유자차 쓴맛 없이 맛있게 유자청 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">유자차 쓴맛 없이 맛있게 유자청 만드는 법</h2><p data-sourcepos="3:1-3:103">유자의 상큼함과 달콤함을 가득 담은 유자청! 겨울철 따뜻한 차 한 잔으로 즐기기 좋은 유자청을 만들 때 쓴맛 때문에 고민이신가요? 쓴맛 없이 맛있는 유자청 만드는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:15"><strong>왜 유자청이 쓸까요?</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:35"><strong>유자 껍질:</strong> 유자 껍질에 있는 쓴맛 성분 때문입니다.</li> <li data-sourcepos="8:1-9:0"><strong>씨앗:</strong> 씨앗에 있는 쓴맛 성분도 유자청의 맛을 씁쓸하게 만들 수 있습니다.</li> </ul><p data-sourcepos="10:1-10:24"><strong>쓴맛 없이 맛있는 유자청 만드는 방법</strong></p><ol data-sourcepos="12:1-18:0"> <li data-sourcepos="12:1-12:46"><strong>유자 선택:</strong> 껍질이 얇고 윤기가 흐르는 유자를 선택하는 것이 좋습니다.</li> <li data-sourcepos="13:1-13:40"><strong>세척:</strong> 베이킹소다를 이용하여 유자를 꼼꼼하게 세척해 줍니다.</li> <li data-sourcepos="14:1-14:48"><strong>껍질 손질:</strong> 껍질의 흰 부분을 최대한 제거하고, 칼로 얇게 채 썰어줍니다.</li> <li data-sourcepos="15:1-15:27"><strong>씨 제거:</strong> 씨를 완전히 제거해줍니다.</li> <li data-sourcepos="16:1-16:47"><strong>설탕과 버무리기:</strong> 유자 과육과 껍질을 설탕과 1:1 비율로 버무려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>숙성:</strong> 서늘하고 어두운 곳에서 2-3일 정도 숙성시켜줍니다.</li> </ol><p data-sourcepos="19:1-19:6"><strong>꿀팁</strong></p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:40"><strong>레몬즙:</strong> 레몬즙을 넣으면 쓴맛을 중화시키고 풍미를 더해줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>꿀:</strong> 꿀을 넣으면 더욱 달콤하고 향긋한 유자청을 만들 수 있습니다.</li> <li data-sourcepos="23:1-24:0"><strong>건더기:</strong> 유자청을 만들 때 건더기를 함께 넣으면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="25:1-25:11"><strong>유자청 활용법</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43"><strong>유자차:</strong> 따뜻한 물에 유자청을 타서 마시면 감기 예방에도 좋습니다.</li> <li data-sourcepos="28:1-28:46"><strong>요리:</strong> 요구르트, 샐러드, 베이킹 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>잼:</strong> 빵에 발라 먹거나 토스트에 올려 먹으면 맛있습니다.</li> </ul><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b7c47f749293534&quot;,&quot;c_36fb10eb0cff3b08&quot;,null,&quot;rc_c8898118566e1916&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자청 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b7c47f749293534&quot;,&quot;c_36fb10eb0cff3b08&quot;,null,&quot;rc_c8898118566e1916&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="유자차 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQEZ3u1TqmJeDzGt-q_kd1VPCVHGZWBVSY9qv3kNkMHreKLuYo66Yv-LknOuFxT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b7c47f749293534&quot;,&quot;c_36fb10eb0cff3b08&quot;,null,&quot;rc_c8898118566e1916&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자차 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b7c47f749293534&quot;,&quot;c_36fb10eb0cff3b08&quot;,null,&quot;rc_c8898118566e1916&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842345"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="유자청을 활용한 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQTJYbzZAsgNyKgugE_8q73pTVqmgjKH53XshsJ_u4QfA6qO25IuoUc09Mvm5LD"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b7c47f749293534&quot;,&quot;c_36fb10eb0cff3b08&quot;,null,&quot;rc_c8898118566e1916&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자청을 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:8"><strong>주의사항</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:33">유자청은 직사광선을 피하고 서늘한 곳에 보관해야 합니다.</li> <li data-sourcepos="40:1-41:0">개봉 후에는 냉장 보관하고, 가급적 빨리 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="42:1-42:45"><strong>자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="44:1-44:29"><strong>#유자청 #유자차 #수제청 #겨울음료 #홈카페</strong></p><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">유자차 쓴맛 없이 맛있게 유자청 만드는 법</h2><p data-sourcepos="3:1-3:103">유자의 상큼함과 달콤함을 가득 담은 유자청! 