해물 뚝배기

<table width="70%" border="0" cellpadding="0" cellspacing="0"> <tr><td colspan="3" height="15"></td></tr> <tr> <td width="10" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_3.gif" width="10" height="30"></td> <td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> 해물뚝배기</td> <td width="3" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_4.gif" width="3" height="30"></td> </table> <table width="100%" border="0" cellpadding="0" cellspacing="0"> <tr> <td width="190" height="190" rowspan="4" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif" nowrap style="background-repeat:no-repeat;padding:5px 0px 0px 5px" valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA806_01.jpg" width="180" height="180"></td> <td width="10" rowspan="4" nowrap> <td width="100%" style="padding-bottom:10px;">구수한 된장국물에 여러가지 해물을 넣어 만든 요리입니다. 매운 해물탕이 지루하신 분은 한번 만들어 보세요.</td> </tr> <tr> <td class="base"> 주재료 : 새우1컵, 미더덕100g, 꽃게1마리, 홍합1/2컵, 애호박1/4개, 풋고추3개, 홍고추2개, 대파 30g 국물 : 된장4큰술, 고추장2큰술, 다진마늘2작은술, 생강즙2작은술, 물5컵. <ul style="margin: 5px 0px 0px 0px"> <table cellpadding="3" cellspacing="2" width="98%" style="border:#CBD6AA solid 1px;"> <tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px">분량</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt">4인분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">칼로리</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">983 Kcal</td> </tr> <tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">요리시간</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt">50분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt">난이도</td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td> </tr> </table></ul> </td> </tr> <table width="100%" cellpadding="0" cellspacing="0" border="0"> <tr> <td> <table cellpadding="0" cellspacing="0" border="0"> <tr><td width="136" height="24" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_way.gif" width="136" height="24" alt="조리법" border="0"></td> <td align="right" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt2.gif" width="3" height="24"></td> </tr> <tr><td colspan="2" height="10"></td></tr> <tr> <td colspan="2"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_1.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA806_02.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_2.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA806_03.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_3.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA806_04.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_4.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA806_05.jpg" width="110" height="73" style="border:#98DD50 solid 1px"> </td> </tr> <tr> <td colspan="2" style="line-height:160%;"> 1. 새우는 내장을 제거후 껍데기째 깨끗이 씻고 홍합도 소금물에 해감 시킨다. 2. 미더덕도 잔손질을 하고 꽃게도 반으로 잘라 내장을 제거 한 후 깨끗이 씻는다. 3. 애호박과 무는 한입 크기로 썰고, 풋고추와 홍고추, 대파는 어슷하게 썬다. 4. 된장, 고추장, 쌀뜨물을 섞는다. 5. 뚝배기에 새우, 꽃게, 미더덕, 홍합을 담고 섞은 된장 국물을 붓고 끓인다. 6. 국물이 끓어 오르면 호박, 풋고추, 홍고추를 넣고 끓인다. 7. 해물이 익으면 다진마늘, 대파, 생강즙으로 양념해 구수한 맛이 우러나도록 끓인다. </td> </tr> <tr><td class="base"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif" width="25" height="15" align="absmiddle"> * 꽃게는 솔로 문질러 구석구석 깨끗이 씻으세요. 홍합은 수염을 떼고 소금물에 담갔다 여러번 씻으세요. * 해물탕 육수는 마른새우와 통무로 내셔도 시원해서 좋답니다. </td></tr> </table> </td> <td width="10" nowrap></td> <td valign="top"> </td> </tr> </table>