꽁치추어탕

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/32add8b1f121bbedffb778d35659ec62050f670a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/32add8b1f121bbedffb778d35659ec62050f670a" data-origin-width="1280" data-origin-height="1684"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/737ec84564fbea5ab2a315be4ae43bb4f0448c26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/737ec84564fbea5ab2a315be4ae43bb4f0448c26" data-origin-width="80" data-origin-height="31"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span data-ke-size="size18"><b>꽁치추어탕</b></span></p><p style="text-align: center;">통조림으로 만든 간단 보양식</p><p style="text-align: center;">추어탕은 집에서 만들기 왠지 부담되죠?<br>통조림 꽁치를 쓰면 곱게 갈기만 해도<br>걸리는 게 없고요.<br>일반 추어탕처럼 푹 삶지 않아도 돼요.<br>또 미꾸라지 특유의 흙냄새도 없어서<br>온 가족이 나눠 먹기 좋아요.</p><p style="text-align: center;">재료</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/5983b148938e5db209606c42d2924a34b2e6e312" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/5983b148938e5db209606c42d2924a34b2e6e312" data-origin-width="12" data-origin-height="14"></div><p style="text-align: center;"><span style="color: #fd7405;">3인분</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/f270e2a8fcd3caab167d70615015421b8259dc0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/f270e2a8fcd3caab167d70615015421b8259dc0a" data-origin-width="129" data-origin-height="27"></div><p style="text-align: center;">필수재료</p><p style="text-align: center;">통조림 꽁치(1캔=400g), 데친 우거지(3컵=185g), 대파(1대)</p><p style="text-align: center;">선택 재료</p><p style="text-align: center;">청양고추(1개), 산초가루(취향껏)</p><p style="text-align: center;">양념장</p><p style="text-align: center;">된장(1.5)+고추장(1)+다진 마늘(0.5)+다진 생강(0.2)+후춧가루(약간)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/28f4b506f110ddfc1f8d36dd9e7d3f5f86ccb300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/28f4b506f110ddfc1f8d36dd9e7d3f5f86ccb300" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e944aa35de27e7e20bbbf58bc6ee82ddb2f16fc0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e944aa35de27e7e20bbbf58bc6ee82ddb2f16fc0" data-origin-width="1280" data-origin-height="960"></div><p>1</p><p>통조림 꽁치는 믹서에 넣어 곱게 갈고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/4562dfb1798f5af69509784080a6679641a1572f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/4562dfb1798f5af69509784080a6679641a1572f" data-origin-width="55" data-origin-height="18"></div><p>통조림국물은 절반만 넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/087b4703c1f4f9816caf2ebc8270a81c698a1983" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/087b4703c1f4f9816caf2ebc8270a81c698a1983" data-origin-width="1280" data-origin-height="959"></div><p>2</p><p>우거지는 7cm 길이로 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/b0c7e0b80df5df18ee756d0cf669d1f4dc78e92f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/b0c7e0b80df5df18ee756d0cf669d1f4dc78e92f" data-origin-width="1280" data-origin-height="960"></div><p>3</p><p>대파는 어슷 썰고, 청양고추는 송송 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/cdcc3c1cca7aa4084e2188249acf8c1d9ad29345" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/cdcc3c1cca7aa4084e2188249acf8c1d9ad29345" data-origin-width="1280" data-origin-height="960"></div><p>4</p><p>우거지에 양념장을 넣어 고루 주물러 섞고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/e49af7596bdce3a03b5316ce9a05ea99a927fb5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/e49af7596bdce3a03b5316ce9a05ea99a927fb5c" data-origin-width="1280" data-origin-height="960"></div><p>5</p><p>냄비에 꽁치 간 것, 우거지, 물(2컵)을 넣고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/b999a739ad5130835cd537562348c528fabb0001" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/b999a739ad5130835cd537562348c528fabb0001" data-origin-width="1280" data-origin-height="959"></div><p>6</p><p>중간 불로 끓이며 중간중간 뜨는 거품은 걷어내고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/86398b5e9d48b074c3e39a66f1d7d37ebfc2d5b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/86398b5e9d48b074c3e39a66f1d7d37ebfc2d5b8" data-origin-width="1280" data-origin-height="960"></div><p>7</p><p>우거지가 부드럽게 익으면 대파를 넣고<br>한소끔 끓인 뒤 청양고추, 산초가루를 곁들여 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/Uu6O/f4498c1cc20824f83cb50447b3044dc5d3c68585" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/Uu6O/f4498c1cc20824f83cb50447b3044dc5d3c68585" data-origin-width="55" data-origin-height="18"></div><p>청양고추, 산초는 취향껏 넣어 즐겨요!</p></li></ul>