여 경래 주방장 발채 삼선말이

<P> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#f7f7f7 height=30><B>【  여 경래 주방장 발채 삼선말이  】</B></TD></TR> <TR> <TD bgColor=#e7e7e7 height=1></TD></TR></TBODY></TABLE> <TABLE style="TABLE-LAYOUT: fixed" cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR><BR> <TD class=text_01 style="WORD-BREAK: break-all"> <TABLE cellSpacing=0 cellPadding=0 width="100%"> <TBODY> <TR> <TD align=middle width=180> <IMG height=199 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Ftower02.jpg" width=138 border=0><BR><BR>타워호텔<BR>한 중식 총 주방장</TD> <TD><B>준비해야 할 재료 (4인 기준)<BR><BR>일반 재료 -></B><BR>팽이버섯/0.5봉     표고버섯/2개      전복/2개      해삼/2개      부로커리/150g      불린발채/100g<BR><BR><B>소스 재료 -></B><BR>식용유   정종/2술   간장/1술      호유/2술      후추가루/약간     소금/약간    물전분/20g</TD></TR></TBODY></TABLE> <TABLE cellSpacing=0 cellPadding=5 width="100%"> <TBODY> <TR> <TD align=middle colSpan=5> <TABLE cellSpacing=0 cellPadding=0 width="96%"> <TBODY> <TR> <TD> <P> </P></TD></TR> <TR> <TD style="BACKGROUND-IMAGE: url(../img/line.gif); BACKGROUND-REPEAT: repeat-x"> <P> </P></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD colSpan=5> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Ftitle02.gif" width=99 border=0></TD></TR> <TR> <TD vAlign=top width=158> <TABLE style="BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-BOTTOM: #cccccc 1px solid" cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=135 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0515.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD width="24%">1-불려놓은 발채는 깨끗하게 손질을  한다.</TD> <TD style="BACKGROUND-IMAGE: url(../img/line1.gif); BACKGROUND-REPEAT: repeat-y" width=4 rowSpan=4> <P> </P></TD> <TD vAlign=top width=158> <TABLE style="BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-BOTTOM: #cccccc 1px solid" cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=124 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0505.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD>5-발채로 둘둘 말아 준 뒤 스팀에 3 분간 찐다.</TD></TR> <TR> <TD vAlign=top width=158> <TABLE style="BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-BOTTOM: #cccccc 1px solid" cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=110 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0513.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD>2-재료는 모두 채로 썰어 준비한다.</TD> <TD vAlign=top width=158> <TABLE style="BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-BOTTOM: #cccccc 1px solid" cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=116 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0504.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD>6-팬에 정종 간장 호유 육수를 넣고 끓인 다음 전분을 풀어서  굴 소스를 만든다.</TD></TR> <TR> <TD vAlign=top width=158> <TABLE style="BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-BOTTOM: #cccccc 1px solid" cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=141 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0511.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD>3-썰어 놓은 채는 모두 팬에 소금을  약간 넣고 볶는다.</TD> <TD vAlign=top width=158> <TABLE style="BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-BOTTOM: #cccccc 1px solid" cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=114 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0503.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD>7-쪄낸 발채 말이를 꺼내어 굴소스를 뿌려준다.</TD></TR> <TR> <TD vAlign=top width=158> <TABLE style="BORDER-RIGHT: #cccccc 1px solid; BORDER-TOP: #cccccc 1px solid; BORDER-LEFT: #cccccc 1px solid; BORDER-BOTTOM: #cccccc 1px solid" cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=134 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0507.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD>4- 발채를 바닥에 깔고 볶아놓은 재료를 위에 놓는다.</TD> <TD vAlign=top width=158> <TABLE cellSpacing=0> <TBODY> <TR> <TD align=middle> <IMG height=121 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Fspec0517.jpg" width=150 border=0></TD></TR></TBODY></TABLE></TD> <TD>8-브로커리등 을 넣고 데코레이션 하면 완성된다.</TD></TR> <TR> <TD align=middle colSpan=5> <TABLE cellSpacing=0 cellPadding=0 width="96%"> <TBODY> <TR> <TD> <P> </P></TD></TR> <TR> <TD style="BACKGROUND-IMAGE: url(../img/line.gif); BACKGROUND-REPEAT: repeat-x"> <P> </P></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD colSpan=5> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Ftitle04.gif" width=54 border=0><BR>발채란?<BR>민물에서 나는 파래의 일종으로 중국재료상에서 구입가능하다</TD></TR> <TR> <TD align=middle colSpan=5> <TABLE cellSpacing=0 cellPadding=0 width="96%"> <TBODY> <TR> <TD> <P> </P></TD></TR> <TR> <TD style="BACKGROUND-IMAGE: url(../img/line.gif); BACKGROUND-REPEAT: repeat-x"> <P> </P></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD align=middle colSpan=5> <IMG height=16 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Ftitle_03.gif" width=125 border=0></TD></TR> <TR> <TD align=middle colSpan=5> <TABLE cellSpacing=0> <TBODY> <TR> <TD> <IMG height=226 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.cook21c.com%2Fimg%2Fchef_img%2Ftower04.jpg" width=280 border=0></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></P>