맛있는 김장김치 양념 비율 따라 해보세요

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">맛있는 김장김치 양념 비율 따라 해보세요!</h2><p data-sourcepos="3:1-3:101">김장철이 다가오면서 김치 양념 레시피를 찾는 분들이 많으실 텐데요. 맛있는 김장김치를 만들기 위한 황금 비율과 함께, 시각적으로 더욱 이해하기 쉽도록 다양한 를 준비했습니다.</p><p data-sourcepos="5:1-5:18"><strong>김장김치 양념의 기본 재료</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:50"><strong>고춧가루:</strong> 김치의 핵심! 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 선택하세요.</li> <li data-sourcepos="8:1-8:71"><strong>젓갈:</strong> 액젓, 새우젓, 멸치젓 등 다양한 젓갈을 취향에 따라 섞어 사용합니다. 깊은 감칠맛을 더해주는 역할을 합니다.</li> <li data-sourcepos="9:1-9:42"><strong>마늘, 생강:</strong> 강한 향과 알싸한 맛으로 김치의 풍미를 살려줍니다.</li> <li data-sourcepos="10:1-10:48"><strong>배, 사과, 양파:</strong> 단맛과 아삭한 식감을 더해주고, 매운맛을 중화시켜줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>찹쌀풀:</strong> 양념의 농도를 맞춰주고, 김치의 맛을 더욱 풍부하게 만들어줍니다.</li> </ul><p data-sourcepos="13:1-13:19"><strong>김장김치 양념 비율 (참고)</strong></p><ul data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:31"><strong>고춧가루:</strong> 배추 1포기 기준 2컵 반 ~ 3컵</li> <li data-sourcepos="16:1-16:25"><strong>젓갈:</strong> 액젓 1컵, 새우젓 1/2컵</li> <li data-sourcepos="17:1-17:16"><strong>마늘:</strong> 20~25쪽</li> <li data-sourcepos="18:1-18:12"><strong>생강:</strong> 3쪽</li> <li data-sourcepos="19:1-19:21"><strong>배, 사과, 양파:</strong> 각 1개</li> <li data-sourcepos="20:1-21:0"><strong>찹쌀풀:</strong> 1컵</li> </ul><p data-sourcepos="22:1-22:38"><strong>※ 위의 비율은 참고용이며, 개인의 취향에 따라 조절해주세요.</strong></p><p data-sourcepos="24:1-24:17"><strong>김장김치 양념 만드는 법</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:35"><strong>재료 준비:</strong> 모든 재료를 깨끗하게 씻고 준비합니다.</li> <li data-sourcepos="27:1-27:53"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 불려 냄비에 넣고 약한 불에서 저어가며 끓여줍니다.</li> <li data-sourcepos="28:1-28:74"><strong>양념 만들기:</strong> 준비한 모든 재료를 믹서에 갈아줍니다. 찹쌀풀을 넣고 다시 한번 갈아주면 더욱 부드러운 양념이 완성됩니다.</li> <li data-sourcepos="29:1-30:0"><strong>배추 버무리기:</strong> 절인 배추의 물기를 제거하고 양념에 버무려줍니다.</li> </ol><p data-sourcepos="31:1-31:18"><strong>맛있는 김장김치를 위한 팁</strong></p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:42"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 선택하세요.</li> <li data-sourcepos="34:1-34:49"><strong>젓갈:</strong> 액젓, 새우젓, 멸치젓 등 다양한 젓갈을 취향에 따라 섞어 사용합니다.</li> <li data-sourcepos="35:1-35:42"><strong>마늘, 생강:</strong> 강한 향과 알싸한 맛으로 김치의 풍미를 살려줍니다.</li> <li data-sourcepos="36:1-36:48"><strong>배, 사과, 양파:</strong> 단맛과 아삭한 식감을 더해주고, 매운맛을 중화시켜줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>찹쌀풀:</strong> 양념의 농도를 맞춰주고, 김치의 맛을 더욱 풍부하게 만들어줍니다.</li> </ul><p data-sourcepos="39:1-40:73"> <em>에는 고춧가루, 젓갈, 마늘, 생강, 배, 사과, 양파, 찹쌀풀 등 김장김치 양념에 들어가는 주요 재료들이 담겨 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbad0ea00cf4abca&quot;,&quot;c_2b5cc64de02e4b73&quot;,null,&quot;rc_0bd316168bc267b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 양념 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="42:1-43:36"> <em>에는 절인 배추에 양념을 버무리는 모습이 담겨 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbad0ea00cf4abca&quot;,&quot;c_2b5cc64de02e4b73&quot;,null,&quot;rc_0bd316168bc267b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김장김치 양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbad0ea00cf4abca&quot;,&quot;c_2b5cc64de02e4b73&quot;,null,&quot;rc_0bd316168bc267b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 