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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">새우 마늘볶음, 감바스 알 아히요: 향긋한 풍미의 만남</h2><p data-sourcepos="3:1-3:78"><strong>새우 마늘볶음</strong>과 <strong>감바스 알 아히요</strong>는 뜨겁게 달궈진 팬에서 마늘과 새우가 만나 만들어내는 환상적인 궁합을 자랑하는 요리입니다.</p><h3 data-sourcepos="5:1-5:33">새우 마늘볶음: 한국인의 입맛을 사로잡는 매콤한 풍미<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_654932a5ebd25fe1&quot;,&quot;c_7a918e7240162b57&quot;,null,&quot;rc_b76266e590173144&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986123"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="새우 마늘볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTTLAXXKqigtfSTAlBEtwuiGWSp6dedS0fSPN5rk1zdQS7teK3QAalEIjyAHhuy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_654932a5ebd25fe1&quot;,&quot;c_7a918e7240162b57&quot;,null,&quot;rc_b76266e590173144&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우 마늘볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="9:1-9:94">새우 마늘볶음은 한국인에게 친숙한 고추장이나 고춧가루를 활용하여 매콤한 맛을 더한 것이 특징입니다. 아삭한 채소와 함께 볶아내면 더욱 풍성한 식감을 즐길 수 있습니다.</p><ul data-sourcepos="11:1-13:0">
<li data-sourcepos="11:1-11:45"><strong>주요 재료:</strong> 새우, 마늘, 양파, 청양고추, 고추장, 간장, 참기름 등</li>
<li data-sourcepos="12:1-13:0"><strong>맛의 특징:</strong> 매콤하고 짭짤한 맛, 한국인에게 친숙한 풍미</li>
</ul><h3 data-sourcepos="14:1-14:29">감바스 알 아히요: 스페인의 정통 해산물 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_654932a5ebd25fe1&quot;,&quot;c_7a918e7240162b57&quot;,null,&quot;rc_b76266e590173144&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EA%B0%90%EB%B0%94%EC%8A%A4%20%EC%95%8C%20%EC%95%84%ED%9E%88%EC%9A%94"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감바스 알 아히요 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS0UEedO3xi1NKLLvn_Im4_f5da84LwcluG9I_6NEt7-iBZxEAygucLZQrd66Qq"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EA%B0%90%EB%B0%94%EC%8A%A4%20%EC%95%8C%20%EC%95%84%ED%9E%88%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_654932a5ebd25fe1&quot;,&quot;c_7a918e7240162b57&quot;,null,&quot;rc_b76266e590173144&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감바스 알 아히요 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="18:1-18:89">감바스 알 아히요는 스페인에서 즐겨 먹는 대표적인 해산물 요리입니다. 올리브 오일에 마늘과 페페론치노를 넣고 새우를 익혀내어 향긋하고 깔끔한 맛을 자랑합니다.</p><ul data-sourcepos="20:1-22:0">
<li data-sourcepos="20:1-20:41"><strong>주요 재료:</strong> 새우, 마늘, 페페론치노, 올리브 오일, 파슬리 등</li>
<li data-sourcepos="21:1-22:0"><strong>맛의 특징:</strong> 올리브 오일의 고소한 풍미, 마늘의 알싸한 향, 페페론치노의 매콤함</li>
</ul><h3 data-sourcepos="23:1-23:12">두 요리의 비교</h3><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c3886634171="" class="ng-star-inserted"><div _ngcontent-ng-c3886634171="" class="table-block"><div _ngcontent-ng-c3886634171="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="25:1-30:40"><tbody><tr data-sourcepos="25:1-25:28"><th data-sourcepos="25:1-25:4">항목</th><th data-sourcepos="25:6-25:14">새우 마늘볶음</th><th data-sourcepos="25:16-25:26">감바스 알 아히요</th></tr><tr data-sourcepos="27:1-27:18"><td data-sourcepos="27:1-27:5">원산지</td><td data-sourcepos="27:7-27:10">한국</td><td data-sourcepos="27:12-27:16">스페인</td></tr><tr data-sourcepos="28:1-28:41"><td data-sourcepos="28:1-28:7">주요 양념</td><td data-sourcepos="28:9-28:19">고추장, 고춧가루</td><td data-sourcepos="28:21-28:39">올리브 오일, 마늘, 페페론치노</td></tr><tr data-sourcepos="29:1-29:27"><td data-sourcepos="29:1-29:3">맛</td><td data-sourcepos="29:5-29:14">매콤하고 