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<div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원표 달큰한 무조림, 간단하게 만들어 볼까요?</h2><p data-sourcepos="3:1-3:71">집밥 백선생으로 유명한 백종원 씨의 레시피로 만드는 달큰한 무조림! 간단한 재료와 과정으로 누구나 쉽게 따라 할 수 있답니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:13">무: 1개 (1kg)</li>
<li data-sourcepos="8:1-8:10">물: 500ml</li>
<li data-sourcepos="9:1-9:22">쪽파: 2뿌리 (또는 대파 1/2대)</li>
<li data-sourcepos="10:1-10:10">청양고추: 1개</li>
<li data-sourcepos="11:1-11:14">다진 생강: 1/2스푼</li>
<li data-sourcepos="12:1-12:9">간장: 7스푼</li>
<li data-sourcepos="13:1-13:9">설탕: 3스푼</li>
<li data-sourcepos="14:1-14:10">다시마: 2조각</li>
<li data-sourcepos="15:1-16:0">국물멸치: 10개 정도</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:40"><strong>무 손질:</strong> 무를 큼직하게 반 잘라 반달 모양으로 썰어주세요.</li>
<li data-sourcepos="20:1-20:32"><strong>양념 준비:</strong> 쪽파, 생강, 고추를 썰어주세요.</li>
<li data-sourcepos="21:1-22:0"><strong>무 조리:</strong> 냄비에 무를 넣고 물과 양념 다 넣어주세요. 다시마는 불어 나면 건져내 주세요. 처음에는 센불에서 끓이다가 끓기 시작하면 불을 중약불로 줄여 40분 ~ 50분 정도 푹 졸여 주세요. 잠기지 않은 무는 간장 양념을 떠서 중간 중간 자주 끼얹어 주세요.</li>
</ol><p data-sourcepos="23:1-23:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/09/12/87c098dbfe15fd8a9e4e092ae98983291.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_add1b9781c025c9a&quot;,&quot;c_ff8a2fe7e11d1df5&quot;,null,&quot;rc_ea3dc4f5068cd499&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895723"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="백종원 무조림 레시피 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRYlyskIOs8_8nnmNxa-lSYiqm5wWYoly9yYwekc7ADp69d_lsfPEg3i3OsMOnT"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895723" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_add1b9781c025c9a&quot;,&quot;c_ff8a2fe7e11d1df5&quot;,null,&quot;rc_ea3dc4f5068cd499&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 무조림 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="25:1-25:6"><strong>꿀팁</strong></p><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:54">무를 썰 때 너무 얇게 썰면 조리는 과정에서 무가 으깨질 수 있으니 적당한 두께로 썰어주세요.</li>
<li data-sourcepos="28:1-28:22">쪽파 대신 대파를 사용해도 좋습니다.</li>
<li data-sourcepos="29:1-29:31">청양고추는 매운 맛을 싫어하는 경우 생략 가능합니다.</li>
<li data-sourcepos="30:1-31:0">조리는 시간은 무의 크기에 따라 조절해주세요.</li>
</ul><p data-sourcepos="32:1-32:20"><strong>백종원표 달큰한 무조림의 매력</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:37"><strong>간단한 재료:</strong> 집에 있는 재료로 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="35:1-35:40"><strong>달콤 짭짤한 맛:</strong> 간장과 설탕의 조화가 환상적인 맛을 냅니다.</li>
<li data-sourcepos="36:1-36:41"><strong>깊은 풍미:</strong> 다시마와 멸치를 넣어 국물의 깊은 맛을 더했습니다.</li>
<li data-sourcepos="37:1-38:0"><strong>다양한 활용:</strong> 밥반찬으로 뿐만 아니라 면 요리나 덮밥에도 활용할 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:7"><strong>마무리</strong></p><p data-sourcepos="41:1-41:47">백종원표 달큰한 무조림, 어떠셨나요? 간단한 레시피로 맛있는 집밥을 만들어 보세요!</p><p data-sourcepos="43:1-43:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAyMTVfMzYg/MDAxNzA3OTkxNDEyNDE1.9VidjglRriwlG_p1H3zMAYeICjMzfh2K5iHKA9UYfvMg.ssMc8JuKuB57RUwz2Ysvy7k9sltmUPAKnxmRxoNNHKgg.JPEG.ohn2000/1707991410568.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_add1b9781c025c9a&quot;,&quot;c_ff8a2fe7e11d1df5&quot;,null,&quot;rc_ea3dc4f5068cd499&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ohn2000/223357355919"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무조림 완성샷 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTA0VhIyhL2LxC22ASMqwFarQSa9sb3ypi5Mgb8RiQp7-sSc9L9PqEYCTxihDd4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///ohn2000/223357355919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_add1b9781c025c9a&quot;,&quot;c_ff8a2fe7e11d1df5&quot;,null,&quot;rc_ea3dc4f5068cd499&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무조림 완성샷 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:49">#백종원레시피 #무조림 #집밥 #요리 #레시피 #간단요리 #한식 #쿡스타그램 #먹스타그램</p></div>