양념 버무리기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="45:1-46:32"> <em>에는 먹음직스럽게 담긴 김장김치가 담겨 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbad0ea00cf4abca&quot;,&quot;c_2b5cc64de02e4b73&quot;,null,&quot;rc_0bd316168bc267b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947038"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="맛있는 김장김치 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQxpgpiiQ0Xlh3q3fuR1-WxC7QLZ5hSlUKbXfl4I5HJgM58x9FjMNIrJ0-N0Hi6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947038" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbad0ea00cf4abca&quot;,&quot;c_2b5cc64de02e4b73&quot;,null,&quot;rc_0bd316168bc267b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 김장김치 완성 </div></div></single-image></response-element></div></em></p><p data-sourcepos="48:1-48:63"><strong>더욱 자세한 레시피와 다양한 김치 종류를 알고 싶으시다면, 관련 요리 블로그나 유튜브 채널을 참고해보세요.</strong></p><p data-sourcepos="50:1-50:34"><strong>맛있는 김장김치 만들어 드시고, 행복한 겨울 보내세요!</strong></p><p data-sourcepos="52:1-52:26"><strong>#김장 #김치 #김치양념 #레시피 #요리</strong></p><p data-sourcepos="54:1-54:94"><strong>[참고]</strong> 위에 제시된 는 실제 를 첨부할 수 없기 때문에 간략하게 설명되어 있습니다. 실제 를 첨부하여 더욱 시각적인 를 높일 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">맛있는 김장김치 양념 비율 따라 해보세요!</h2><p data-sourcepos="3:1-3:101">김장철이 다가오면서 김치 양념 레시피를 찾는 분들이 많으실 텐데요. 맛있는 김장김치를 만들기 위한 황금 비율과 함께, 시각적으로 더욱 이해하기 쉽도록 다양한 를 준비했습니다.</p><p data-sourcepos="5:1-5:18"><strong>김장김치 양념의 기본 재료</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:50"><strong>고춧가루:</strong> 김치의 핵심! 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 선택하세요.</li> <li data-sourcepos="8:1-8:71"><strong>젓갈:</strong> 액젓, 새우젓, 멸치젓 등 다양한 젓갈을 취향에 따라 섞어 사용합니다. 깊은 감칠맛을 더해주는 역할을 합니다.</li> <li data-sourcepos="9:1-9:42"><strong>마늘, 생강:</strong> 강한 향과 알싸한 맛으로 김치의 풍미를 살려줍니다.</li> <li data-sourcepos="10:1-10:48"><strong>배, 사과, 양파:</strong> 단맛과 아삭한 식감을 더해주고, 매운맛을 중화시켜줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>찹쌀풀:</strong> 양념의 농도를 맞춰주고, 김치의 맛을 더욱 풍부하게 만들어줍니다.</li> </ul><p data-sourcepos="13:1-13:19"><strong>김장김치 양념 비율 (참고)</strong></p><ul data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:31"><strong>고춧가루:</strong> 배추 1포기 기준 2컵 반 ~ 3컵</li> <li data-sourcepos="16:1-16:25"><strong>젓갈:</strong> 액젓 1컵, 새우젓 1/2컵</li> <li data-sourcepos="17:1-17:16"><strong>마늘:</strong> 20~25쪽</li> <li data-sourcepos="18:1-18:12"><strong>생강:</strong> 3쪽</li> <li data-sourcepos="19:1-19:21"><strong>배, 사과, 양파:</strong> 각 1개</li> <li data-sourcepos="20:1-21:0"><strong>찹쌀풀:</strong> 1컵</li> </ul><p data-sourcepos="22:1-22:38"><strong>※ 위의 비율은 참고용이며, 개인의 취향에 따라 조절해주세요.</strong></p><p data-sourcepos="24:1-24:17"><strong>김장김치 양념 만드는 법</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:35"><strong>재료 준비:</strong> 모든 재료를 깨끗하게 씻고 준비합니다.</li> <li data-sourcepos="27:1-27:53"><strong>찹쌀풀 만들기:</strong> 찹쌀가루를 물에 불려 냄비에 넣고 약한 불에서 저어가며 끓여줍니다.</li> <li data-sourcepos="28:1-28:74"><strong>양념 만들기:</strong> 준비한 모든 재료를 믹서에 갈아줍니다. 찹쌀풀을 넣고 다시 한번 갈아주면 더욱 부드러운 양념이 완성됩니다.</li> <li data-sourcepos="29:1-30:0"><strong>배추 버무리기:</strong> 절인 배추의 물기를 제거하고 양념에 버무려줍니다.