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<P> 어머니가 밭에서 부추를 벼와서 부추김치를 만들어 받어요 `</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2040B1584DE74A452E" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_2040B1584DE74A452EC145"/></P>
<P> 재료:부추1.5kg/홍고추4개/양파3개/공기밥3큰술/다진마늘2큰술/해물멸치 다시팩1개(다시물4컵)</P>
<P> 고춧가루1.1/2컵/멸치액젓1컵/통깨 적당량/소금약간/양파청3큰술</P>
<P> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/204378584DE74A4D2A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_204378584DE74A4D2A3416"/></P>
<P> 부추을 개꿋이 손질해서 세척하고 ~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/193FB9584DE74A5331" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_193FB9584DE74A5331A097"/></P>
<P> 냄비에 적당량의 물을넣고 해물멸치 다시팩1개 넣고 ~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/144BD5584DE74A591A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_144BD5584DE74A591A55E3"/></P>
<P> 한번 끓으면 해물멸치 다시팩을 꺼내고~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1241C5584DE74A5E2D" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1241C5584DE74A5E2D9C42"/></P>
<P> 냄비에 밥3큰술을 넣고 다시물2컵을 넣고 ~~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/204F70584DE74A640F" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_204F70584DE74A640FB84B"/></P>
<P> 타지않게 잘 저어주고~ </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/113B8F584DE74A6A39" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_113B8F584DE74A6A39EE3D"/></P>
<P> 다시물을 한컵으로 졸려주면서 죽을 만들고 ~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/202C82564DE74A7009" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_202C82564DE74A70096E12"/></P>
<P> 양파1개/홍고추 4개는 ~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/141B28564DE74A722E" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="768" hspace="1" width="768" vspace="1" border="0" id="A_141B28564DE74A722EA7A5"/></P>
<P> 밥으로 만든 죽하고 믹서기에 같이 갈아주고 ~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/172C1C564DE74A780B" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_172C1C564DE74A780BEDE1"/></P>
<P> 믹서기에 간 거에 고춧가루1.1/2컵/멸치액젓1컵/다진마늘2큰술/다시물2컵 넣고 30분 정도불려주고 (따뚯할때 불림)</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/191BF8564DE74A7D2B" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_191BF8564DE74A7D2BFAA6"/></P>
<P> 양파2개(큰것)는 얇게 채 썰고 찬물에 담가두고 ~ <img src="https://t1.daumcdn.net/cfile/cafe/13243E564DE74A841A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_13243E564DE74A841AE878"/></P>
<P> 물기 제거하고 ~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/171AF4564DE74A8930" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_171AF4564DE74A89301754"/></P>
<P> 부추도 깨꿋이 세척해서 적당하게 자르고 한번더 헹구고 물기제거 ~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/112B25564DE74A8F10" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_112B25564DE74A8F100A39"/></P>
<P> 스텐볼에 부추넣고 양파넣고~</P>
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<P> 양념 다데기 넣고~</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/133606594DE74A9A24" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_133606594DE74A9A24593B"/></P>
<P> 살살 버무려 주고 통에 담는다 ~(간을보고 소금으로 간를 맞추세요 ~)</P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/13312F594DE74A9C2C" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_13312F594DE74A9C2C1509"/></P>
<P> 부추김치 완성 했네요 ~</P>
<P> ~^*ㅇ*^~이른봄부터 여름이 제철인 부추는 여름철 특히 부족한 비티민B1를 보충해 준데요 ~</P>
<P> 부추김치는 실온에서 하루정도 숙성시킨후 냉장보관 하세요 ~</P>
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