꽃게찜 꽃게찌는법 찌는시간 꽃게요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">꽃게찜, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:19">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994818"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="꽃게찜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0f85BZ9Gxat4nPbH-QIHRo0KFauh63xvS17rFb8pw5caNjuNi1vDo7D7AytcK"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994818" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜 </div></div></single-image></response-element></div></p><p data-sourcepos="5:1-5:53">싱싱한 꽃게의 풍미를 가득 느낄 수 있는 꽃게찜! 집에서도 간단하게 만들어 먹을 수 있답니다.</p><h3 data-sourcepos="7:1-7:34">꽃게 손질부터 찌는 시간까지, 모든 것을 알려드릴게요!</h3><p data-sourcepos="9:1-9:12"><strong>1. 꽃게 손질</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:24">흐르는 물에 꽃게를 깨끗하게 씻어주세요.</li> <li data-sourcepos="12:1-12:47">솔을 이용하여 등딱지 안쪽까지 꼼꼼하게 닦아주면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="13:1-14:0">칫솔을 이용하여 아가미 부분까지 깨끗하게 닦아주면 비린내를 줄일 수 있습니다.</li> </ul><p data-sourcepos="15:1-15:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=pIdCriv1Xrg"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="꽃게 손질하는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRyS6wAUb0V3wMn2joTV6PoEcoq5L5hPIGyCk3WRUr3Toid4FwukoGwvpaqGW6G"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=pIdCriv1Xrg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질하는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="17:1-17:11"><strong>2. 찜 준비</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:55">찜기에 물을 넉넉히 붓고 소주나 청주를 조금 넣어주면 비린내를 없애고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="20:1-20:34">생강을 몇 조각 넣어주면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="21:1-22:0">찜기 바닥에 젖은 행주를 깔아주면 꽃게가 타는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="23:1-23:12"><strong>3. 꽃게 찌기</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:29">찜기에 꽃게를 배를 위로 향하게 하여 올려주세요.</li> <li data-sourcepos="26:1-26:29">뚜껑을 닫고 중불에서 20분 정도 쪄주면 됩니다.</li> <li data-sourcepos="27:1-27:30">꽃게의 크기나 양에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="28:1-29:0">5분 정도 뜸을 들여주면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902476"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="꽃게 찌는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ-4HN5fWqB-qcUgrPdPeXcNenwdB2vrXoVkwv6IaI07G1TUNkCBOIV3QrjCJrn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902476" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 찌는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:19">꽃게찜 맛있게 즐기는 TIP</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:41">찌기 전에 꽃게 배에 소금을 조금 뿌려주면 간이 배어 더욱 맛있습니다.</li> <li data-sourcepos="35:1-35:33">쪄낸 꽃게는 몸통과 등딱지를 분리하여 먹으면 편리합니다.</li> <li data-sourcepos="36:1-36:42">게딱지 안에 있는 내장은 고소한 맛을 더해주므로 꼭 챙겨 먹도록 하세요.</li> <li data-sourcepos="37:1-38:0">꽃게찜은 다양한 곁들임 음식과 함께 즐기면 더욱 좋습니다. (예: 간장게장, 양념게장, 젓갈 등)</li> </ul><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.maisonkorea.com/food/2014/09/%EA%B0%80%EC%9D%84%EC%9D%98-%EC%84%A0%EB%AC%BC-%EA%BD%83%EA%B2%8C-%EC%9A%94%EB%A6%AC/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 꽃게 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRCP2w6CfOjD-1K8b5NKjw34cbi6Vp0cFlt28i8LX-yWi5M9gae-Nk_TrCwX2vZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.maisonkorea.com/food/2014/09/%EA%B0%80%EC%9D%84%EC%9D%98-%EC%84%A0%EB%AC%BC-%EA%BD%83%EA%B2%8C-%EC%9A%94%EB%A6%AC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6edb53b61e6b22ef&quot;,&quot;c_8ef7eec65770e466&quot;,null,&quot;rc_cea487d0e3ab2b48&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQKscF1YPwtWS_hCJGaqoPvtPx7-fc9nFdySYScEp5gisn4XctcwP0bn5llSR2ZtzwYTRGiz9hP1zflL6Pm5NRDMntWL97Sl_U5puQKBg"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.maisonkorea.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:20">꽃게 요리 레시피 더 알아보기</h3><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:48"><strong>만개의레시피:</strong> 다양한 꽃게 요리 레시피와 상세한 설명을 확인할 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>:</strong> 많은 사람들이 공유하는 꽃게 요리 노하우를 얻을 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:37"><strong>지금 바로 싱싱한 꽃게로 만든 맛있는 꽃게찜을 즐겨보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">꽃게찜, 제대로 즐기는 방법!