사과잼과 사과바게트샌드위치

<div class="figure-html" data-ke-type="html" data-source="<center><iframe width="300" height="170" src="https://www.youtube.com/embed/HqVWKuWg29s ?autoplay=1&playlist=HqVWKuWg29s&loop=1&autohide=1&showinfo=0&fs=0&rel=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></center>"><div data-ke-class="article"><center><iframe width="300" height="170" src="https://www.youtube.com/embed/HqVWKuWg29s ?autoplay=1&playlist=HqVWKuWg29s&loop=1&autohide=1&showinfo=0&fs=0&rel=0" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></center></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/d36f9cd838aa0e9cc9269b6c4a7727364d89fff2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/d36f9cd838aa0e9cc9269b6c4a7727364d89fff2" data-origin-width="1280" data-origin-height="1684"></div><p> </p><p><span data-ke-size="size20"><b>사과잼과 사과바게트샌드위치</b></span></p><p>사과가 너~무 많을 땐</p><p> </p><p> </p><p>사과가 한가득일 때<br>오래 보관하기 좋은 사과잼을 추천해요.<br>사 먹는 것과 차원이 다른 향긋함과<br>살살 녹는 질감이 참 좋아요.<br>그때그때 신선하게 즐기기 좋은<br>바게트 샌드위치도 이밥차 강력 추천메뉴!</p><p>재료</p><p><span style="color: #fd7405;">4인분</span></p><p>필수재료</p><p>사과(4개), 바게트(1/4개), 크림치즈(4)</p><p>선택 재료</p><p>아몬드 슬라이스(2), 파슬리가루(약간)</p><p>양념</p><p>설탕(2컵), 레몬즙(2), 계핏가루(1), 소금(약간)</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/88d79c9a825a588bf312df0bcf142a3280bf0162" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/88d79c9a825a588bf312df0bcf142a3280bf0162" data-origin-width="1280" data-origin-height="960"></div><p>1. 사과(3개)는 껍질과 씨를 제거해 자르고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/0ebc40b5e23762e46ff312d44d2c5d37620dfc34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/0ebc40b5e23762e46ff312d44d2c5d37620dfc34" data-origin-width="1280" data-origin-height="960"></div><p>2. 믹서에 곱게 갈고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/73de8405b9345fb71b5b2f9cba313a7fc45e3a0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/73de8405b9345fb71b5b2f9cba313a7fc45e3a0f" data-origin-width="1280" data-origin-height="960"></div><p>3. 냄비에 간 사과, 설탕(2컵), 레몬즙(2)을 넣고 약한 불로 20~25분간 저어가며 졸이고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/1d8a7ddf5317d77f107c73ce4fe8e9193275b04f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/1d8a7ddf5317d77f107c73ce4fe8e9193275b04f" data-origin-width="55" data-origin-height="18"></div><p>물기가 사라질 때까지 충분히 졸이세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/95bfcd3bfec7b86a38bf6420756470b451c62c72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/95bfcd3bfec7b86a38bf6420756470b451c62c72" data-origin-width="1280" data-origin-height="960"></div><p>4. 계핏가루(1), 소금(약간)을 넣고 5분 더 졸여 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/1c81d8d47d3930eaecc9e84cad6b8fff700076dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/1c81d8d47d3930eaecc9e84cad6b8fff700076dd" data-origin-width="55" data-origin-height="18"></div><p>사과잼 완성이에요!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/6403c0aef2ee4d8a3717841d7f0254369a703630" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/6403c0aef2ee4d8a3717841d7f0254369a703630" data-origin-width="1280" data-origin-height="959"></div><p>5. 바게트는 2cm 두께로 어슷 썰고, 사과(1개)는 씨를 제거해 얇게 반달 썰고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/84dfe48186f3fcf5fbbcf2cd6679e2d79f26baad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/84dfe48186f3fcf5fbbcf2cd6679e2d79f26baad" data-origin-width="55" data-origin-height="18"></div><p>사과는 갈변될 수 있으니 바로 쓰지 않는다면 설탕물(설탕1+물2컵)에 담가두세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/0d420d1099542765b95ff16a1eaf3979bce54238" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/0d420d1099542765b95ff16a1eaf3979bce54238" data-origin-width="1280" data-origin-height="959"></div><p>6. 크림치즈를 바게트 위에 고루 바르고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RAyW/436a11cd150be31065b8c897604412dcd1eb51b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RAyW/436a11cd150be31065b8c897604412dcd1eb51b8" data-origin-width="1280" data-origin-height="960"></div><p>7. 사과를 올리고 사과잼, 아몬드 슬라이스, 파슬리가루를 뿌려 마무리.</p>