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<div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">삼선 누룽지탕 만들기: 바삭한 누룽지와 풍성한 해물의 만남</h2><p data-sourcepos="3:1-3:101">집에서도 간편하게 즐길 수 있는 삼선 누룽지탕! 바삭한 누룽지에 푸짐한 해물과 채소가 어우러져 든든하고 맛있는 한 끼 식사가 될 거예요. 지금부터 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:22"><strong>누룽지:</strong> 찹쌀 누룽지 4-6개</li>
<li data-sourcepos="8:1-8:48"><strong>해물:</strong> 오징어, 새우, 조개 등 (취향에 따라 가리비, 관자 등 추가 가능)</li>
<li data-sourcepos="9:1-9:55"><strong>채소:</strong> 양파, 대파, 청경채, 표고버섯, 죽순 등 (취향에 따라 다양한 채소 활용 가능)</li>
<li data-sourcepos="10:1-10:30"><strong>양념:</strong> 간장, 소금, 후추, 굴소스, 참기름</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 식용유, 물</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-35:0">
<li data-sourcepos="15:1-17:24"><strong>누룽지 튀기기:</strong>
<ul data-sourcepos="16:4-17:24">
<li data-sourcepos="16:4-16:47">냄비에 식용유를 두르고 적당히 달궈진 후 누룽지를 넣고 노릇하게 튀겨줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/12/08/064b64cd298013b0ee5e20d3ceaa88841.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862375"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="누룽지 튀기기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRlNIju5j22-jshuSt5YuO47mh1913BOxKcFcLUjUcvzLT88HaYNxjT3JKeDFWS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862375" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 누룽지 튀기기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="18:1-21:22"><strong>해물 손질:</strong>
<ul data-sourcepos="19:4-21:22">
<li data-sourcepos="19:4-19:33">해물은 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="20:4-20:34">오징어는 칼집을 넣어주면 더욱 먹음직스럽게 보입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://m.ndns.shop/web/product/big/202403/7b9416ed69f7f4a4fbe293c411fff5eb.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.ndns.shop/product/%EA%B9%94%EB%81%94%EC%86%90%EC%A7%88-5%EA%B0%80%EC%A7%80-%ED%95%B4%EB%AC%BC%EB%AA%A8%EB%93%AC/2278/"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="해물 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSdNzAIbo-UCkkhwjq5yOoUCgOk1TO_dRe0tMh4gdM4NZSoe-PwXSkeytK7NvkH"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.ndns.shop/product/%EA%B9%94%EB%81%94%EC%86%90%EC%A7%88-5%EA%B0%80%EC%A7%80-%ED%95%B4%EB%AC%BC%EB%AA%A8%EB%93%AC/2278/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQpR-G3_ggVu_pRivAAjuuWYe0INQV_lF5dYepVklKR7Cv0DEphE9zPOArmymi9ujb1FmoA1fdd6-6cQPZpv9XMx7pcKXQ"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.ndns.shop</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="22:1-25:22"><strong>채소 손질:</strong>
<ul data-sourcepos="23:4-25:22">
<li data-sourcepos="23:4-23:39">양파, 대파, 청경채 등 채소는 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="24:4-24:34">표고버섯은 물에 불려 기둥을 제거하고 채 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.oasis.:48581/product/7381/thumb/thumb_73814189d39b-70a4-4af9-b2d2-23b3c8b4c0a4.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/7381-1004713?categoryId=2"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="채소 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQhf5LqjoRUeTD_M_BzRNRqmy4twTeASYpeAtAdf6uWLin5QDlfFXBz_yKFtj03"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/7381-1004713?categoryId=2" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 채소 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="26:1-28:36"><strong>볶기:</strong>
<ul data-sourcepos="27:4-28:36">
