무청시래기 우거지 삶는법 보관 꿀팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">무청시래기 우거지 삶는 법과 보관 꿀팁</h2><p data-sourcepos="3:1-3:122"><strong>무청시래기 우거지</strong>, 구수한 향과 부드러운 식감으로 많은 사랑을 받는 식재료죠. 맛있는 시래기 요리를 위해서는 삶는 법과 보관법이 중요합니다. 지금부터 알려드리는 꿀팁으로 더욱 맛있고 간편하게 시래기를 즐겨보세요!</p><h3 data-sourcepos="5:1-5:18">무청시래기 우거지 삶는 법</h3><p data-sourcepos="7:1-7:14"><strong>1. 시래기 불리기</strong></p><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:23">찬물에 30분 이상 충분히 불려주세요.</li> <li data-sourcepos="9:1-10:0">불린 물은 버리고 시래기를 깨끗하게 헹궈주세요.</li> </ul><p data-sourcepos="11:1-11:13"><strong>2. 냄비에 삶기</strong></p><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:27">냄비에 시래기와 충분한 물을 넣고 끓여주세요.</li> <li data-sourcepos="13:1-13:38">센 불에서 20분, 중불에서 30분 정도 삶아주면 부드러워집니다.</li> <li data-sourcepos="14:1-15:0">설탕을 조금 넣어주면 삶는 시간이 단축되고 잡내도 없어집니다.</li> </ul><p data-sourcepos="16:1-16:14"><strong>3. 압력솥에 삶기</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:36">압력솥에 시래기와 물을 넣고 센 불에서 5분 정도 끓여주세요.</li> <li data-sourcepos="18:1-18:32">압력이 빠지면 뚜껑을 열고 10분 정도 더 삶아주세요.</li> <li data-sourcepos="19:1-20:0">압력솥을 사용하면 더욱 빠르고 간편하게 삶을 수 있습니다.</li> </ul><p data-sourcepos="21:1-21:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974542"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="무청시래기 삶는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJmbgzp3wLLMr4jjJqP5nTW1RWz1mITwq5GL_uiKo-XmdQ8vzGxym7Ghbk5_sG"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974542" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무청시래기 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:19">무청시래기 우거지 보관 꿀팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:64"><strong>냉동 보관:</strong> 삶은 시래기를 한 번 먹을 양씩 소분하여 냉동 보관하면 오래도록 신선하게 먹을 수 있습니다.</li> <li data-sourcepos="26:1-26:62"><strong>물기를 제거:</strong> 냉동 보관 전 물기를 최대한 제거하면 냉동 공간을 절약하고 해동 시 물이 덜 생깁니다.</li> <li data-sourcepos="27:1-28:0"><strong>지퍼백 활용:</strong> 밀폐용기에 담거나 지퍼백에 넣어 공기를 최대한 빼고 냉동 보관하면 냉동 냄새가 배는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://globalfoodkorea.com/product/%EB%83%89%EB%8F%99-%EB%AC%B4%EC%B2%AD%EC%8B%9C%EB%9E%98%EA%B8%B0/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉동 보관된 무청시래기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTq9EB1yQSFYOxo-d-AG1C5Jkz-BoBMDKsWdpjSV4awHJ83TsejHQDCOM8PV8YD"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://globalfoodkorea.com/product/%EB%83%89%EB%8F%99-%EB%AC%B4%EC%B2%AD%EC%8B%9C%EB%9E%98%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSjjEeqF2zLWksOz5UeaRIPRZZLQOUFFO4nzkpdl7KSD-G3XHBlJgWLtaSoV7dS419wmV19dzifSsu-8g1dwzO3AsVvm_zNUwpG3Yxy"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">globalfoodkorea.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 무청시래기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:19">무청시래기 우거지 활용 요리</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:39"><strong>시래기 된장국:</strong> 구수하고 든든한 시래기 된장국은 밥도둑이죠.