요리학과 이철기조리명장 감자크림수프/농어스테이크만드는방법

<P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>요리학과 학생들을 위해 이철기조리명장님께서 감자크림수프와 농어스테이크만드는방법에 대한 <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>수업을 진행해주셨어요. 요리학과 이철기교수님의 감자크림수프와 농어스테이크만드는방법 !! <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>고급스런 레시피를통해 비오는주말, 집에서 분위기 내보는건 어떨까요 ? <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center><img src="https://t1.daumcdn.net/cfile/cafe/222A664153D725D50C" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="요리학과_이철기조리명장_감자크림수프,농어스테이크만들기.jpg" exif="{}" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_222A664153D725D50CE99B"/> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>서울호서 호텔 요리학과의 특임교수님이신 이철기조리명장님께서 이번에는 우리 학생들을위해 <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>감자크림수프와 농어스테이크만드는방법에 대한 수업을 해주셨어요. <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>사실 이름만 들어서는 살짝 어렵고 고급진 음식이라 생각될수도 있겠지만 ... 사실 조리법도, <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>만들어진 음식만봐도 .. 고급진음식은 확실합니다. <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>그러나 !! 이철기교수님과 우리 요리학과 학생들이 함께하는 요리특강을 함께 보고, 배우며 <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>이번주 일요일 !! 오늘은 나도 요리사 ~ 가 되어보자구요 ~!! <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center><img src="https://t1.daumcdn.net/cfile/cafe/2122F34153D725D515" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="요리학과_이철기조리명장_감자크림수프만드는방법.jpg" exif="{}" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_2122F34153D725D5152204"/> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>자 먼저 비교적 간단한 요구르트와 메론을 넣은 바질향의 찬 감자크림수프 를 만들어보도록해요. <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>우리 요리학과 학생들은 이철기교수님의 조리시연에 초 집중 !! <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>재료하나하나 손질법을 눈으로보고, 귀로듣고, 손으로 써가며 익히고있어요. <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>똑같은 재료라할지라도 어떤음식을하느냐에따라 재료손질법이 달라진다는 사실 !! <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>알고계시죠 ? <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center><img src="https://t1.daumcdn.net/cfile/cafe/2228B14153D725D50E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="요리학과_이철기조리명장_감자크림수프만들기.jpg" exif="{}" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_2228B14153D725D50EE9D7"/> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <TABLE style="BORDER-BOTTOM: 0px; TEXT-ALIGN: left; BORDER-LEFT: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid; WORD-SPACING: 0px; -webkit-text-stroke-width: 0px; border-image-source: none" class=__se_tbl border=0 cellSpacing=0 cellPadding=0 align=center> <TBODY> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(0,0,0); WIDTH: 599px; HEIGHT: 26px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none"> 요리학과 이철기조리명장과 함께하는 요구르트와 메론을 넣은 바질향의 찬 감자크림수프 재료</TD></TR> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(255,255,255); WIDTH: 599px; HEIGHT: 32px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none"> 야채스톡1/2l, 감자150g, 양파30g, 대파20g, 바질20g, 생크림50ml,메론100g, 요구르트10g,후추, 소금</TD></TR></TBODY></TABLE> <P style="TEXT-ALIGN: justify; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px">  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <TABLE style="BORDER-BOTTOM: 0px; TEXT-ALIGN: left; BORDER-LEFT: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid; WORD-SPACING: 0px; -webkit-text-stroke-width: 0px; border-image-source: none" class=__se_tbl border=0 cellSpacing=0 cellPadding=0 align=center> <TBODY> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(0,0,0); WIDTH: 599px; HEIGHT: 34px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none"> 요리학과 이철기조리명장과 함께하는 요구르트와 메론을 넣은 바질향의 찬 감자크림수프 만드는방법</TD></TR> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(255,255,255); WIDTH: 599px; HEIGHT: 96px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none">   1. 감자, 양파, 대파, 바질의 껍질을 제거해 깨끗하게 씻어 준비해주세요. 2. 준비된 야채를 삶기좋은 크기로 잘라 준비된 야채스톡에 소금을 조금 넣어 삶아주세요. 3. 메론껍질을 제거한 다음 곱게갈아 준비해 차게 보관하세요. 4. 삶은야채를 살짝 식힌후 곱게 간 다음 생크림을 넣어 한소끔 끓여 얼음물에 식혀주세요. 5. 준비된 야채와 메론을 넣어 천천히 저어가며 소금, 후추를 넣어 맛을 내주세요. 6. 요구르트에 남은 바질을 다져넣고, 수프위에올려내주세요.  </TD></TR></TBODY></TABLE> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center><img src="https://t1.daumcdn.net/cfile/cafe/240DAC4153D725D62E" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="요리학과_이철기조리명장_농어스테이크만드는방법.jpg" exif="{}" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_240DAC4153D725D62E3734"/> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>다음은 파프리카 소스를 곁들인 지중해식 농어 스테이크를 만들어볼 차례인데요. <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>이철기교수님께서는 생선이나 생고기 등을 손질할때 주의해야할 사항들을 학생들에게 <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>하나하나 설명해주시며 살만 쏙!! 발라내는 스킬을 선보여주셨어요 ~ <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>또한 치킨스톡을 직접 만들며 , 학생들에게 다양한 노하우를 전수해주셨다고하는데요. <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>색다른 맛의 매력 !! 농어스테이크 조리법 !! 궁금하시죠 ? <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center><img src="https://t1.daumcdn.net/cfile/cafe/2730B64153D725D705" class="txc-image" style="FLOAT: none; CLEAR: none" data-filename="요리학과_이철기조리명장_농어스테이크만들기.jpg" exif="{}" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_2730B64153D725D7051503"/> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <TABLE style="BORDER-BOTTOM: 0px; TEXT-ALIGN: left; BORDER-LEFT: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid; WORD-SPACING: 0px; -webkit-text-stroke-width: 0px; border-image-source: none" class=__se_tbl border=0 cellSpacing=0 cellPadding=0 align=center> <TBODY> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(0,0,0); WIDTH: 599px; HEIGHT: 26px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none"> 요리학과 이철기조리명장과 함께하는 파프리카 소스를 곁들인 지중해식 농어 스테이크 재료</TD></TR> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(255,255,255); WIDTH: 599px; HEIGHT: 55px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none"> 치킨스톡100ml, 농어(스킨)150g, 파프리카(적)150g, 아스파라거스2pc, 체리토마토5pc, 이태리호박80g, 당근70g, 샬롯60g, 레몬1/2pc, 마조람20g, 버터20g, 샐러드오일, 후추가루, 소금</TD></TR></TBODY></TABLE> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <TABLE style="BORDER-BOTTOM: 0px; TEXT-ALIGN: left; BORDER-LEFT: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; BORDER-COLLAPSE: separate; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); BORDER-TOP: rgb(0,0,0) 1px solid; BORDER-RIGHT: rgb(0,0,0) 1px solid; WORD-SPACING: 0px; -webkit-text-stroke-width: 0px; border-image-source: none" class=__se_tbl border=0 cellSpacing=0 cellPadding=0 align=center> <TBODY> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(0,0,0); WIDTH: 599px; HEIGHT: 26px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none"> 요리학과 이철기조리명장과 함께하는 파프리카 소스를 곁들인 지중해식 농어 스테이크 만드는방법</TD></TR> <TR> <TD style="BORDER-BOTTOM: 1px solid; BORDER-LEFT: 1px solid; BACKGROUND-COLOR: rgb(255,255,255); WIDTH: 599px; HEIGHT: 55px; BORDER-TOP: 0px; BORDER-RIGHT: 0px; border-image-source: none">   1. 파프리카를 오픈팬에 기름을 뿌려 오븐(160도)정도에서 구워주세요. 2. 팬에 야채삶을 물을 소금을 조금 넣어 끓여주세요. 3. 당근, 호박, 아스파라거스와 샬롯을 깨끗하게 씻어 먹기좋게 썰어서 아스파라거스-호박-샬롯-당근 순으로 삶아 식혀주세요. 4. 체리토마토는 끓는물에 살짝 익혀 껍질을 제거해주세요. 5. 농어를 작업해 소금, 후추로 간하고, 레몬즙과 다진 마조람을 뿌려 준비해주세요. 6. 구운 파프리카를 얼음물에 넣어 껍질을 벗겨주세요. 7. 농어를 오븐(160도)에서 구워주세요. 8. 껍질을 벗긴 파프리카는 곱게갈아 소스로 사용해요. 9. 후라이팬에 버터를 두르고 삶은 야채를넣어 볶아서 가네쉬로 사용해요. 10. 접시에 소스를 두르고, 구운농어를 올린후 볶은 야채와 마조람으로 장식해요.  </TD></TR></TBODY></TABLE> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center><img src="https://t1.daumcdn.net/cfile/cafe/2121F04153D725D717" class="txc-image" style="FLOAT: none; CLEAR: none" alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" data-filename="요리학과_이철기조리명장_감자크림수프,농어스테이크만드는방법.jpg" exif="{}" actualwidth="600" border="0" hspace="1" vspace="1" width="600" id="A_2121F04153D725D7178FE7"/> <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>  <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>대한민국 조리명장님이시자 서울호서 호텔 요리학과의 특임교수님이신 이철기교수님과 <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>함께한 감자크림수프와 농어스테이크 만들기 !! 어떠셨나요 ? <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>평소 수업시간에도 다양한 음식들을 접하는 우리 요리학과 학생들이지만, 이렇게 특강을 <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>통해 배우게되는 메뉴들은 더욱 확실히 배우고, 알고싶어하는것같아요. <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>정말 열정넘치는 에너지를 뿜으며 수업에 참여하는 학생들을 볼수있다는점 ~!!! <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>주말에도 비가 내린다고하니 외출계획이 없으신분들은 오랜만에 집에서 맛있는 음식과 함께 <P style="TEXT-ALIGN: center; PADDING-BOTTOM: 0px; TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT: 12px/18px 돋움; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(37,37,37); WORD-SPACING: 0px; PADDING-TOP: 0px; -webkit-text-stroke-width: 0px" align=center>하시는건 어떨까요 ?