맛살볶음밥

<div class="figure-html" data-ke-type="html" data-source="<iframe width="300" height="170" src="https://www.youtube.com/embed/Nu-xER4nECQ ?autoplay=1&playlist=Nu-xER4nECQ&loop=1&autohide=1&showinfo=0&fs=0&rel=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>"><div data-ke-class="article"><iframe width="300" height="170" src="https://www.youtube.com/embed/Nu-xER4nECQ ?autoplay=1&playlist=Nu-xER4nECQ&loop=1&autohide=1&showinfo=0&fs=0&rel=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/37198737df2395c6409f60da4448412c83b2cbf8" class="txc-image" width="614" height="808" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/37198737df2395c6409f60da4448412c83b2cbf8" data-origin-width="1280" data-origin-height="1684"></div><p> </p><p><span data-ke-size="size20"><b>맛살볶음밥</b></span></p><p>집에서 느끼는 동남아맛!</p><p> </p><p> </p><p>볶음밥을 좋아한다면 꼭 한 번쯤은 만들어보세요.<br>동남아 여행지에서 먹어봤을 법한 게살볶음밥 느낌이 난답니다.<br>풍부한 감칠맛을 더해주는 멸치액젓이 포인트예요.</p><p>재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/8d8a807edbc472b5d40f7f1f5bf41b83376c04f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/8d8a807edbc472b5d40f7f1f5bf41b83376c04f6" data-origin-width="12" data-origin-height="14"></div><p><span style="color: #fd7405;">2인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/2ac5ed04225ead2ecad57539fb33622e7c3a24a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/2ac5ed04225ead2ecad57539fb33622e7c3a24a2" data-origin-width="129" data-origin-height="27"></div><p>필수재료</p><p>대파(20cm), 맛살(4개), 달걀(1개), 밥(2공기)</p><p>양념</p><p>소금(약간), 맛술(1), 다진 마늘(0.5), 설탕(1), 멸치액젓(0.5), 간장(0.5), 후춧가루(약간)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><span data-ke-size="size16">1</span><span data-ke-size="size16">대파는 송송 썰고, 맛살은 잘게 찢고,</span><span data-ke-size="size16">2</span><span data-ke-size="size16">달걀은 소금, 맛술(1)을 넣어 곱게 풀고,</span><span data-ke-size="size16">3</span><span data-ke-size="size16">약한 불로 달군 팬에 식용유(4)와 다진 마늘(0.5),<br>대파를 넣어 노릇노릇해질 때까지 볶고,</span><span data-ke-size="size16">4</span><span data-ke-size="size16">설탕(1), 멸치액젓(0.5), 간장(0.5)을 넣고<br>바글바글 끓어오르면 밥을 넣어 고루 섞고,</span><span data-ke-size="size16">5</span><span data-ke-size="size16">밥을 한쪽으로 옮긴 뒤 식용유(3)를 둘러<br>곱게 푼 달걀과 맛살을 넣어 스크램블드 에그를 만들고,</span><span data-ke-size="size16">6</span><span data-ke-size="size16">밥과 스크램블드 에그를 고루 섞고 후춧가루를 뿌려 마무리.</span></li></ul>