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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">파래무침, 밥도둑이라니? 입 안 가득 파래 향기 퍼지는 파래무침 만드는 법!</h2><p data-sourcepos="3:1-3:108"><strong>봄철 별미 파래</strong>를 활용한 간단하고 든든한 한 끼, 파래무침을 만들어 드리겠습니다! 파래의 독특한 향과 쫄깃한 식감, 시원한 양념이 어우러져 밥도둑이라는 별명에 손색없는 맛을 선사합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:9">파래 300g</li>
<li data-sourcepos="8:1-8:8">무 150g</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">당근 1/4개</li>
<li data-sourcepos="11:1-11:7">마늘 2쪽</li>
<li data-sourcepos="12:1-12:8">참깨 1큰술</li>
<li data-sourcepos="13:1-13:9">깨소금 1큰술</li>
<li data-sourcepos="14:1-14:8">식초 3큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-19:0">고춧가루 1/2큰술</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-43:0">
<li data-sourcepos="22:1-27:0">
<p data-sourcepos="22:4-22:14"><strong>파래 손질하기</strong></p>
<ul data-sourcepos="24:4-27:0">
<li data-sourcepos="24:4-24:39">깨끗이 씻은 파래를 손으로 찢어 먹기 좋은 크기로 만듭니다.</li>
<li data-sourcepos="25:4-25:29">천일염 3큰술을 넣고 깨끗하게 헹궈줍니다.</li>
<li data-sourcepos="26:4-27:0">체에 밭쳐 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-32:0">
<p data-sourcepos="28:4-28:13"><strong>무 채 썰기</strong></p>
<ul data-sourcepos="30:4-32:0">
<li data-sourcepos="30:4-30:25">무를 송송 썰어 깨끗이 헹궈줍니다.</li>
<li data-sourcepos="31:4-32:0">깨소금 1큰술을 넣고 10분 정도 절인 후 물기를 짜냅니다.</li>
</ul>
</li>
<li data-sourcepos="33:1-37:0">
<p data-sourcepos="33:4-33:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="35:4-37:0">
<li data-sourcepos="35:4-35:18">마늘을 잘게 다져줍니다.</li>
<li data-sourcepos="36:4-37:0">참깨, 깨소금, 식초, 간장, 설탕, 참기름, 고춧가루를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-43:0">
<p data-sourcepos="38:4-38:16"><strong>파래무침 완성하기</strong></p>
<ul data-sourcepos="40:4-43:0">
<li data-sourcepos="40:4-40:43">볼에 파래, 절인 무, 다진 양파, 당근을 넣고 깨끗하게 섞어줍니다.</li>
<li data-sourcepos="41:4-41:39">준비된 양념을 넣고 다시 한번 밑바닥에서부터 살짝 섞어줍니다.</li>
<li data-sourcepos="42:4-43:0">10분 정도 놓아두면 양념이 파래와 무에 thấm透하여 더욱 맛있게 즐길 수 있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="44:1-44:5"><strong>팁</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:48">취향에 따라 멸치액젓이나 새우젓을 조금 넣으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="47:1-47:45">매운 것을 좋아하신다면 고춧가루를 더 넣거나, 풋고추를 썰어 넣어도 좋습니다.</li>
<li data-sourcepos="48:1-48:28">파래 대신 싱싱한 해조류를 사용해도 맛있습니다.</li>
<li data-sourcepos="49:1-50:0">냉장 보관하여 2~3일 안에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:34"><strong>이렇게 간단하게 밥도둑 파래무침을 만들 수 있습니다!</strong></p><p data-sourcepos="53:1-53:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf9f1243cdcb566c&quot;,&quot;c_b10fea2927990674&quot;,null,&quot;rc_d645ce525f1f3d6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf9f1243cdcb566c&quot;,&quot;c_b10fea2927990674&quot;,null,&quot;rc_d645ce525f1f3d6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="파래무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ69CQomXBB4-ZX6NvYYJQsZnWzlSS_bWgOE3U7bhJWTy_oMMy3DOBG2NeEZmbOhI0L8tLgfBpcGjlgl0AQIrBJ3RnbNUC7mLqAHD0g8o7jBP53hrEJD9Z5gEu2WYBqxBxfJt8JnouKNIjbjAL1EM-ICWubrvw4nGDA3_Z-rhR9t=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bf9f1243cdcb566c&quot;,&quot;c_b10fea2927990674&quot;,null,&quot;rc_d645ce525f1f3d6e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="65:1-65:33"><strong>맛있는 파래무침과 함께 든든한 한 끼 하루 보내세요!</strong></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">파래무침, 밥도둑이라니? 입 안 가득 파래 향기 퍼지는 파래무침 만드는 법!</h2><p data-sourcepos="3:1-3:108"><strong>봄철 별미 파래</strong>를 활용한 간단하고 든든한 한 끼, 파래무침을 만들어 드리겠습니다! 파래의 독특한 향과 쫄깃한 식감, 시원한 양념이 어우러져 밥도둑이라는 별명에 손색없는 맛을 선사합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:9">파래 300g</li>
