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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">꽈리고추 메추리알 장조림: 맛있는 밑반찬 만들기</h2><p data-sourcepos="3:1-3:128"><strong>입맛을 돋우는 꽈리고추 메추리알 장조림!</strong> 짭짤하면서도 달콤한 맛이 일품인 밑반찬이죠. 밥반찬은 물론 술안주로도 손색없는 메뉴랍니다. 오늘은 꽈리고추 메추리알 장조림을 맛있게 만드는 방법과 메추리알 삶는 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:6">메추리알</li>
<li data-sourcepos="8:1-8:6">꽈리고추</li>
<li data-sourcepos="9:1-9:4">간장</li>
<li data-sourcepos="10:1-10:4">설탕</li>
<li data-sourcepos="11:1-11:4">물엿</li>
<li data-sourcepos="12:1-12:4">마늘</li>
<li data-sourcepos="13:1-13:4">대파</li>
<li data-sourcepos="14:1-14:5">다시마</li>
<li data-sourcepos="15:1-16:0">물</li>
</ul><h3 data-sourcepos="17:1-17:7">레시피</h3><p data-sourcepos="19:1-19:14"><strong>1. 메추리알 삶기</strong></p><ul data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:28">냄비에 메추리알을 넣고 충분한 물을 부어줍니다.</li>
<li data-sourcepos="22:1-22:35">소금 1/2큰술과 식초 1큰술을 넣어주면 껍질이 잘 까져요.</li>
<li data-sourcepos="23:1-25:0">센 불에서 10분간 삶은 후 찬물에 헹궈 껍질을 까줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_047c1b416dc8766c&quot;,&quot;c_74a216224e90f872&quot;,null,&quot;rc_7cb8ac60bbc53bd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894632"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메추리알 삶기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQDXqWFQeKrRgSMRPNAKnhiWMjc2DD-VMHVM1COuh2txAGt6sW7bjDg04Kea4wq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_047c1b416dc8766c&quot;,&quot;c_74a216224e90f872&quot;,null,&quot;rc_7cb8ac60bbc53bd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="26:1-26:14"><strong>2. 꽈리고추 손질</strong></p><ul data-sourcepos="28:1-30:0">
<li data-sourcepos="28:1-28:26">꽈리고추는 꼭지를 떼고 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="29:1-30:0">포크나 이쑤시개로 몇 군데 구멍을 내주면 양념이 잘 배어들어요.</li>
</ul><p data-sourcepos="31:1-31:17"><strong>3. 장조림 양념 만들기</strong></p><ul data-sourcepos="33:1-35:0">
<li data-sourcepos="33:1-33:38">냄비에 간장, 설탕, 물엿, 다진 마늘, 대파를 넣고 끓여줍니다.</li>
<li data-sourcepos="34:1-35:0">다시마를 넣어 육수를 우려내면 더욱 풍미가 좋아져요.</li>
</ul><p data-sourcepos="36:1-36:17"><strong>4. 재료 넣고 조리하기</strong></p><ul data-sourcepos="38:1-40:0">
<li data-sourcepos="38:1-38:35">삶은 메추리알과 꽈리고추를 양념에 넣고 중불에서 조려줍니다.</li>
<li data-sourcepos="39:1-40:0">국물이 자작해질 때까지 조리면 완성!</li>
</ul><p data-sourcepos="41:1-41:10"><strong>5. 마무리</strong></p><ul data-sourcepos="43:1-44:0">
<li data-sourcepos="43:1-44:0">통깨를 솔솔 뿌려주면 더욱 먹음직스러워요.</li>
</ul><p data-sourcepos="45:1-45:5"><strong>팁</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:32">메추리알을 삶을 때 식초를 넣으면 껍질이 잘 까집니다.</li>
<li data-sourcepos="48:1-48:30">꽈리고추에 구멍을 내면 양념이 더욱 잘 배어들어요.</li>
<li data-sourcepos="49:1-49:31">조릴 때 중불에서 은근하게 조려주는 것이 중요합니다.</li>
<li data-sourcepos="50:1-51:0">간은 기호에 맞게 조절해주세요.</li>
</ul><h3 data-sourcepos="52:1-52:14">맛있게 즐기는 방법</h3><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:45">갓 지은 밥 위에 꽈리고추 메추리알 장조림을 듬뿍 올려 먹으면 정말 맛있어요.</li>
<li data-sourcepos="55:1-55:19">김밥 재료로 활용해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">맥주 안주로도 최고!</li>
</ul><p data-sourcepos="58:1-58:16"><strong>다양한 레시피 참고하기</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-63:0"><strong>10000레시피:</strong> 꽈리고추 메추리알 장조림 레시피 다양하게 확인하기
<ul data-sourcepos="61:5-63:0">
<li data-sourcepos="61:5-61:94"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_047c1b416dc8766c&quot;,&quot;c_74a216224e90f872&quot;,null,&quot;rc_7cb8ac60bbc53bd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6975431">https://.10000recipe.com/recipe/6975431</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="62:5-63:0"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_047c1b416dc8766c&quot;,&quot;c_74a216224e90f872&quot;,null,&quot;rc_7cb8ac60bbc53bd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6964511">https://.10000recipe.com/recipe/6964511</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul>
</li>
</ul><p data-sourcepos="64:1-64:12"><strong> 더 보기</strong></p><ul data-sourcepos="66:1-67:0">
<li data-sourcepos="66:1-67:0">꽈리고추 메추리알 장조림 만들기 과정을 담은 을 구글에서 해 보세요.</li>