짭짤함</td><td data-sourcepos="29:16-29:25">고소하고 깔끔함</td></tr><tr data-sourcepos="30:1-30:40"><td data-sourcepos="30:1-30:4">기타</td><td data-sourcepos="30:6-30:23">다양한 채소와 함께 볶아 먹음</td><td data-sourcepos="30:25-30:38">바게트 빵과 함께 즐김</td></tr></tbody></table></div><div _ngcontent-ng-c3886634171="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3886634171="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_654932a5ebd25fe1&quot;,&quot;c_7a918e7240162b57&quot;,null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3886634171="" class="export-sheets-button"><span _ngcontent-ng-c3886634171="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3886634171="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3886634171="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><h3 data-sourcepos="32:1-32:20">어떤 요리를 선택해야 할까요?</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:35"><strong>매콤한 맛을 좋아한다면:</strong> 새우 마늘볶음을 추천합니다.</li>
<li data-sourcepos="35:1-35:42"><strong>고소하고 깔끔한 맛을 좋아한다면:</strong> 감바스 알 아히요를 추천합니다.</li>
<li data-sourcepos="36:1-37:0"><strong>다양한 맛을 즐기고 싶다면:</strong> 두 가지 요리를 모두 만들어 비교해 보세요.</li>
</ul><p data-sourcepos="38:1-38:6"><strong>팁:</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:27">새우는 신선한 것을 사용해야 더욱 맛있습니다.</li>
<li data-sourcepos="41:1-41:33">마늘은 편으로 썰어 사용하면 더욱 향이 잘 우러나옵니다.</li>
<li data-sourcepos="42:1-42:43">올리브 오일은 엑스트라 버진 올리브 오일을 사용하면 풍미가 더욱 좋습니다.</li>
<li data-sourcepos="43:1-44:0">바게트 빵과 함께 즐기면 더욱 맛있습니다.</li>
</ul><h3 data-sourcepos="45:1-45:18">즐거운 요리 시간 되세요!</h3><p data-sourcepos="47:1-47:49">새우 마늘볶음과 감바스 알 아히요, 어떤 요리를 선택하시든 맛있는 식사가 될 것입니다.</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">새우 마늘볶음, 감바스 알 아히요: 향긋한 풍미의 만남</h2><p data-sourcepos="3:1-3:78"><strong>새우 마늘볶음</strong>과 <strong>감바스 알 아히요</strong>는 뜨겁게 달궈진 팬에서 마늘과 새우가 만나 만들어내는 환상적인 궁합을 자랑하는 요리입니다.</p><h3 data-sourcepos="5:1-5:33">새우 마늘볶음: 한국인의 입맛을 사로잡는 매콤한 풍미<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_654932a5ebd25fe1","c_7a918e7240162b57",null,"rc_b76266e590173144",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6986123"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="새우 마늘볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTLAXXKqigtfSTAlBEtwuiGWSp6dedS0fSPN5rk1zdQS7teK3QAalEIjyAHhuy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6986123" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_654932a5ebd25fe1","c_7a918e7240162b57",null,"rc_b76266e590173144",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 새우 마늘볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="9:1-9:94">새우 마늘볶음은 한국인에게 친숙한 고추장이나 고춧가루를 활용하여 매콤한 맛을 더한 것이 특징입니다. 아삭한 채소와 함께 볶아내면 더욱 풍성한 식감을 즐길 수 있습니다.</p><ul data-sourcepos="11:1-13:0">
<li data-sourcepos="11:1-11:45"><strong>주요 재료:</strong> 새우, 마늘, 양파, 청양고추, 고추장, 간장, 참기름 등</li>
<li data-sourcepos="12:1-13:0"><strong>맛의 특징:</strong> 매콤하고 짭짤한 맛, 한국인에게 친숙한 풍미</li>
</ul><h3 data-sourcepos="14:1-14:29">감바스 알 아히요: 스페인의 정통 해산물 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_654932a5ebd25fe1","c_7a918e7240162b57",null,"rc_b76266e590173144",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EA%B0%90%EB%B0%94%EC%8A%A4%20%EC%95%8C%20%EC%95%84%ED%9E%88%EC%9A%94"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감바스 알 아히요 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0UEedO3xi1NKLLvn_Im4_f5da84LwcluG9I_6NEt7-iBZxEAygucLZQrd66Qq"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EA%B0%90%EB%B0%94%EC%8A%A4%20%EC%95%8C%20%EC%95%84%ED%9E%88%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_654932a5ebd25fe1","c_7a918e7240162b57",null,"rc_b76266e590173144",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감바스 알 아히요 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="18:1-18:89">감바스 알 아히요는 스페인에서 즐겨 먹는 대표적인 해산물 요리입니다. 올리브 오일에 마늘과 페페론치노를 넣고 새우를 익혀내어 향긋하고 깔끔한 맛을 자랑합니다.</p><ul data-sourcepos="20:1-22:0">
