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<p style="text-align: start;">●국가중요어업유산-제15호 : 광천토굴새우젓가공업  ●한국전통김치의핵심비결 ●<br><br>■참조영상주소-02(1석3조여행) : <a href="https://youtu.be/WmQeeo6EMH0" target="_top" class="ke-link">https://youtu.be/WmQeeo6EMH0</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=WmQeeo6EMH0" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="868" data-video-height="488" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/f6asa/dJMb8865DUo/CACasKLLTd79l5YkhN92ok/img.jpg?width=1280&height=720&face=0_0_1280_720,https://scrap.kakaocdn.net/dn/bq5JuA/dJMb83kpHqM/SROSQfkrfJlyd5pcGn1Du0/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobilestyle="widthContent" data-video-origin-width="868" data-video-origin-height="488"><iframe src="https://www.youtube.com/embed/WmQeeo6EMH0" width="868" height="488" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p> </p><p style="text-align: start;"> </p><p style="text-align: start;">■참조영상주소-01(국가어업유산) : <a href="https://youtu.be/AzCzOYskW8U" target="_top" class="ke-link">https://youtu.be/AzCzOYskW8U</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=AzCzOYskW8U" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="868" data-video-height="488" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/cwjSyY/dJMb8VNr6jU/fOBd2ocyEZ63odN9WwykA0/img.jpg?width=1280&height=720&face=568_100_652_192,https://scrap.kakaocdn.net/dn/uLzNZ/dJMb8PGsWtz/1SwWFpQJkdINEjuf4tfcDK/img.jpg?width=1280&height=720&face=568_100_652_192" data-ke-mobile-mobilestyle="widthContent" data-video-origin-width="868" data-video-origin-height="488"><iframe src="https://www.youtube.com/embed/AzCzOYskW8U" width="868" height="488" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p> </p>
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●국가중요어업유산-제15호 : 광천토굴새우젓가공업 ●한국전통김치의핵심비결 ● ■
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26.02.22 13:30
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