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<p style="text-align: center;"><font color="#0066cc" size="5"><strong><span style="color: rgb(0, 0, 0); font-size: 24pt;">속 편한 감자 요리 만들기</span><br></strong></font><span style="font-size: 12pt;">된장찌개 보다 훨씬 더 쉬운 감자스프 만드는법 </span></p><p style="text-align: center;"><span style="font-size: 12pt;">초간단 크루통 만들기는 옵션입니다. </span></p><p style="text-align: center; line-height: 2;"><font color="#ffa7a7"><strong><font color="#ff007f"><strong><strong><img width="500" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2630503652BAE75510" border="0" vspace="1" hspace="1" actualwidth="500" exif="{}"></strong></strong></font></strong></font></p><p style="text-align: center; line-height: 2;"><font color="#ffa7a7"><strong><font color="#ff007f"><strong><span style="font-size: 10pt;"><font color="#ffbb00"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><span style="font-size: 10pt;"><font color="#ffbb00"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><span style="font-size: 10pt;"><font color="#ffbb00"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong><span style="font-size: 12pt;"><font color="#ffa7a7"><strong><font color="#ff007f"><span style="font-size: 10pt;"><strong><span style="font-size: 18pt;"> <span style="color: rgb(0, 0, 0);">감자스프 만들기 재료</span></span></strong></span></font></strong></font></span></strong></span></font></span></span></font></span></span></font></span></strong></font></strong></font></p><p style="text-align: center; line-height: 2;"><font color="#ffa7a7"><strong><font color="#ff007f"><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 14pt;">감자(중) 4알 </span><span style="font-size: 10pt;"><strong><span style="font-size: 14pt;">양파(소) 1개 </span><span style="font-size: 10pt;"><strong><span style="font-size: 14pt;">우유 700 ~ 800 ml </span><span style="font-size: 10pt;"><strong><span style="font-size: 14pt;">버터 1큰술 <font color="#ffa7a7"><font color="#ff007f"><span style="font-size: 10pt;"><strong><span style="font-size: 14pt;">소금 적당히 </span></strong></span></font></font></span></strong></span></strong></span></strong></span></strong></span></strong></span></font></strong></font></p><p style="text-align: center; line-height: 2;"><font color="#ffa7a7"><font color="#ff007f"><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 14pt;">* 크루통 - 식빵, 올리브유 </span><span style="font-size: 10pt;"><strong><span style="font-size: 14pt;">이외에 취향껏 후추 약간</span><strong></strong></strong></span></strong></span></strong></span></font></font></p><p style="text-align: center; line-height: 2;"><font color="#ffa7a7"><font color="#ff007f"><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><font color="#ffa7a7"><font color="#ff007f"></font></font></span></strong></span></strong></span></font></font><p style="text-align: center; line-height: 2;"><font color="#ffa7a7"><font color="#ff007f"><strong><strong><font color="#ffa7a7"><font color="#ff007f"><strong></strong></font></font></strong></strong></font></font></p><p><br></p><font color="#ffa7a7"><p><br></p><font color="#ff007f"><p><br></p><strong><p><br></p><strong><p><br></p><font color="#ffa7a7"><p><br></p><font color="#ff007f"><p><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2655C63C52BAE7680D" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></p><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;"> </span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">양파는 채 썰고 감자는 도톰하게 썰어주고...</span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;"> </span></strong></span></strong></span></strong></span><p style="text-align: center; line-height: 2;"><strong><strong><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2271AC3552BAE7760F" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></strong></strong></p><p style="text-align: center; line-height: 2;"><strong><strong><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;"> </span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">냄비에 버터를 녹인 뒤 양파를 넣고 노릇해질때까지 달달 볶아주기</span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;"> </span><strong><span style="font-size: 12pt;"> </span></strong></strong></span></strong></span></strong></span></strong></strong><p style="text-align: center; line-height: 2;"><strong><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2503A83552BAE78533" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></strong></p><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;"> </span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">볶은양파에 감자를 넣고...</span><span style="font-size: 10pt;"><font color="#f15f5f"><strong><span style="font-size: 12pt;"> </span></strong></font></span></strong></span></strong></span></strong><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><font color="#f15f5f"><strong><span style="font-size: 12pt;">스프를 만들때 감자를 볶으면 감자의 전분이 소화를 방해할 수 있다 하니...<strong><strong><strong><span style="font-size: 12pt;"> </span></strong></strong></strong></span></strong></font></span></strong></span></strong></span></strong></p><p style="text-align: center; line-height: 2;"><strong></strong><p style="text-align: center;"><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/235AF83652BAE79E38" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></p><p style="text-align: center; line-height: 2;"><font color="#f15f5f"><strong><span style="font-size: 12pt;">바로 우유를 넣은 뒤,,,</span><strong><span style="font-size: 12pt;"> 감자가 익을때까지 끓여주세요.</span><strong><span style="font-size: 12pt;"> </span><strong><span style="font-size: 12pt;"> </span></strong></strong></strong></strong></font></p><p style="text-align: center; line-height: 2;"><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/233C153952BAE7B720" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></p><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 12pt;"> </span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">감자가 다 익으면 믹서나 핸드블렌더를 이용해 곱게 갈아주고...</span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;"><br></span></strong></span></strong></span></strong><p style="text-align: center; line-height: 2;"><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2759D93352BAE7C505" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></p><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 12pt;"> </span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">소금을 넣어 취향껏 간을 맞춰주세요.