양파장아찌

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1BgV1/a3571f41eceab6e4972eb7fdd71be6a4bd4d2bb9_re_1729029054967" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1BgV1/a3571f41eceab6e4972eb7fdd71be6a4bd4d2bb9_re_1729029054967" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1BgV1/7ddc3b77fb8b9008c15eb9905fbf59402bfacae6_re_1729029054967" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1BgV1/7ddc3b77fb8b9008c15eb9905fbf59402bfacae6_re_1729029054967" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1BgV1/2ff1fe0923ee3c35c5260cea7ca3644bab98054a_re_1729029054967" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1BgV1/2ff1fe0923ee3c35c5260cea7ca3644bab98054a_re_1729029054967" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1BgV1/b0119206b53c26f9584b05b9bc0d2e47258bbd8d_re_1729029054967" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1BgV1/b0119206b53c26f9584b05b9bc0d2e47258bbd8d_re_1729029054967" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">양파를 많이 하시려면 양념도 <br>함께 늘이시면 됩니다.<br>양파를 먹기좋게 썰어 비율을 대충 <br>생각 하시어 물,간장,설탕,식초,저는<br>맛술도 조금 넣고 팔팔 끓였다 양파에 부어 주시면 됩니다.<br>뜨거울때 부어 주셔야 아삭하니<br>맛 있어요.<br>하루정도 냉장고에 넣었다 드시면<br>밥맛 납니다.<br>고기와 함께 먹어도 좋고 밑반찬으론<br>아주 좋을것 같습니다.<br></p>