</li> <li data-sourcepos="34:1-34:44"><strong>시래기 나물:</strong> 간단한 양념으로 버무려 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="35:1-36:0"><strong>시래기 볶음:</strong> 다양한 재료와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:38"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919891"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="시래기 된장국, 시래기 나물, 시래기 볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQSU6xlVi_1f8lKNz_NzT7CxncwyctJd1q2tdjCYbYa-ME6ozVAuFObMnsvsU_u"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919891" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시래기 된장국, 시래기 나물, 시래기 볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:84"><strong>Tip:</strong> 삶은 시래기는 다양한 요리에 활용할 수 있어 실용적입니다. 김치, 찜, 볶음 등 다양한 요리에 활용하여 새로운 레시피를 개발해 보세요.</p><p data-sourcepos="41:1-41:60"><strong>주의:</strong> 시래기는 찬물에 불려야 부드럽게 삶아집니다. 뜨거운 물에 불리면 질겨질 수 있으니 주의하세요.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.g-enews.com/article/Distribution/2016/11/201611041511195059473_1"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 시래기 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTHKqejHPu6rliiZ_bqIblcs59EYgFfXJ8X37pet5Mbv6Ib43O6zwau1iPTq8cc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.g-enews.com/article/Distribution/2016/11/201611041511195059473_1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6a9147f45ca9f39c&quot;,&quot;c_604b353dcd6b24d7&quot;,null,&quot;rc_9e3cf28122bbab0a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSUgh476jTyuwbdDViZL28_XPKxe8Shn5QING5cSXNV-5ADNRh-eNAuMjNvtdWWvrCHw9gB8DiiRIgTJVOzYn32j9ulVN64_52T"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.g-enews.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 시래기 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:62">이제 무청시래기 우거지를 삶고 보관하는 방법을 알았으니, 다양한 요리에 활용하여 맛있는 식탁을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">무청시래기 우거지 삶는 법과 보관 꿀팁</h2><p data-sourcepos="3:1-3:122"><strong>무청시래기 우거지</strong>, 구수한 향과 부드러운 식감으로 많은 사랑을 받는 식재료죠. 맛있는 시래기 요리를 위해서는 삶는 법과 보관법이 중요합니다. 지금부터 알려드리는 꿀팁으로 더욱 맛있고 간편하게 시래기를 즐겨보세요!</p><h3 data-sourcepos="5:1-5:18">무청시래기 우거지 삶는 법</h3><p data-sourcepos="7:1-7:14"><strong>1. 시래기 불리기</strong></p><ul data-sourcepos="8:1-10:0"> <li data-sourcepos="8:1-8:23">찬물에 30분 이상 충분히 불려주세요.</li> <li data-sourcepos="9:1-10:0">불린 물은 버리고 시래기를 깨끗하게 헹궈주세요.</li> </ul><p data-sourcepos="11:1-11:13"><strong>2. 냄비에 삶기</strong></p><ul data-sourcepos="12:1-15:0"> <li data-sourcepos="12:1-12:27">냄비에 시래기와 충분한 물을 넣고 끓여주세요.</li> <li data-sourcepos="13:1-13:38">센 불에서 20분, 중불에서 30분 정도 삶아주면 부드러워집니다.</li> <li data-sourcepos="14:1-15:0">설탕을 조금 넣어주면 삶는 시간이 단축되고 잡내도 없어집니다.</li> </ul><p data-sourcepos="16:1-16:14"><strong>3. 압력솥에 삶기</strong></p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:36">압력솥에 시래기와 물을 넣고 센 불에서 5분 정도 끓여주세요.</li> <li data-sourcepos="18:1-18:32">압력이 빠지면 뚜껑을 열고 10분 정도 더 삶아주세요.</li> <li data-sourcepos="19:1-20:0">압력솥을 사용하면 더욱 빠르고 간편하게 삶을 수 있습니다.</li> </ul><p data-sourcepos="21:1-21:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974542"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="무청시래기 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJmbgzp3wLLMr4jjJqP5nTW1RWz1mITwq5GL_uiKo-XmdQ8vzGxym7Ghbk5_sG"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974542" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무청시래기 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="23:1-23:19">무청시래기 우거지 보관 꿀팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:64"><strong>냉동 보관:</strong> 삶은 시래기를 한 번 먹을 양씩 소분하여 냉동 보관하면 오래도록 신선하게 먹을 수 있습니다.