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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/5d87525a8490dee2fe9b56b6475a90d9eebafc10_re_1684227688804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/5d87525a8490dee2fe9b56b6475a90d9eebafc10_re_1684227688804" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">달달한 당밀을 제대로 준비한 관계로..<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/5c5706c53225c4faf985334ff03513e659e6d531_re_1684227688804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/5c5706c53225c4faf985334ff03513e659e6d531_re_1684227688804" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">각종 생선들을 통으로 투하시켰던<br>액비통 뚜껑을 홀라당 열어주고~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/b316fae4f3f25ece4f55ebd967d1f6ff83c32d3f_re_1684227688804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/b316fae4f3f25ece4f55ebd967d1f6ff83c32d3f_re_1684227688804" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">오랜만에 똥바가지를 푹~ 담가서<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/2e45bd184fc00cb286b684aa0f8bce3147f10e2b_re_1684227688804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/2e45bd184fc00cb286b684aa0f8bce3147f10e2b_re_1684227688804" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">액비통을 쉐이킷~ 쉐이킷~<br>아직 형태가 남아있는 통생선들@@<br><br>이렇게 한 번씩 교반을 해줘야<br>발효도 원활하게 촉진됩니다^^<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/efc3126efc4c5dfc441617dc93be1784a3cf008b_re_1684227688805" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/efc3126efc4c5dfc441617dc93be1784a3cf008b_re_1684227688805" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">내친김에 액비통 뚜껑을 죄다 열어서<br>당밀 첨가하면서 휘저어줬는데<br>한나절동안 액비 튀어가며 땀삐질ㅠㅠ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IcI2/9afc1a5df33006c287f2bafb345b684ddde9ff76_re_1684227688805" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IcI2/9afc1a5df33006c287f2bafb345b684ddde9ff76_re_1684227688805" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">액비통에 투하 후 빈 당밀통들은<br>물을 뿌려놓고 남은 당밀까지 설겆이 모드ㅎㅎ</p>
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[블루베리자재] 쉐이킷~ 쉐이킷~
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우와~~
저는 퇴비 한포대를 고무다라이에 풍덩 해놓고 우러나오는 퇴비차를 뿌리는데요. ㅠㅠ 빈부의 격차를 느낍니다.
몇년간 차곡차곡 쌓이다보니ㅠㅠ
그래도 해놓고나면 뿌듯합니다