</h2><p data-sourcepos="3:1-3:19">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994818"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="꽃게찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0f85BZ9Gxat4nPbH-QIHRo0KFauh63xvS17rFb8pw5caNjuNi1vDo7D7AytcK"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994818" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜 </div></div></single-image></response-element></div></p><p data-sourcepos="5:1-5:53">싱싱한 꽃게의 풍미를 가득 느낄 수 있는 꽃게찜! 집에서도 간단하게 만들어 먹을 수 있답니다.</p><h3 data-sourcepos="7:1-7:34">꽃게 손질부터 찌는 시간까지, 모든 것을 알려드릴게요!</h3><p data-sourcepos="9:1-9:12"><strong>1. 꽃게 손질</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:24">흐르는 물에 꽃게를 깨끗하게 씻어주세요.</li> <li data-sourcepos="12:1-12:47">솔을 이용하여 등딱지 안쪽까지 꼼꼼하게 닦아주면 더욱 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="13:1-14:0">칫솔을 이용하여 아가미 부분까지 깨끗하게 닦아주면 비린내를 줄일 수 있습니다.</li> </ul><p data-sourcepos="15:1-15:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=pIdCriv1Xrg"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="꽃게 손질하는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRyS6wAUb0V3wMn2joTV6PoEcoq5L5hPIGyCk3WRUr3Toid4FwukoGwvpaqGW6G"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=pIdCriv1Xrg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질하는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="17:1-17:11"><strong>2. 찜 준비</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:55">찜기에 물을 넉넉히 붓고 소주나 청주를 조금 넣어주면 비린내를 없애고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="20:1-20:34">생강을 몇 조각 넣어주면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="21:1-22:0">찜기 바닥에 젖은 행주를 깔아주면 꽃게가 타는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="23:1-23:12"><strong>3. 꽃게 찌기</strong></p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:29">찜기에 꽃게를 배를 위로 향하게 하여 올려주세요.</li> <li data-sourcepos="26:1-26:29">뚜껑을 닫고 중불에서 20분 정도 쪄주면 됩니다.</li> <li data-sourcepos="27:1-27:30">꽃게의 크기나 양에 따라 찌는 시간을 조절해주세요.</li> <li data-sourcepos="28:1-29:0">5분 정도 뜸을 들여주면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902476"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="꽃게 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-4HN5fWqB-qcUgrPdPeXcNenwdB2vrXoVkwv6IaI07G1TUNkCBOIV3QrjCJrn"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902476" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 찌는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:19">꽃게찜 맛있게 즐기는 TIP</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:41">찌기 전에 꽃게 배에 소금을 조금 뿌려주면 간이 배어 더욱 맛있습니다.</li> <li data-sourcepos="35:1-35:33">쪄낸 꽃게는 몸통과 등딱지를 분리하여 먹으면 편리합니다.</li> <li data-sourcepos="36:1-36:42">게딱지 안에 있는 내장은 고소한 맛을 더해주므로 꼭 챙겨 먹도록 하세요.</li> <li data-sourcepos="37:1-38:0">꽃게찜은 다양한 곁들임 음식과 함께 즐기면 더욱 좋습니다. (예: 간장게장, 양념게장, 젓갈 등)</li> </ul><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.maisonkorea.com/food/2014/09/%EA%B0%80%EC%9D%84%EC%9D%98-%EC%84%A0%EB%AC%BC-%EA%BD%83%EA%B2%8C-%EC%9A%94%EB%A6%AC/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 꽃게 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRCP2w6CfOjD-1K8b5NKjw34cbi6Vp0cFlt28i8LX-yWi5M9gae-Nk_TrCwX2vZ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.maisonkorea.com/food/2014/09/%EA%B0%80%EC%9D%84%EC%9D%98-%EC%84%A0%EB%AC%BC-%EA%BD%83%EA%B2%8C-%EC%9A%94%EB%A6%AC/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6edb53b61e6b22ef","c_8ef7eec65770e466",null,"rc_cea487d0e3ab2b48",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQKscF1YPwtWS_hCJGaqoPvtPx7-fc9nFdySYScEp5gisn4XctcwP0bn5llSR2ZtzwYTRGiz9hP1zflL6Pm5NRDMntWL97Sl_U5puQKBg"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.maisonkorea.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="41:1-41:20">꽃게 요리 레시피 더 알아보기</h3><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:48"><strong>만개의레시피:</strong> 다양한 꽃게 요리 레시피와 상세한 설명을 확인할 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>:</strong> 많은 사람들이 공유하는 꽃게 요리 노하우를 얻을 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:37"><strong>지금 바로 싱싱한 꽃게로 만든 맛있는 꽃게찜을 즐겨보세요!</strong></p></div> </div></div>