<li data-sourcepos="27:4-27:40">달궈진 팬에 식용유를 두르고 양파, 대파를 볶아 향을 내줍니다.</li>
<li data-sourcepos="28:4-28:36">이어서 해물을 넣고 볶다가 채소를 넣어 함께 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-31:39"><strong>소스 만들기:</strong>
<ul data-sourcepos="30:4-31:39">
<li data-sourcepos="30:4-30:45">볶은 해물과 채소에 간장, 소금, 후추, 굴소스 등으로 간을 맞춰줍니다.</li>
<li data-sourcepos="31:4-31:39">물을 넣고 끓여 국물 맛을 낸 후 참기름을 둘러 마무리합니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0"><strong>마무리:</strong>
<ul data-sourcepos="33:4-35:0">
<li data-sourcepos="33:4-33:44">튀겨놓은 누룽지를 그릇에 담고 만들어 놓은 소스를 부어주면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blogthumb.pstatic.net/MjAxNjEwMjdfMjQg/MDAxNDc3NTQzNTAwMDM0.HCwqCfN9FaKiPm1xRnUpZY8T9xLdes0jnH6BYwMIwIcg.CYvmzxFpVgHq78WDTkOgl5dduuxQ0d1GGSk3gDV46V8g.JPEG.mildek/i_%2884%29.jpg?type=w2"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///mildek/220846797754?viewType=pc"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 삼선 누룽지탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR7CemWGPV7mCUmcNk9ao_Vnf_1_VFvcfDSleFhJc1SGu62XDJ56r5eXiHB5mwk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///mildek/220846797754?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 삼선 누룽지탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
</ol><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:39"><strong>누룽지:</strong> 찹쌀 누룽지 외에도 일반 누룽지를 사용해도 됩니다.</li>
<li data-sourcepos="39:1-39:52"><strong>해물:</strong> 집에 있는 해물을 활용하여 다양한 종류의 삼선 누룽지탕을 만들 수 있습니다.</li>
<li data-sourcepos="40:1-40:49"><strong>채소:</strong> 좋아하는 채소를 추가하여 자신만의 특별한 삼선 누룽지탕을 만들어보세요.</li>
<li data-sourcepos="41:1-42:0"><strong>매운맛:</strong> 고추를 넣어 매콤하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:64"><strong>따뜻한 국물과 바삭한 누룽지의 조화가 일품인 삼선 누룽지탕! 지금 바로 만들어 맛있는 한 끼를 즐겨보세요.</strong></p><p data-sourcepos="45:1-45:49"><strong>더욱 다양한 레시피와 요리 정보는 유튜브나 요리 블로그에서 확인할 수 있습니다.</strong></p><p data-sourcepos="47:1-48:28">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wixstatic.com/media/2d5b26_279dd940f5454946a70d7b6bf1024226~mv2.png/v1/fill/w_1000,h_571,al_c,q_90,usm_0.66_1.00_0.01/2d5b26_279dd940f5454946a70d7b6bf1024226~mv2.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ko.wix.com/blog/post/how-to-start-a-blog"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="요리 블로그 결과 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSW-C76K94noGPoBwcStey2-F8Px5YqTaAF2895qHi9svn89xPfxamdZfKdTv_J"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://ko.wix.com/blog/post/how-to-start-a-blog" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3dc06eb0fff87b41&quot;,&quot;c_720bcc9e70c5aaa1&quot;,null,&quot;rc_8d935a6f3bd51812&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTXBbJ6FWTImHmQTVIYSiodZeCj_kLb_4wEfUy0l5N9FApkaMvFoKNb0_j73_7xjq38qYcOppmASIEGDzqw8NCv4TwQsA"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">ko.wix.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 요리 블로그 결과 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="50:1-50:29"><strong>#삼선누룽지탕 #집밥 #중식 #레시피 #요리</strong></p><p data-sourcepos="52:1-52:66"><strong>이 포함된 글을 통해 더욱 생생하게 삼선 누룽지탕 만들기 과정을 확인하고, 맛있는 요리를 완성해 보세요!</strong></p><p data-sourcepos="54:1-54:34"><strong>혹시 다른 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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<div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">삼선 누룽지탕 만들기: 바삭한 누룽지와 풍성한 해물의 만남</h2><p data-sourcepos="3:1-3:101">집에서도 간편하게 즐길 수 있는 삼선 누룽지탕! 바삭한 누룽지에 푸짐한 해물과 채소가 어우러져 든든하고 맛있는 한 끼 식사가 될 거예요. 지금부터 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:22"><strong>누룽지:</strong> 찹쌀 누룽지 4-6개</li>
