제주 운암정 출장뷔페 가격 및 메뉴를 안내합니다 (2020년 1월 기준)

<p>제주 운암정 출장뷔페 가격 및 메뉴를 안내합니다 (2020년 1월 기준)</p><p><br></p><p>0 인원 및 가격 (*현금가격입니다. 카드결제시 10%부가세가 추가됩니다*)<br> - 150명 기준 / 1인 15,000원<br> - 100명 기준 / 1인 15,000원(기본 메뉴에서 활전복장조림은 제외됩니다)<br> - 50명부터 예약가능 (가격은 전화 및 상담시 문의 바랍니다)<br>    </p><div class="se_component se_table default"><div class="se_sectionArea se_align-left"><div class="se_editArea"><div class="se_table_wrap" id="SEDOC-1536813772986-1116910400_table_0" data-attachment-id=""><div class="se_table_innerWrap"><table class="se_table_col" style="width: 100%;"><tbody><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 100%; height: 29px;" rowspan="1" colspan="2"><div class="se_cellArea"><span>출장뷔페 기본단가(15,000원) 메뉴 (20가지) </span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>1. </span><span>갈비찜 <span style="font-family: Dotum;">(</span><span style="font-family: Dotum;">부드럽고 맛있어요~</span><span style="font-family: Dotum;">)</span><span style="font-family: Dotum;"> </span> </span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>11. </span><span>파란나물 (구수한 된장과의 만남!)</span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>2. </span><span>족발 (직접 삶은 돼지 족발~)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>12. </span><span>버섯볶음 (버섯과 파프리카의 조합!)</span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 46px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>3. </span><span>탕수육 (직접 튀긴 답니다~)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 46px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>13. </span><span>멸치볶음 (호두, 호박씨, 땅콩이 듬뿍!)</span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>4. </span><span>생선까스 (부드러운 동태살로 만들었어요~)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>14. </span><span>김치 (직접 담근 아삭한 배추김치!)</span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>5. </span><span>양상추샐러드 (양배추와 비트를 넣어 더욱 아삭!)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>15. </span><span>김밥 (출장 직전에 직접 돌돌말은 김밥!) </span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>6. </span><span>한방 활전복 장조림 (싱싱한 활전복으로 조려요~)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>16. </span><span>유부초밥 (직접 양념한 유부초밥!)</span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>7. </span><span>잡채 (각종 야채와 유부의 만남!)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>17. </span><span>잡곡밥 (건강하고 다양한 잡곡을 넣은 밥!) </span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>8. </span><span>가오리회무침 (싱싱한 가오리와 사장님 특제 소스!)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>18. </span><span>조개미역국 </span><span>(</span><span>또는 일반 미역국</span><span>)</span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 45px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>9. </span><span>오징어젓갈 </span><span>(</span><span>또는 생굴</span><span>) </span><span>계절 </span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 45px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>19. </span><span>떡 </span><span>(깨송편</span><span>) </span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 33.38%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>10. </span><span>겉절이 (현장 즉석에서 만들어요~)</span><br></div></td><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 63.81%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>20. </span><span>계절과일 </span><span>(싱싱한 과일 2</span><span>종류</span><span>)</span><br></div></td></tr></tbody></table></div></div></div></div></div><p>   **추가 요금을 더할 경우** </p><p>   - LA갈비 (직접구워드려요)</p><p>   - 소불고기 (사장님 특제소스!)</p><p>   - 찹스테이크 (두툼한 큐브모양 소고기!)</p><p>   - 활어회 (싱싱한 활어!)    <br></p><div class="se_component se_table default"><div class="se_sectionArea se_align-left"><div class="se_editArea"><div class="se_table_wrap" id="SEDOC-1536813772986-1116910400_table_1" data-attachment-id=""><div class="se_table_innerWrap"><table class="se_table_col" style="width: 100%;"><tbody><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 100%; height: 57px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>운암정 준비사항</span><span> </span><span>: </span><span>음식 조리</span><span>, </span><span>포장</span><span>, </span><span>운반</span><span>, </span><span>배식탁장 등 </span><span>(</span><span>뷔페용기 포함</span><span>)</span><br><span style="color: rgb(255, 255, 255);">.                        </span><span>접시</span><span>, </span><span>국식기</span><span>, </span><span>수저</span><span>, </span><span>젓가락</span><span> </span><span>등을 현장에 비치</span><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 100%; height: 0px;" rowspan="1" colspan="1"><div class="se_cellArea"><br></div></td></tr><tr><td class="se_cell se_align-left" style="padding: 1.41pt 5.1pt; border: currentColor; border-image: none; width: 100%; height: 42px;" rowspan="1" colspan="1"><div class="se_cellArea"><span>고객님 준비사항</span><span> </span><span>: </span><span>식탁</span><span>(</span><span>밥상</span><span>), </span><span>주류</span><span>, </span><span>음료수</span><span>, </span><span>컵</span><span>, </span><span>휴지 등</span></div><div class="se_cellArea"><span><br></span></div><div class="se_cellArea"><span><p style="text-align: center;"><img width="600" class="txc-image" id="tx_entry_68732_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/995F8D4C5E1283D231" border="0" vspace="1" hspace="1" actualwidth="600" exif="{}" data-filename="aa2.jpg"></p><p><br></p><p style="text-align: center;"><img width="600" class="txc-image" id="tx_entry_45174_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9954934C5E1283D332" border="0" vspace="1" hspace="1" actualwidth="600" exif="{}" data-filename="bb.jpg"></p><p><br></p><p style="text-align: center;"><img width="600" class="txc-image" id="tx_entry_70921_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9952E04C5E1283D333" border="0" vspace="1" hspace="1" actualwidth="600" exif="{}" data-filename="cc.jpg"></p><p><br></p><p style="text-align: center;"><img width="600" class="txc-image" id="tx_entry_57960_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9953E14C5E1283D432" border="0" vspace="1" hspace="1" actualwidth="600" exif="{}" data-filename="dd.jpg"></p><p><br></p></span></div></td></tr></tbody></table><br></div></div></div></div></div><p><br></p>