </ul><p data-sourcepos="33:1-33:16"><strong>새송이버섯볶음 완성!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/19/0e6e4ff61c8456ebd6731130f161e4051.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7136559f01732d73","c_135ccc1dbc1d114b",null,"rc_688622c62bc270ed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865525"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 새송이버섯볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSynX-AH6HLywaBMNIwPp0hnJGMgYR8K-lNsq6z3T53uhjjxQgQcZxHpzo-xO08"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865525" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7136559f01732d73","c_135ccc1dbc1d114b",null,"rc_688622c62bc270ed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 새송이버섯볶음 </div></div></single-image></response-element></div></p><p data-sourcepos="37:1-38:31">따끈따끈한 밥에 새송이버섯볶음을 곁들여 드시면 정말 맛있답니다. 오늘 저녁은 새송이버섯볶음으로 간단하게 해결해 보세요!</p><p data-sourcepos="40:1-40:31"><strong>#새송이버섯볶음 #버섯요리 #집밥 #반찬 #레시피</strong></p><p data-sourcepos="42:1-42:48"><strong>이 외에도 다양한 새송이버섯 요리가 궁금하다면, 아래의 어를 활용해 보세요.</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:10">새송이버섯 요리</li> <li data-sourcepos="44:1-44:14">새송이버섯 볶음 레시피</li> <li data-sourcepos="45:1-46:0">버섯 요리 추천</li> </ul><p data-sourcepos="47:1-47:14"><strong>맛있는 요리하세요!</strong></p></div> </div></div>