<li data-sourcepos="8:1-8:48"><strong>해물:</strong> 오징어, 새우, 조개 등 (취향에 따라 가리비, 관자 등 추가 가능)</li>
<li data-sourcepos="9:1-9:55"><strong>채소:</strong> 양파, 대파, 청경채, 표고버섯, 죽순 등 (취향에 따라 다양한 채소 활용 가능)</li>
<li data-sourcepos="10:1-10:30"><strong>양념:</strong> 간장, 소금, 후추, 굴소스, 참기름</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 식용유, 물</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-35:0">
<li data-sourcepos="15:1-17:24"><strong>누룽지 튀기기:</strong>
<ul data-sourcepos="16:4-17:24">
<li data-sourcepos="16:4-16:47">냄비에 식용유를 두르고 적당히 달궈진 후 누룽지를 넣고 노릇하게 튀겨줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/12/08/064b64cd298013b0ee5e20d3ceaa88841.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862375"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="누룽지 튀기기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRlNIju5j22-jshuSt5YuO47mh1913BOxKcFcLUjUcvzLT88HaYNxjT3JKeDFWS"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862375" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 누룽지 튀기기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="18:1-21:22"><strong>해물 손질:</strong>
<ul data-sourcepos="19:4-21:22">
<li data-sourcepos="19:4-19:33">해물은 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="20:4-20:34">오징어는 칼집을 넣어주면 더욱 먹음직스럽게 보입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://m.ndns.shop/web/product/big/202403/7b9416ed69f7f4a4fbe293c411fff5eb.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.ndns.shop/product/%EA%B9%94%EB%81%94%EC%86%90%EC%A7%88-5%EA%B0%80%EC%A7%80-%ED%95%B4%EB%AC%BC%EB%AA%A8%EB%93%AC/2278/"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="해물 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdNzAIbo-UCkkhwjq5yOoUCgOk1TO_dRe0tMh4gdM4NZSoe-PwXSkeytK7NvkH"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.ndns.shop/product/%EA%B9%94%EB%81%94%EC%86%90%EC%A7%88-5%EA%B0%80%EC%A7%80-%ED%95%B4%EB%AC%BC%EB%AA%A8%EB%93%AC/2278/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQpR-G3_ggVu_pRivAAjuuWYe0INQV_lF5dYepVklKR7Cv0DEphE9zPOArmymi9ujb1FmoA1fdd6-6cQPZpv9XMx7pcKXQ"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.ndns.shop</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="22:1-25:22"><strong>채소 손질:</strong>
<ul data-sourcepos="23:4-25:22">
<li data-sourcepos="23:4-23:39">양파, 대파, 청경채 등 채소는 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="24:4-24:34">표고버섯은 물에 불려 기둥을 제거하고 채 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.oasis.:48581/product/7381/thumb/thumb_73814189d39b-70a4-4af9-b2d2-23b3c8b4c0a4.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/7381-1004713?categoryId=2"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="채소 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQhf5LqjoRUeTD_M_BzRNRqmy4twTeASYpeAtAdf6uWLin5QDlfFXBz_yKFtj03"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/7381-1004713?categoryId=2" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 채소 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
<li data-sourcepos="26:1-28:36"><strong>볶기:</strong>
<ul data-sourcepos="27:4-28:36">
<li data-sourcepos="27:4-27:40">달궈진 팬에 식용유를 두르고 양파, 대파를 볶아 향을 내줍니다.</li>
<li data-sourcepos="28:4-28:36">이어서 해물을 넣고 볶다가 채소를 넣어 함께 볶아줍니다.</li>