<li data-sourcepos="20:1-20:41"><strong>주요 재료:</strong> 새우, 마늘, 페페론치노, 올리브 오일, 파슬리 등</li>
<li data-sourcepos="21:1-22:0"><strong>맛의 특징:</strong> 올리브 오일의 고소한 풍미, 마늘의 알싸한 향, 페페론치노의 매콤함</li>
</ul><h3 data-sourcepos="23:1-23:12">두 요리의 비교</h3><div class="horizontal-scroll-wrapper">
<div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><table-block _nghost-ng-c3886634171="" class="ng-star-inserted"><div _ngcontent-ng-c3886634171="" class="table-block"><div _ngcontent-ng-c3886634171="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="25:1-30:40"><tbody><tr data-sourcepos="25:1-25:28"><th data-sourcepos="25:1-25:4">항목</th><th data-sourcepos="25:6-25:14">새우 마늘볶음</th><th data-sourcepos="25:16-25:26">감바스 알 아히요</th></tr><tr data-sourcepos="27:1-27:18"><td data-sourcepos="27:1-27:5">원산지</td><td data-sourcepos="27:7-27:10">한국</td><td data-sourcepos="27:12-27:16">스페인</td></tr><tr data-sourcepos="28:1-28:41"><td data-sourcepos="28:1-28:7">주요 양념</td><td data-sourcepos="28:9-28:19">고추장, 고춧가루</td><td data-sourcepos="28:21-28:39">올리브 오일, 마늘, 페페론치노</td></tr><tr data-sourcepos="29:1-29:27"><td data-sourcepos="29:1-29:3">맛</td><td data-sourcepos="29:5-29:14">매콤하고 짭짤함</td><td data-sourcepos="29:16-29:25">고소하고 깔끔함</td></tr><tr data-sourcepos="30:1-30:40"><td data-sourcepos="30:1-30:4">기타</td><td data-sourcepos="30:6-30:23">다양한 채소와 함께 볶아 먹음</td><td data-sourcepos="30:25-30:38">바게트 빵과 함께 즐김</td></tr></tbody></table></div><div _ngcontent-ng-c3886634171="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3886634171="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_654932a5ebd25fe1","c_7a918e7240162b57",null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3886634171="" class="export-sheets-button"><span _ngcontent-ng-c3886634171="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3886634171="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3886634171="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div><!----></div></table-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div>
</div><h3 data-sourcepos="32:1-32:20">어떤 요리를 선택해야 할까요?</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:35"><strong>매콤한 맛을 좋아한다면:</strong> 새우 마늘볶음을 추천합니다.</li>
<li data-sourcepos="35:1-35:42"><strong>고소하고 깔끔한 맛을 좋아한다면:</strong> 감바스 알 아히요를 추천합니다.</li>
<li data-sourcepos="36:1-37:0"><strong>다양한 맛을 즐기고 싶다면:</strong> 두 가지 요리를 모두 만들어 비교해 보세요.</li>
</ul><p data-sourcepos="38:1-38:6"><strong>팁:</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:27">새우는 신선한 것을 사용해야 더욱 맛있습니다.</li>
<li data-sourcepos="41:1-41:33">마늘은 편으로 썰어 사용하면 더욱 향이 잘 우러나옵니다.</li>
<li data-sourcepos="42:1-42:43">올리브 오일은 엑스트라 버진 올리브 오일을 사용하면 풍미가 더욱 좋습니다.</li>
<li data-sourcepos="43:1-44:0">바게트 빵과 함께 즐기면 더욱 맛있습니다.</li>
</ul><h3 data-sourcepos="45:1-45:18">즐거운 요리 시간 되세요!</h3><p data-sourcepos="47:1-47:49">새우 마늘볶음과 감바스 알 아히요, 어떤 요리를 선택하시든 맛있는 식사가 될 것입니다.</p></div>
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