배추 우거지 고추장무침 우거지된장무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">배추 우거지 무침, 어떤 맛을 좋아하세요? ️</h2><p data-sourcepos="3:1-3:120"><strong>매콤한 고추장 무침</strong>이 끌린다면, <strong>구수한 된장 무침</strong>이 땡긴다면? 둘 다 맛있지만, 취향에 따라 다른 매력이 있죠. 오늘은 배추 우거지를 활용한 두 가지 무침 레시피를 과 함께 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:35">1. 매콤 칼칼, 입맛 돋우는 <strong>고추장 우거지 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26d2c2dff34f5ffd&quot;,&quot;c_38f69066dd710627&quot;,null,&quot;rc_635fec84e25ccc38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=_btXqFUa_tg"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고추장 우거지 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTi2JPrMc1WhtSQFD8K0vt7AfjaKe4DZh4YJ0MsrjCfrfifbI2CpX2SFDx0zotw"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=_btXqFUa_tg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26d2c2dff34f5ffd&quot;,&quot;c_38f69066dd710627&quot;,null,&quot;rc_635fec84e25ccc38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 우거지 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:16">데친 배추 우거지 250g</li> <li data-sourcepos="12:1-12:9">고추장 2큰술</li> <li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-16:8">통깨 1큰술</li> <li data-sourcepos="17:1-18:0">대파 1큰술 (송송 썬)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:26">데친 우거지를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="22:1-22:27">볼에 우거지와 모든 양념을 넣고 버무립니다.</li> <li data-sourcepos="23:1-24:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:31">더욱 매콤하게 즐기고 싶다면 청양고추를 추가해보세요.</li> <li data-sourcepos="27:1-28:0">아삭한 식감을 더하고 싶다면 양파를 함께 채 썰어 넣어도 좋습니다.</li> </ul><h3 data-sourcepos="29:1-29:34">2. 구수하고 담백한, 밥도둑 <strong>된장 우거지 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26d2c2dff34f5ffd&quot;,&quot;c_38f69066dd710627&quot;,null,&quot;rc_635fec84e25ccc38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877620"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="된장 우거지 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKQGX5OOB6CNXHv0KWTZUHHnrbvc8SpQ1dZ5rXn1qSXmyPOTTuFtrTSlkqrr-1"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877620" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_26d2c2dff34f5ffd&quot;,&quot;c_38f69066dd710627&quot;,null,&quot;rc_635fec84e25ccc38&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장 우거지 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-41:0"> <li data-sourcepos="35:1-35:16">데친 배추 우거지 250g</li> <li data-sourcepos="36:1-36:8">된장 1큰술</li> <li data-sourcepos="37:1-37:12">다진 마늘 1작은술</li> <li data-sourcepos="38:1-38:10">매실액 1작은술</li> <li data-sourcepos="39:1-39:10">참기름 1작은술</li> <li data-sourcepos="40:1-41:0">통깨 1작은술</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:26">데친 우거지를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="45:1-45:27">볼에 우거지와 모든 양념을 넣고 버무립니다.</li> <li data-sourcepos="46:1-47:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="48:1-48:9"><strong>Tip:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:23">된장의 짠맛에 따라 간을 조절해주세요.</li> <li data-sourcepos="50:1-51:0">좀 더 깊은 풍미를 원한다면 멸치액젓을 약간 넣어도 좋습니다.</li> </ul><p data-sourcepos="52:1-53:67"><strong>어떤 우거지 무침을 선택하셨나요?</strong> 두 가지 레시피 모두 간단하게 만들 수 있으니, 취향에 따라 골라 만들어 보세요. 밥반찬은 물론, 술안주로도 좋답니다.</p><p data-sourcepos="55:1-55:36"><strong>우거지무침 고추장무침 된장무침 집밥 반찬 레시피</strong></p><p data-sourcepos="57:1-58:24"><strong>이 더 필요하시면 언제든지 말씀해주세요.