</ul><p data-sourcepos="68:1-68:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="70:1-70:18">즐거운 요리 시간 되세요!</h2></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">꽈리고추 메추리알 장조림: 맛있는 밑반찬 만들기</h2><p data-sourcepos="3:1-3:128"><strong>입맛을 돋우는 꽈리고추 메추리알 장조림!</strong> 짭짤하면서도 달콤한 맛이 일품인 밑반찬이죠. 밥반찬은 물론 술안주로도 손색없는 메뉴랍니다. 오늘은 꽈리고추 메추리알 장조림을 맛있게 만드는 방법과 메추리알 삶는 팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:6">메추리알</li>
<li data-sourcepos="8:1-8:6">꽈리고추</li>
<li data-sourcepos="9:1-9:4">간장</li>
<li data-sourcepos="10:1-10:4">설탕</li>
<li data-sourcepos="11:1-11:4">물엿</li>
<li data-sourcepos="12:1-12:4">마늘</li>
<li data-sourcepos="13:1-13:4">대파</li>
<li data-sourcepos="14:1-14:5">다시마</li>
<li data-sourcepos="15:1-16:0">물</li>
</ul><h3 data-sourcepos="17:1-17:7">레시피</h3><p data-sourcepos="19:1-19:14"><strong>1. 메추리알 삶기</strong></p><ul data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:28">냄비에 메추리알을 넣고 충분한 물을 부어줍니다.</li>
<li data-sourcepos="22:1-22:35">소금 1/2큰술과 식초 1큰술을 넣어주면 껍질이 잘 까져요.</li>
<li data-sourcepos="23:1-25:0">센 불에서 10분간 삶은 후 찬물에 헹궈 껍질을 까줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_047c1b416dc8766c","c_74a216224e90f872",null,"rc_7cb8ac60bbc53bd1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894632"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="메추리알 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQDXqWFQeKrRgSMRPNAKnhiWMjc2DD-VMHVM1COuh2txAGt6sW7bjDg04Kea4wq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894632" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_047c1b416dc8766c","c_74a216224e90f872",null,"rc_7cb8ac60bbc53bd1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메추리알 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="26:1-26:14"><strong>2. 꽈리고추 손질</strong></p><ul data-sourcepos="28:1-30:0">
<li data-sourcepos="28:1-28:26">꽈리고추는 꼭지를 떼고 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="29:1-30:0">포크나 이쑤시개로 몇 군데 구멍을 내주면 양념이 잘 배어들어요.</li>
</ul><p data-sourcepos="31:1-31:17"><strong>3. 장조림 양념 만들기</strong></p><ul data-sourcepos="33:1-35:0">
<li data-sourcepos="33:1-33:38">냄비에 간장, 설탕, 물엿, 다진 마늘, 대파를 넣고 끓여줍니다.</li>
<li data-sourcepos="34:1-35:0">다시마를 넣어 육수를 우려내면 더욱 풍미가 좋아져요.</li>
</ul><p data-sourcepos="36:1-36:17"><strong>4. 재료 넣고 조리하기</strong></p><ul data-sourcepos="38:1-40:0">
<li data-sourcepos="38:1-38:35">삶은 메추리알과 꽈리고추를 양념에 넣고 중불에서 조려줍니다.</li>
<li data-sourcepos="39:1-40:0">국물이 자작해질 때까지 조리면 완성!</li>
</ul><p data-sourcepos="41:1-41:10"><strong>5. 마무리</strong></p><ul data-sourcepos="43:1-44:0">
<li data-sourcepos="43:1-44:0">통깨를 솔솔 뿌려주면 더욱 먹음직스러워요.</li>
</ul><p data-sourcepos="45:1-45:5"><strong>팁</strong></p><ul data-sourcepos="47:1-51:0">
<li data-sourcepos="47:1-47:32">메추리알을 삶을 때 식초를 넣으면 껍질이 잘 까집니다.</li>
<li data-sourcepos="48:1-48:30">꽈리고추에 구멍을 내면 양념이 더욱 잘 배어들어요.</li>
<li data-sourcepos="49:1-49:31">조릴 때 중불에서 은근하게 조려주는 것이 중요합니다.</li>
<li data-sourcepos="50:1-51:0">간은 기호에 맞게 조절해주세요.</li>
</ul><h3 data-sourcepos="52:1-52:14">맛있게 즐기는 방법</h3><ul data-sourcepos="54:1-57:0">
<li data-sourcepos="54:1-54:45">갓 지은 밥 위에 꽈리고추 메추리알 장조림을 듬뿍 올려 먹으면 정말 맛있어요.</li>
<li data-sourcepos="55:1-55:19">김밥 재료로 활용해도 좋습니다.</li>
<li data-sourcepos="56:1-57:0">맥주 안주로도 최고!</li>
</ul><p data-sourcepos="58:1-58:16"><strong>다양한 레시피 참고하기</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-63:0"><strong>10000레시피:</strong> 꽈리고추 메추리알 장조림 레시피 다양하게 확인하기
<ul data-sourcepos="61:5-63:0">
<li data-sourcepos="61:5-61:94"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_047c1b416dc8766c","c_74a216224e90f872",null,"rc_7cb8ac60bbc53bd1",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6975431">https://.10000recipe.com/recipe/6975431</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="62:5-63:0"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c2254870090="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_047c1b416dc8766c","c_74a216224e90f872",null,"rc_7cb8ac60bbc53bd1",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6964511">https://.10000recipe.com/recipe/6964511</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul>
</li>
</ul><p data-sourcepos="64:1-64:12"><strong> 더 보기</strong></p><ul data-sourcepos="66:1-67:0">
<li data-sourcepos="66:1-67:0">꽈리고추 메추리알 장조림 만들기 과정을 담은 을 구글에서 해 보세요.</li>
</ul><p data-sourcepos="68:1-68:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><h2 data-sourcepos="70:1-70:18">즐거운 요리 시간 되세요!</h2></div>
</div></div>
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