</li> <li data-sourcepos="26:1-26:62"><strong>물기를 제거:</strong> 냉동 보관 전 물기를 최대한 제거하면 냉동 공간을 절약하고 해동 시 물이 덜 생깁니다.</li> <li data-sourcepos="27:1-28:0"><strong>지퍼백 활용:</strong> 밀폐용기에 담거나 지퍼백에 넣어 공기를 최대한 빼고 냉동 보관하면 냉동 냄새가 배는 것을 방지할 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://globalfoodkorea.com/product/%EB%83%89%EB%8F%99-%EB%AC%B4%EC%B2%AD%EC%8B%9C%EB%9E%98%EA%B8%B0/"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉동 보관된 무청시래기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTq9EB1yQSFYOxo-d-AG1C5Jkz-BoBMDKsWdpjSV4awHJ83TsejHQDCOM8PV8YD"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://globalfoodkorea.com/product/%EB%83%89%EB%8F%99-%EB%AC%B4%EC%B2%AD%EC%8B%9C%EB%9E%98%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSjjEeqF2zLWksOz5UeaRIPRZZLQOUFFO4nzkpdl7KSD-G3XHBlJgWLtaSoV7dS419wmV19dzifSsu-8g1dwzO3AsVvm_zNUwpG3Yxy"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">globalfoodkorea.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 보관된 무청시래기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:19">무청시래기 우거지 활용 요리</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:39"><strong>시래기 된장국:</strong> 구수하고 든든한 시래기 된장국은 밥도둑이죠.</li> <li data-sourcepos="34:1-34:44"><strong>시래기 나물:</strong> 간단한 양념으로 버무려 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="35:1-36:0"><strong>시래기 볶음:</strong> 다양한 재료와 함께 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:38"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6919891"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="시래기 된장국, 시래기 나물, 시래기 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSU6xlVi_1f8lKNz_NzT7CxncwyctJd1q2tdjCYbYa-ME6ozVAuFObMnsvsU_u"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6919891" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시래기 된장국, 시래기 나물, 시래기 볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:84"><strong>Tip:</strong> 삶은 시래기는 다양한 요리에 활용할 수 있어 실용적입니다. 김치, 찜, 볶음 등 다양한 요리에 활용하여 새로운 레시피를 개발해 보세요.</p><p data-sourcepos="41:1-41:60"><strong>주의:</strong> 시래기는 찬물에 불려야 부드럽게 삶아집니다. 뜨거운 물에 불리면 질겨질 수 있으니 주의하세요.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.g-enews.com/article/Distribution/2016/11/201611041511195059473_1"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 시래기 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTHKqejHPu6rliiZ_bqIblcs59EYgFfXJ8X37pet5Mbv6Ib43O6zwau1iPTq8cc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.g-enews.com/article/Distribution/2016/11/201611041511195059473_1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6a9147f45ca9f39c","c_604b353dcd6b24d7",null,"rc_9e3cf28122bbab0a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSUgh476jTyuwbdDViZL28_XPKxe8Shn5QING5cSXNV-5ADNRh-eNAuMjNvtdWWvrCHw9gB8DiiRIgTJVOzYn32j9ulVN64_52T"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.g-enews.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 시래기 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:62">이제 무청시래기 우거지를 삶고 보관하는 방법을 알았으니, 다양한 요리에 활용하여 맛있는 식탁을 만들어 보세요!</p></div> </div></div>