</span></strong></span></strong><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><font color="#0900ff"><strong><span style="font-size: 12pt;">이때,,, 소금과 함께 파마산치즈가루를 넣어주면 풍미가 더 좋아져요!!</span></strong></font></span></strong></span></strong><p style="text-align: center; line-height: 2;"><strong><strong><strong><span style="font-size: 10pt;"><font color="#ffffff" style="background-color: rgb(255, 94, 0);"><span style="font-size: 11pt;"><strong><span style="font-size: 12pt;"><br></span></strong></span></font></span></strong></strong></strong><p style="text-align: center; line-height: 2;"><strong><strong><strong><span style="font-size: 10pt;"><font color="#ffffff" style="background-color: rgb(255, 94, 0);"><span style="font-size: 11pt;"><strong><span style="color: rgb(0, 0, 0); font-size: 18pt;">[ 초간단 크루통 만들기 ]</span></strong></span></font></span></strong></strong></strong><p style="text-align: center; line-height: 2;"><strong><strong><strong><span style="font-size: 12pt;"> <strong><strong><strong><img width="720" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/267D3C3452BAE7D323" border="0" vspace="1" hspace="1" actualwidth="720" exif="{}"></strong></strong></strong></span></strong></strong></strong></p><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 12pt;">식빵을 작은 큐브모양으로 썰고</span><span style="font-size: 12pt;"> 올리브유를 골고루 뿌린 뒤,,, </span></strong></p><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">180도 온도의 오븐에서 노릇할때까지 구워주세요.</span></strong></span></strong></p><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><font color="#ff0000"><strong><span style="font-size: 12pt;">굽는 중간 한번 뒤적거려 골고루 색이 나올 수 있게 해주고...</span></strong></font></span></p><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><font color="#ff0000"><strong><span style="font-size: 10pt;"><font color="#b5b2ff"><span style="color: rgb(0, 0, 0);"><strong><span style="font-size: 12pt;">오븐 대신 후라이팬에 볶듯 구워도 됩니다.<span style="font-size: 10pt;"><strong><br></strong></span></span></strong></span></font></span></strong></font></span></p><p style="text-align: center;"><strong></strong><p style="text-align: center; line-height: 2;"><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/267CF43A52BAE7E401" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></p><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;"> </span><span style="font-size: 10pt;"><font color="#cc723d"><span style="color: rgb(103, 0, 0);"><strong><span style="font-size: 12pt;">먹기 직전,,,</span><span style="font-size: 10pt;"><font color="#cc723d"><span style="color: rgb(103, 0, 0);"><strong><span style="font-size: 12pt;">믹서나 핸드블렌더를 이용해 한번 더 갈아주면 </span><font color="#cc723d"><span style="font-size: 10pt;"><br><strong></strong></span></font></strong></span></font></span></strong></span></font></span></strong></span></p><p style="text-align: center; line-height: 2;"><font color="#cc723d"><strong><span style="color: rgb(103, 0, 0); font-size: 12pt;">스프 속에 공기가 들어가 </span><span style="color: rgb(103, 0, 0); font-size: 10pt;"><span style="font-size: 12pt;">더 풍성하고 </span><font color="#cc723d"><span style="color: rgb(103, 0, 0); font-size: 10pt;"><strong><span style="font-size: 12pt;">더 크리미한 느낌의 감자스프를 즐기실 수 있습니다.</span></strong></span></font></span></strong></font></p><span style="font-size: 10pt;"><p style="text-align: center; line-height: 2;"><strong><strong><span style="font-size: 12pt;"><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21112A3752BAE7F408" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></span></strong></strong></p><p><br></p></span><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">볼에 담고 마지막으로 크루통 올리면 감자스프 완성<span style="font-size: 10pt;"><strong><br></strong></span></span></strong></span></p><p style="text-align: center;"><strong></strong><p style="text-align: center; line-height: 2;"><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/26129D3852BAE80327" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></p><p style="text-align: center; line-height: 2;"><strong><span style="font-size: 12pt;"> </span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">크루통만 올리기 심심하여 </span><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">키우고 있는 돌나물 한줄기 뜯어다 콕 심어준...ㅋ<strong><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><strong><strong><span style="font-size: 10pt;"><br></span></strong></strong></span></strong></span></strong></span></strong></span></strong></span></strong></p><strong><span style="font-size: 10pt;"><strong><span style="font-size: 10pt;"><strong><strong><span style="font-size: 10pt;"><p style="text-align: center; line-height: 2;"><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2163373452BAE8262E" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></p><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">예전엔 스프라고 하면 양식 코스요리의 한단계로만 국한을 시켰는데</span></strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><strong><span style="font-size: 12pt;">요즘엔 하나의 요리로도 부족함이 없는...</span><font color="#000000"><strong><span style="font-size: 12pt;">하여 </span><span style="font-size: 12pt;">간식으로도 먹고</span></strong></font></strong></span></p><p style="text-align: center; line-height: 2;"><span style="font-size: 10pt;"><font color="#000000"><strong><span style="font-size: 12pt;"> 아침식사 대용으로도 먹고...</span><span style="font-size: 10pt;"><font color="#000000"><strong><span style="font-size: 12pt;">간편하게 든든하니 부담이 없거든요.^^</span></strong></font></span></strong></font></span><p style="text-align: center; line-height: 2;"><font color="#000000"><strong><font color="#000000"><strong><strong><img width="670" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/260A383952BAE83A02" border="0" vspace="1" hspace="1" actualwidth="670" exif="{}"></strong></strong></font></strong></font></p></span></strong><p><br></p></strong><p><br></p></span><p><br></p></strong><p><br></p></span><p><br></p></strong><p><br></p></font><p><br></p></font><p><br></p></strong><p><br></p></strong><p><br></p></font><p><br></p></font><p><br></p>
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첫댓글 "속 편한 감자 요리 만들기"
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