</li> </ol><p data-sourcepos="31:1-31:18"><strong>맛있는 김장김치를 위한 팁</strong></p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:42"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 선택하세요.</li> <li data-sourcepos="34:1-34:49"><strong>젓갈:</strong> 액젓, 새우젓, 멸치젓 등 다양한 젓갈을 취향에 따라 섞어 사용합니다.</li> <li data-sourcepos="35:1-35:42"><strong>마늘, 생강:</strong> 강한 향과 알싸한 맛으로 김치의 풍미를 살려줍니다.</li> <li data-sourcepos="36:1-36:48"><strong>배, 사과, 양파:</strong> 단맛과 아삭한 식감을 더해주고, 매운맛을 중화시켜줍니다.</li> <li data-sourcepos="37:1-38:0"><strong>찹쌀풀:</strong> 양념의 농도를 맞춰주고, 김치의 맛을 더욱 풍부하게 만들어줍니다.</li> </ul><p data-sourcepos="39:1-40:73"> <em>에는 고춧가루, 젓갈, 마늘, 생강, 배, 사과, 양파, 찹쌀풀 등 김장김치 양념에 들어가는 주요 재료들이 담겨 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fbad0ea00cf4abca","c_2b5cc64de02e4b73",null,"rc_0bd316168bc267b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838792"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김장김치 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGsbNoEBcCsSy-zq3prdMYZArDsjTrN_waxxMDbPjPD6YchifB1_x5tzbfIYuX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838792" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fbad0ea00cf4abca","c_2b5cc64de02e4b73",null,"rc_0bd316168bc267b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 양념 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="42:1-43:36"> <em>에는 절인 배추에 양념을 버무리는 모습이 담겨 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fbad0ea00cf4abca","c_2b5cc64de02e4b73",null,"rc_0bd316168bc267b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="김장김치 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTePyKhAA5t_axZiMzy0kGzgxGKV8R-nDK9yOnAO-kqwx_iOxSviBG8hPv2ZKz0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EA%B9%80%EC%9E%A5-%EA%B2%A8%EC%9A%B8%EA%B9%80%EC%9E%A5-%EA%B9%80%EC%9E%A5%EA%B9%80%EC%B9%98-%EA%B9%80%EC%9E%A5%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-%EC%96%91%EB%85%90%EB%B2%84%EB%AC%B4%EB%A6%AC%EA%B8%B0-1444018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fbad0ea00cf4abca","c_2b5cc64de02e4b73",null,"rc_0bd316168bc267b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김장김치 양념 버무리기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="45:1-46:32"> <em>에는 먹음직스럽게 담긴 김장김치가 담겨 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fbad0ea00cf4abca","c_2b5cc64de02e4b73",null,"rc_0bd316168bc267b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6947038"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="맛있는 김장김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxpgpiiQ0Xlh3q3fuR1-WxC7QLZ5hSlUKbXfl4I5HJgM58x9FjMNIrJ0-N0Hi6"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6947038" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fbad0ea00cf4abca","c_2b5cc64de02e4b73",null,"rc_0bd316168bc267b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있는 김장김치 완성 </div></div></single-image></response-element></div></em></p><p data-sourcepos="48:1-48:63"><strong>더욱 자세한 레시피와 다양한 김치 종류를 알고 싶으시다면, 관련 요리 블로그나 유튜브 채널을 참고해보세요.</strong></p><p data-sourcepos="50:1-50:34"><strong>맛있는 김장김치 만들어 드시고, 행복한 겨울 보내세요!</strong></p><p data-sourcepos="52:1-52:26"><strong>#김장 #김치 #김치양념 #레시피 #요리</strong></p><p data-sourcepos="54:1-54:94"><strong>[참고]</strong> 위에 제시된 는 실제 를 첨부할 수 없기 때문에 간략하게 설명되어 있습니다. 실제 를 첨부하여 더욱 시각적인 를 높일 수 있습니다.</p></div> </div></div>