<li data-sourcepos="8:1-8:8">무 150g</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">당근 1/4개</li>
<li data-sourcepos="11:1-11:7">마늘 2쪽</li>
<li data-sourcepos="12:1-12:8">참깨 1큰술</li>
<li data-sourcepos="13:1-13:9">깨소금 1큰술</li>
<li data-sourcepos="14:1-14:8">식초 3큰술</li>
<li data-sourcepos="15:1-15:8">간장 2큰술</li>
<li data-sourcepos="16:1-16:8">설탕 1큰술</li>
<li data-sourcepos="17:1-17:9">참기름 1큰술</li>
<li data-sourcepos="18:1-19:0">고춧가루 1/2큰술</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-43:0">
<li data-sourcepos="22:1-27:0">
<p data-sourcepos="22:4-22:14"><strong>파래 손질하기</strong></p>
<ul data-sourcepos="24:4-27:0">
<li data-sourcepos="24:4-24:39">깨끗이 씻은 파래를 손으로 찢어 먹기 좋은 크기로 만듭니다.</li>
<li data-sourcepos="25:4-25:29">천일염 3큰술을 넣고 깨끗하게 헹궈줍니다.</li>
<li data-sourcepos="26:4-27:0">체에 밭쳐 물기를 제거합니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-32:0">
<p data-sourcepos="28:4-28:13"><strong>무 채 썰기</strong></p>
<ul data-sourcepos="30:4-32:0">
<li data-sourcepos="30:4-30:25">무를 송송 썰어 깨끗이 헹궈줍니다.</li>
<li data-sourcepos="31:4-32:0">깨소금 1큰술을 넣고 10분 정도 절인 후 물기를 짜냅니다.</li>
</ul>
</li>
<li data-sourcepos="33:1-37:0">
<p data-sourcepos="33:4-33:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="35:4-37:0">
<li data-sourcepos="35:4-35:18">마늘을 잘게 다져줍니다.</li>
<li data-sourcepos="36:4-37:0">참깨, 깨소금, 식초, 간장, 설탕, 참기름, 고춧가루를 넣고 잘 섞어줍니다.</li>
</ul>
</li>
<li data-sourcepos="38:1-43:0">
<p data-sourcepos="38:4-38:16"><strong>파래무침 완성하기</strong></p>
<ul data-sourcepos="40:4-43:0">
<li data-sourcepos="40:4-40:43">볼에 파래, 절인 무, 다진 양파, 당근을 넣고 깨끗하게 섞어줍니다.</li>
<li data-sourcepos="41:4-41:39">준비된 양념을 넣고 다시 한번 밑바닥에서부터 살짝 섞어줍니다.</li>
<li data-sourcepos="42:4-43:0">10분 정도 놓아두면 양념이 파래와 무에 thấm透하여 더욱 맛있게 즐길 수 있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="44:1-44:5"><strong>팁</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:48">취향에 따라 멸치액젓이나 새우젓을 조금 넣으면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="47:1-47:45">매운 것을 좋아하신다면 고춧가루를 더 넣거나, 풋고추를 썰어 넣어도 좋습니다.</li>
<li data-sourcepos="48:1-48:28">파래 대신 싱싱한 해조류를 사용해도 맛있습니다.</li>
<li data-sourcepos="49:1-50:0">냉장 보관하여 2~3일 안에 섭취하는 것이 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:34"><strong>이렇게 간단하게 밥도둑 파래무침을 만들 수 있습니다!</strong></p><p data-sourcepos="53:1-53:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2203227290="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_bf9f1243cdcb566c","c_b10fea2927990674",null,"rc_d645ce525f1f3d6e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bf9f1243cdcb566c","c_b10fea2927990674",null,"rc_d645ce525f1f3d6e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4448401"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="파래무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ69CQomXBB4-ZX6NvYYJQsZnWzlSS_bWgOE3U7bhJWTy_oMMy3DOBG2NeEZmbOhI0L8tLgfBpcGjlgl0AQIrBJ3RnbNUC7mLqAHD0g8o7jBP53hrEJD9Z5gEu2WYBqxBxfJt8JnouKNIjbjAL1EM-ICWubrvw4nGDA3_Z-rhR9t%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4448401" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bf9f1243cdcb566c","c_b10fea2927990674",null,"rc_d645ce525f1f3d6e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파래무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="65:1-65:33"><strong>맛있는 파래무침과 함께 든든한 한 끼 하루 보내세요!</strong></p></div>
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파래요리 파래무침만드는법 파래향이 입한가득 밥도둑이랍니다.
한서이
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24.10.25 02:22
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