김장 황태 육수 만들기 국물 시원한 팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">김장 황태 육수, 시원하고 깊은 맛을 내는 특별한 비법!</h2><p data-sourcepos="3:1-3:51">김장에 빠질 수 없는 황태 육수! 더욱 시원하고 깊은 맛을 내는 특별한 팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:14"><strong>1. 황태 불리기:</strong></p><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:81"><strong>충분히 불리기:</strong> 황태는 미지근한 물에 30분 이상 충분히 불려주세요. 이렇게 하면 비린내를 제거하고 부드러운 식감을 얻을 수 있습니다.</li> <li data-sourcepos="7:1-8:0"><strong>물 자주 갈아주기:</strong> 불리는 동안 2~3번 정도 물을 갈아주면 더욱 깔끔한 육수를 만들 수 있어요.</li> </ul><p data-sourcepos="9:1-9:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///bfkpop/220836260298?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="황태 불리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTzPlJSDrIMWkUVjIcvG-Ykhje_C5JIQEN0XbiB3SulF2-Kxvczf5uc4ArlskI1"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///bfkpop/220836260298?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태 불리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="11:1-11:16"><strong>2. 육수 재료 준비:</strong></p><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:53"><strong>다시마:</strong> 육수의 감칠맛을 더해주는 다시마는 끓이기 전에 먼저 건져내는 것이 좋습니다.</li> <li data-sourcepos="13:1-13:53"><strong>양파, 대파:</strong> 뿌리 부분까지 함께 넣어주면 육수의 잡내를 제거하고 단맛을 더해줍니다.</li> <li data-sourcepos="14:1-14:40"><strong>무:</strong> 무는 큼직하게 썰어 넣어주면 육수의 시원함을 더해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>건고추:</strong> 칼칼한 맛을 원한다면 건고추를 몇 개 넣어주세요.</li> </ul><p data-sourcepos="17:1-17:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948771"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="육수 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQjG0K9cQzpDICwj1srzDhMDo1DcCKvyllegTkQh0j_9H-qxYGign0UtoGfOwm_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="19:1-19:14"><strong>3. 끓이는 방법:</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:52"><strong>센 불에 끓이기:</strong> 냄비에 불린 황태와 준비한 재료를 모두 넣고 센 불에 끓여줍니다.</li> <li data-sourcepos="21:1-21:51"><strong>중불로 줄여 끓이기:</strong> 끓기 시작하면 중불로 줄이고 30분 이상 충분히 우려냅니다.</li> <li data-sourcepos="22:1-23:0"><strong>거품 제거:</strong> 끓이는 동안 떠오르는 거품을 걷어내면 맑고 깔끔한 육수를 얻을 수 있습니다.</li> </ul><p data-sourcepos="24:1-24:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970169"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="육수 끓이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTRYy11clkjp1Q1P3GNAPtEkt_2zB73G7LbJm3KGRI5_R80QNU6vO27j7IedOos"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970169" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 끓이기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:13"><strong>4. 간 맞추기:</strong></p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:52"><strong>소금, 멸치액젓:</strong> 끓인 육수를 체에 걸러낸 후 소금과 멸치액젓으로 간을 맞춰주세요.</li> <li data-sourcepos="28:1-29:0"><strong>기호에 따라:</strong> 마늘, 생강 등을 추가하여 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:11"><strong>5. 활용법:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:43"><strong>김장:</strong> 김치 양념에 넣어 시원하고 깊은 맛을 내는 김장 육수로 활용</li> <li data-sourcepos="32:1-32:32"><strong>국, 찌개:</strong> 각종 국, 찌개의 기본 육수로 활용</li> <li data-sourcepos="33:1-34:0"><strong>볶음 요리:</strong> 볶음 요리에 넣어 감칠맛을 더하는 밑간으로 활용</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858929"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="황태 육수 활용 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR_hDzLCWOKmLcsec9wWgrwYP9ZTDW_WMzoraYkaa8C4VUKRCqLQSzL7vIDf2RP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858929" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ba17439a724cb431&quot;,&quot;c_637baed98c1971d2&quot;,null,&quot;rc_612f9c706e38f498&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태 육수 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:9"><strong>추가 팁:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:42"><strong>황태머리:</strong> 황태머리를 함께 넣으면 육수의 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="39:1-40:0"><strong>청주:</strong> 잡내 제거를 위해 청주를 소량 넣어주는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="41:1-41:39"><strong>시원하고 깊은 맛의 황태 육수로 맛있는 김장을 만들어 보세요!