겨울철 따뜻한 차 한 잔으로 즐기기 좋은 유자청을 만들 때 쓴맛 때문에 고민이신가요? 쓴맛 없이 맛있는 유자청 만드는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:15"><strong>왜 유자청이 쓸까요?</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:35"><strong>유자 껍질:</strong> 유자 껍질에 있는 쓴맛 성분 때문입니다.</li> <li data-sourcepos="8:1-9:0"><strong>씨앗:</strong> 씨앗에 있는 쓴맛 성분도 유자청의 맛을 씁쓸하게 만들 수 있습니다.</li> </ul><p data-sourcepos="10:1-10:24"><strong>쓴맛 없이 맛있는 유자청 만드는 방법</strong></p><ol data-sourcepos="12:1-18:0"> <li data-sourcepos="12:1-12:46"><strong>유자 선택:</strong> 껍질이 얇고 윤기가 흐르는 유자를 선택하는 것이 좋습니다.</li> <li data-sourcepos="13:1-13:40"><strong>세척:</strong> 베이킹소다를 이용하여 유자를 꼼꼼하게 세척해 줍니다.</li> <li data-sourcepos="14:1-14:48"><strong>껍질 손질:</strong> 껍질의 흰 부분을 최대한 제거하고, 칼로 얇게 채 썰어줍니다.</li> <li data-sourcepos="15:1-15:27"><strong>씨 제거:</strong> 씨를 완전히 제거해줍니다.</li> <li data-sourcepos="16:1-16:47"><strong>설탕과 버무리기:</strong> 유자 과육과 껍질을 설탕과 1:1 비율로 버무려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>숙성:</strong> 서늘하고 어두운 곳에서 2-3일 정도 숙성시켜줍니다.</li> </ol><p data-sourcepos="19:1-19:6"><strong>꿀팁</strong></p><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:40"><strong>레몬즙:</strong> 레몬즙을 넣으면 쓴맛을 중화시키고 풍미를 더해줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>꿀:</strong> 꿀을 넣으면 더욱 달콤하고 향긋한 유자청을 만들 수 있습니다.</li> <li data-sourcepos="23:1-24:0"><strong>건더기:</strong> 유자청을 만들 때 건더기를 함께 넣으면 더욱 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="25:1-25:11"><strong>유자청 활용법</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:43"><strong>유자차:</strong> 따뜻한 물에 유자청을 타서 마시면 감기 예방에도 좋습니다.</li> <li data-sourcepos="28:1-28:46"><strong>요리:</strong> 요구르트, 샐러드, 베이킹 등 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>잼:</strong> 빵에 발라 먹거나 토스트에 올려 먹으면 맛있습니다.</li> </ul><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div 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s://.10000recipe.com/recipe/6906578" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b7c47f749293534","c_36fb10eb0cff3b08",null,"rc_c8898118566e1916",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자청 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b7c47f749293534","c_36fb10eb0cff3b08",null,"rc_c8898118566e1916",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="유자차 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEZ3u1TqmJeDzGt-q_kd1VPCVHGZWBVSY9qv3kNkMHreKLuYo66Yv-LknOuFxT"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%9C%A0%EC%9E%90%EC%B0%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b7c47f749293534","c_36fb10eb0cff3b08",null,"rc_c8898118566e1916",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자차 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b7c47f749293534","c_36fb10eb0cff3b08",null,"rc_c8898118566e1916",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6842345"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="유자청을 활용한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTJYbzZAsgNyKgugE_8q73pTVqmgjKH53XshsJ_u4QfA6qO25IuoUc09Mvm5LD"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6842345" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b7c47f749293534","c_36fb10eb0cff3b08",null,"rc_c8898118566e1916",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유자청을 활용한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:8"><strong>주의사항</strong></p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:33">유자청은 직사광선을 피하고 서늘한 곳에 보관해야 합니다.</li> <li data-sourcepos="40:1-41:0">개봉 후에는 냉장 보관하고, 가급적 빨리 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="42:1-42:45"><strong>자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="44:1-44:29"><strong>#유자청 #유자차 #수제청 #겨울음료 #홈카페</strong></p><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>