</strong> 다양한 우거지 무침 레시피를 찾아드릴게요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">배추 우거지 무침, 어떤 맛을 좋아하세요? ️</h2><p data-sourcepos="3:1-3:120"><strong>매콤한 고추장 무침</strong>이 끌린다면, <strong>구수한 된장 무침</strong>이 땡긴다면? 둘 다 맛있지만, 취향에 따라 다른 매력이 있죠. 오늘은 배추 우거지를 활용한 두 가지 무침 레시피를 과 함께 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:35">1. 매콤 칼칼, 입맛 돋우는 <strong>고추장 우거지 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26d2c2dff34f5ffd","c_38f69066dd710627",null,"rc_635fec84e25ccc38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=_btXqFUa_tg"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="고추장 우거지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTi2JPrMc1WhtSQFD8K0vt7AfjaKe4DZh4YJ0MsrjCfrfifbI2CpX2SFDx0zotw"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=_btXqFUa_tg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26d2c2dff34f5ffd","c_38f69066dd710627",null,"rc_635fec84e25ccc38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 우거지 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:16">데친 배추 우거지 250g</li> <li data-sourcepos="12:1-12:9">고추장 2큰술</li> <li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li> <li data-sourcepos="14:1-14:9">매실액 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-16:8">통깨 1큰술</li> <li data-sourcepos="17:1-18:0">대파 1큰술 (송송 썬)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:26">데친 우거지를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="22:1-22:27">볼에 우거지와 모든 양념을 넣고 버무립니다.</li> <li data-sourcepos="23:1-24:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-28:0"> <li data-sourcepos="26:1-26:31">더욱 매콤하게 즐기고 싶다면 청양고추를 추가해보세요.</li> <li data-sourcepos="27:1-28:0">아삭한 식감을 더하고 싶다면 양파를 함께 채 썰어 넣어도 좋습니다.</li> </ul><h3 data-sourcepos="29:1-29:34">2. 구수하고 담백한, 밥도둑 <strong>된장 우거지 무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_26d2c2dff34f5ffd","c_38f69066dd710627",null,"rc_635fec84e25ccc38",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877620"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="된장 우거지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKQGX5OOB6CNXHv0KWTZUHHnrbvc8SpQ1dZ5rXn1qSXmyPOTTuFtrTSlkqrr-1"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877620" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_26d2c2dff34f5ffd","c_38f69066dd710627",null,"rc_635fec84e25ccc38",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장 우거지 무침 </div></div></single-image></response-element></div></h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-41:0"> <li data-sourcepos="35:1-35:16">데친 배추 우거지 250g</li> <li data-sourcepos="36:1-36:8">된장 1큰술</li> <li data-sourcepos="37:1-37:12">다진 마늘 1작은술</li> <li data-sourcepos="38:1-38:10">매실액 1작은술</li> <li data-sourcepos="39:1-39:10">참기름 1작은술</li> <li data-sourcepos="40:1-41:0">통깨 1작은술</li> </ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:26">데친 우거지를 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="45:1-45:27">볼에 우거지와 모든 양념을 넣고 버무립니다.</li> <li data-sourcepos="46:1-47:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="48:1-48:9"><strong>Tip:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:23">된장의 짠맛에 따라 간을 조절해주세요.</li> <li data-sourcepos="50:1-51:0">좀 더 깊은 풍미를 원한다면 멸치액젓을 약간 넣어도 좋습니다.</li> </ul><p data-sourcepos="52:1-53:67"><strong>어떤 우거지 무침을 선택하셨나요?</strong> 두 가지 레시피 모두 간단하게 만들 수 있으니, 취향에 따라 골라 만들어 보세요. 밥반찬은 물론, 술안주로도 좋답니다.</p><p data-sourcepos="55:1-55:36"><strong>우거지무침 고추장무침 된장무침 집밥 반찬 레시피</strong></p><p data-sourcepos="57:1-58:24"><strong>이 더 필요하시면 언제든지 말씀해주세요.</strong> 다양한 우거지 무침 레시피를 찾아드릴게요!</p></div> </div></div>