</ul>
</li>
<li data-sourcepos="29:1-31:39"><strong>소스 만들기:</strong>
<ul data-sourcepos="30:4-31:39">
<li data-sourcepos="30:4-30:45">볶은 해물과 채소에 간장, 소금, 후추, 굴소스 등으로 간을 맞춰줍니다.</li>
<li data-sourcepos="31:4-31:39">물을 넣고 끓여 국물 맛을 낸 후 참기름을 둘러 마무리합니다.</li>
</ul>
</li>
<li data-sourcepos="32:1-35:0"><strong>마무리:</strong>
<ul data-sourcepos="33:4-35:0">
<li data-sourcepos="33:4-33:44">튀겨놓은 누룽지를 그릇에 담고 만들어 놓은 소스를 부어주면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blogthumb.pstatic.net/MjAxNjEwMjdfMjQg/MDAxNDc3NTQzNTAwMDM0.HCwqCfN9FaKiPm1xRnUpZY8T9xLdes0jnH6BYwMIwIcg.CYvmzxFpVgHq78WDTkOgl5dduuxQ0d1GGSk3gDV46V8g.JPEG.mildek/i_%2884%29.jpg?type=w2"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///mildek/220846797754?viewType=pc"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 삼선 누룽지탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7CemWGPV7mCUmcNk9ao_Vnf_1_VFvcfDSleFhJc1SGu62XDJ56r5eXiHB5mwk"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///mildek/220846797754?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 삼선 누룽지탕 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul>
</li>
</ol><h3 data-sourcepos="36:1-36:5">팁</h3><ul data-sourcepos="38:1-42:0">
<li data-sourcepos="38:1-38:39"><strong>누룽지:</strong> 찹쌀 누룽지 외에도 일반 누룽지를 사용해도 됩니다.</li>
<li data-sourcepos="39:1-39:52"><strong>해물:</strong> 집에 있는 해물을 활용하여 다양한 종류의 삼선 누룽지탕을 만들 수 있습니다.</li>
<li data-sourcepos="40:1-40:49"><strong>채소:</strong> 좋아하는 채소를 추가하여 자신만의 특별한 삼선 누룽지탕을 만들어보세요.</li>
<li data-sourcepos="41:1-42:0"><strong>매운맛:</strong> 고추를 넣어 매콤하게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="43:1-43:64"><strong>따뜻한 국물과 바삭한 누룽지의 조화가 일품인 삼선 누룽지탕! 지금 바로 만들어 맛있는 한 끼를 즐겨보세요.</strong></p><p data-sourcepos="45:1-45:49"><strong>더욱 다양한 레시피와 요리 정보는 유튜브나 요리 블로그에서 확인할 수 있습니다.</strong></p><p data-sourcepos="47:1-48:28">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wixstatic.com/media/2d5b26_279dd940f5454946a70d7b6bf1024226~mv2.png/v1/fill/w_1000,h_571,al_c,q_90,usm_0.66_1.00_0.01/2d5b26_279dd940f5454946a70d7b6bf1024226~mv2.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ko.wix.com/blog/post/how-to-start-a-blog"><!----><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="요리 블로그 결과 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSW-C76K94noGPoBwcStey2-F8Px5YqTaAF2895qHi9svn89xPfxamdZfKdTv_J"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://ko.wix.com/blog/post/how-to-start-a-blog" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3dc06eb0fff87b41","c_720bcc9e70c5aaa1",null,"rc_8d935a6f3bd51812",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTXBbJ6FWTImHmQTVIYSiodZeCj_kLb_4wEfUy0l5N9FApkaMvFoKNb0_j73_7xjq38qYcOppmASIEGDzqw8NCv4TwQsA"><!----><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">ko.wix.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 요리 블로그 결과 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="50:1-50:29"><strong>#삼선누룽지탕 #집밥 #중식 #레시피 #요리</strong></p><p data-sourcepos="52:1-52:66"><strong>이 포함된 글을 통해 더욱 생생하게 삼선 누룽지탕 만들기 과정을 확인하고, 맛있는 요리를 완성해 보세요!</strong></p><p data-sourcepos="54:1-54:34"><strong>혹시 다른 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
</div></div>
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삼선 누룽지탕 만들기 만드는법
규현박
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25.03.22 23:49
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