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<div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">백종원표 달큰한 무조림, 간단하게 만들어 볼까요?</h2><p data-sourcepos="3:1-3:71">집밥 백선생으로 유명한 백종원 씨의 레시피로 만드는 달큰한 무조림! 간단한 재료와 과정으로 누구나 쉽게 따라 할 수 있답니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:13">무: 1개 (1kg)</li>
<li data-sourcepos="8:1-8:10">물: 500ml</li>
<li data-sourcepos="9:1-9:22">쪽파: 2뿌리 (또는 대파 1/2대)</li>
<li data-sourcepos="10:1-10:10">청양고추: 1개</li>
<li data-sourcepos="11:1-11:14">다진 생강: 1/2스푼</li>
<li data-sourcepos="12:1-12:9">간장: 7스푼</li>
<li data-sourcepos="13:1-13:9">설탕: 3스푼</li>
<li data-sourcepos="14:1-14:10">다시마: 2조각</li>
<li data-sourcepos="15:1-16:0">국물멸치: 10개 정도</li>
</ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:40"><strong>무 손질:</strong> 무를 큼직하게 반 잘라 반달 모양으로 썰어주세요.</li>
<li data-sourcepos="20:1-20:32"><strong>양념 준비:</strong> 쪽파, 생강, 고추를 썰어주세요.</li>
<li data-sourcepos="21:1-22:0"><strong>무 조리:</strong> 냄비에 무를 넣고 물과 양념 다 넣어주세요. 다시마는 불어 나면 건져내 주세요. 처음에는 센불에서 끓이다가 끓기 시작하면 불을 중약불로 줄여 40분 ~ 50분 정도 푹 졸여 주세요. 잠기지 않은 무는 간장 양념을 떠서 중간 중간 자주 끼얹어 주세요.</li>
</ol><p data-sourcepos="23:1-23:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2018/09/12/87c098dbfe15fd8a9e4e092ae98983291.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_add1b9781c025c9a","c_ff8a2fe7e11d1df5",null,"rc_ea3dc4f5068cd499",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895723"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="백종원 무조림 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRYlyskIOs8_8nnmNxa-lSYiqm5wWYoly9yYwekc7ADp69d_lsfPEg3i3OsMOnT"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895723" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_add1b9781c025c9a","c_ff8a2fe7e11d1df5",null,"rc_ea3dc4f5068cd499",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 무조림 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="25:1-25:6"><strong>꿀팁</strong></p><ul data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-27:54">무를 썰 때 너무 얇게 썰면 조리는 과정에서 무가 으깨질 수 있으니 적당한 두께로 썰어주세요.</li>
<li data-sourcepos="28:1-28:22">쪽파 대신 대파를 사용해도 좋습니다.</li>
<li data-sourcepos="29:1-29:31">청양고추는 매운 맛을 싫어하는 경우 생략 가능합니다.</li>
<li data-sourcepos="30:1-31:0">조리는 시간은 무의 크기에 따라 조절해주세요.</li>
</ul><p data-sourcepos="32:1-32:20"><strong>백종원표 달큰한 무조림의 매력</strong></p><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:37"><strong>간단한 재료:</strong> 집에 있는 재료로 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="35:1-35:40"><strong>달콤 짭짤한 맛:</strong> 간장과 설탕의 조화가 환상적인 맛을 냅니다.</li>
<li data-sourcepos="36:1-36:41"><strong>깊은 풍미:</strong> 다시마와 멸치를 넣어 국물의 깊은 맛을 더했습니다.</li>
<li data-sourcepos="37:1-38:0"><strong>다양한 활용:</strong> 밥반찬으로 뿐만 아니라 면 요리나 덮밥에도 활용할 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:7"><strong>마무리</strong></p><p data-sourcepos="41:1-41:47">백종원표 달큰한 무조림, 어떠셨나요? 간단한 레시피로 맛있는 집밥을 만들어 보세요!</p><p data-sourcepos="43:1-43:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAyMTVfMzYg/MDAxNzA3OTkxNDEyNDE1.9VidjglRriwlG_p1H3zMAYeICjMzfh2K5iHKA9UYfvMg.ssMc8JuKuB57RUwz2Ysvy7k9sltmUPAKnxmRxoNNHKgg.JPEG.ohn2000/1707991410568.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_add1b9781c025c9a","c_ff8a2fe7e11d1df5",null,"rc_ea3dc4f5068cd499",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ohn2000/223357355919"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무조림 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTA0VhIyhL2LxC22ASMqwFarQSa9sb3ypi5Mgb8RiQp7-sSc9L9PqEYCTxihDd4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///ohn2000/223357355919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_add1b9781c025c9a","c_ff8a2fe7e11d1df5",null,"rc_ea3dc4f5068cd499",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무조림 완성샷 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:49">#백종원레시피 #무조림 #집밥 #요리 #레시피 #간단요리 #한식 #쿡스타그램 #먹스타그램</p></div>
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달자근한 무조림 만들기 백종원레시피 간단하게
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25.03.22 23:47
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