</strong></p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">김장 황태 육수, 시원하고 깊은 맛을 내는 특별한 비법!</h2><p data-sourcepos="3:1-3:51">김장에 빠질 수 없는 황태 육수! 더욱 시원하고 깊은 맛을 내는 특별한 팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:14"><strong>1. 황태 불리기:</strong></p><ul data-sourcepos="6:1-8:0"> <li data-sourcepos="6:1-6:81"><strong>충분히 불리기:</strong> 황태는 미지근한 물에 30분 이상 충분히 불려주세요. 이렇게 하면 비린내를 제거하고 부드러운 식감을 얻을 수 있습니다.</li> <li data-sourcepos="7:1-8:0"><strong>물 자주 갈아주기:</strong> 불리는 동안 2~3번 정도 물을 갈아주면 더욱 깔끔한 육수를 만들 수 있어요.</li> </ul><p data-sourcepos="9:1-9:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///bfkpop/220836260298?viewType=pc"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="황태 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTzPlJSDrIMWkUVjIcvG-Ykhje_C5JIQEN0XbiB3SulF2-Kxvczf5uc4ArlskI1"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///bfkpop/220836260298?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태 불리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="11:1-11:16"><strong>2. 육수 재료 준비:</strong></p><ul data-sourcepos="12:1-16:0"> <li data-sourcepos="12:1-12:53"><strong>다시마:</strong> 육수의 감칠맛을 더해주는 다시마는 끓이기 전에 먼저 건져내는 것이 좋습니다.</li> <li data-sourcepos="13:1-13:53"><strong>양파, 대파:</strong> 뿌리 부분까지 함께 넣어주면 육수의 잡내를 제거하고 단맛을 더해줍니다.</li> <li data-sourcepos="14:1-14:40"><strong>무:</strong> 무는 큼직하게 썰어 넣어주면 육수의 시원함을 더해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>건고추:</strong> 칼칼한 맛을 원한다면 건고추를 몇 개 넣어주세요.</li> </ul><p data-sourcepos="17:1-17:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948771"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="육수 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjG0K9cQzpDICwj1srzDhMDo1DcCKvyllegTkQh0j_9H-qxYGign0UtoGfOwm_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="19:1-19:14"><strong>3. 끓이는 방법:</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:52"><strong>센 불에 끓이기:</strong> 냄비에 불린 황태와 준비한 재료를 모두 넣고 센 불에 끓여줍니다.</li> <li data-sourcepos="21:1-21:51"><strong>중불로 줄여 끓이기:</strong> 끓기 시작하면 중불로 줄이고 30분 이상 충분히 우려냅니다.</li> <li data-sourcepos="22:1-23:0"><strong>거품 제거:</strong> 끓이는 동안 떠오르는 거품을 걷어내면 맑고 깔끔한 육수를 얻을 수 있습니다.</li> </ul><p data-sourcepos="24:1-24:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970169"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="육수 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRYy11clkjp1Q1P3GNAPtEkt_2zB73G7LbJm3KGRI5_R80QNU6vO27j7IedOos"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970169" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육수 끓이기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:13"><strong>4. 간 맞추기:</strong></p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:52"><strong>소금, 멸치액젓:</strong> 끓인 육수를 체에 걸러낸 후 소금과 멸치액젓으로 간을 맞춰주세요.</li> <li data-sourcepos="28:1-29:0"><strong>기호에 따라:</strong> 마늘, 생강 등을 추가하여 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="30:1-30:11"><strong>5. 활용법:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:43"><strong>김장:</strong> 김치 양념에 넣어 시원하고 깊은 맛을 내는 김장 육수로 활용</li> <li data-sourcepos="32:1-32:32"><strong>국, 찌개:</strong> 각종 국, 찌개의 기본 육수로 활용</li> <li data-sourcepos="33:1-34:0"><strong>볶음 요리:</strong> 볶음 요리에 넣어 감칠맛을 더하는 밑간으로 활용</li> </ul><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6858929"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="황태 육수 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_hDzLCWOKmLcsec9wWgrwYP9ZTDW_WMzoraYkaa8C4VUKRCqLQSzL7vIDf2RP"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6858929" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ba17439a724cb431","c_637baed98c1971d2",null,"rc_612f9c706e38f498",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태 육수 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:9"><strong>추가 팁:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:42"><strong>황태머리:</strong> 황태머리를 함께 넣으면 육수의 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="39:1-40:0"><strong>청주:</strong> 잡내 제거를 위해 청주를 소량 넣어주는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="41:1-41:39"><strong>시원하고 깊은 맛의 황태 육수로 맛있는 김장을 만들어 보세요!</strong></p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>