황태껍질 요리

<p>콜라겐이 이 속에 그득 들어있답니다</p><p>이 황태껍질이 영양덩어리랍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="blob:https://m.cafe.daum.net/e53259c7-fcbc-40a9-82eb-efdec0fc1c40" class="txc-image" data-img-src="blob:https://m.cafe.daum.net/e53259c7-fcbc-40a9-82eb-efdec0fc1c40" data-origin-width="2268" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/90aa2e481046eadd1cc5553d8b93ade57d3d6db3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/90aa2e481046eadd1cc5553d8b93ade57d3d6db3" data-origin-width="2268" data-origin-height="4032"></div><p>이렇게 지느러미에 붙은 가시같은것을</p><p>모두 제거를 해야 입을 안 다칩니다 ㅎ</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/b9b00bde80c48610759ecf2865f61f18803574b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/b9b00bde80c48610759ecf2865f61f18803574b1" data-origin-width="2268" data-origin-height="4032"></div><p>깔끔해졌죠</p><p>이젠 이걸 튀길거에요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/cb10b07d870ec0d6025114b1d3d897e5d2a14ced" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/cb10b07d870ec0d6025114b1d3d897e5d2a14ced" data-origin-width="2268" data-origin-height="4032"></div><p>튀기기 전에 소스부터 준비를 해야죠</p><p>진간장 청주 올리고당 고추장 다진마늘</p><p>통깨</p><p>소스가 준비되었으니 튀겨야겠어요</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/a6dd5599579e14bec4e106d7a4493289a16d03d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/a6dd5599579e14bec4e106d7a4493289a16d03d9" data-origin-width="2121" data-origin-height="2268"></div><p>팬에 기름을 넉넉히 넣고 온도가</p><p>올라가면 준비해놓은 껍질을</p><p> 튀길겁니다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/1387212705312fd91e775a4a9853a7d0a8b1b4d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/1387212705312fd91e775a4a9853a7d0a8b1b4d7" data-origin-width="2268" data-origin-height="2327"></div><p>기름의 온도는 100도가 넘어야</p><p>바삭바삭 튀겨집니다</p><p>이거 튀길땐 수저 두개로 하면</p><p>좋아요</p><p>어때요 비쥬얼이 입맛을 돗구지 않나요</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/ce8635e9d12efe13a6b50cec04dead9fd7f6fc54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/ce8635e9d12efe13a6b50cec04dead9fd7f6fc54" data-origin-width="2253" data-origin-height="2253"></div><p>튀긴 황태껍질은 식혀놓고</p><p>팬에 만들어놓은 소스를 끓입니다</p><p>소스가 팔팔 끓으면 튀겨놓은</p><p>황태껍질을 넣고 수저 두개로 볶아주세요</p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Vy0d/120db391ffd70b9ea0d2d20b5eba74895d2bf1fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Vy0d/120db391ffd70b9ea0d2d20b5eba74895d2bf1fc" data-origin-width="1583" data-origin-height="2539"></div><p>자 다 되었어요</p><p>맛과 향을 내기위해 참기름을 살짝 두르고</p><p>통깨를 솔솔 뿌려주면</p><p>콜라겐 덩어리 황태껍질 튀김 끝</p>