동치미 맛있게 담는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">동치미 맛있게 담그는 법: 시원하고 깔끔한 겨울 별미<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08361b3de2c268ec&quot;,&quot;c_85b9a7439c8b6f79&quot;,null,&quot;rc_4f0b2f112e64b3b5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="동치미 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:128">동치미는 겨울철 입맛을 돋우는 대표적인 음식입니다. 아삭한 무와 칼칼한 국물이 어우러져 시원하고 개운한 맛을 선사합니다. 집에서도 간단하게 동치미를 담가 즐길 수 있는데요, 맛있는 동치미를 담그기 위한 몇 가지 팁을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:45"><strong>무:</strong> 동치미 무를 사용하면 더욱 아삭하고 시원한 맛을 낼 수 있습니다.</li> <li data-sourcepos="10:1-10:22"><strong>배:</strong> 단맛과 향을 더해줍니다.</li> <li data-sourcepos="11:1-11:42"><strong>쪽파, 갓:</strong> 칼칼하고 시원한 맛을 내는 데 중요한 역할을 합니다.</li> <li data-sourcepos="12:1-12:31"><strong>마늘, 생강:</strong> 잡내를 없애고 풍미를 더합니다.</li> <li data-sourcepos="13:1-13:20"><strong>소금:</strong> 절임에 사용됩니다.</li> <li data-sourcepos="14:1-15:0"><strong>물:</strong> 깨끗한 물을 사용합니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:39"><strong>무 절이기:</strong> 무를 먹기 좋은 크기로 썰어 소금에 절입니다.</li> <li data-sourcepos="19:1-19:30"><strong>배 갈기:</strong> 배를 믹서에 갈아 즙을 냅니다.</li> <li data-sourcepos="20:1-20:38"><strong>양념 만들기:</strong> 마늘, 생강을 다져 배즙과 함께 섞습니다.</li> <li data-sourcepos="21:1-21:29"><strong>물 끓이기:</strong> 냄비에 물을 끓여 식힙니다.</li> <li data-sourcepos="22:1-22:36"><strong>버무리기:</strong> 절인 무, 쪽파, 갓, 양념을 버무립니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 냉장고에서 2-3일 숙성시키면 완성됩니다.</li> </ol><h3 data-sourcepos="25:1-25:17">맛있는 동치미를 위한 팁</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:30"><strong>무 선택:</strong> 단단하고 싱싱한 무를 선택합니다.</li> <li data-sourcepos="28:1-28:34"><strong>소금 간:</strong> 무가 숨이 죽을 정도로 적당히 절입니다.</li> <li data-sourcepos="29:1-29:37"><strong>양념 비율:</strong> 개인의 취향에 따라 양념 비율을 조절합니다.</li> <li data-sourcepos="30:1-31:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성시킵니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08361b3de2c268ec&quot;,&quot;c_85b9a7439c8b6f79&quot;,null,&quot;rc_4f0b2f112e64b3b5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902275"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="동치미 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRRIEnVNs30OUfwSHy0XEJwl07ySV8CM6TnjlMGkGohDmwD0dzWqA2WcrMxD687"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08361b3de2c268ec&quot;,&quot;c_85b9a7439c8b6f79&quot;,null,&quot;rc_4f0b2f112e64b3b5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:11">동치미 활용법</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:39"><strong>국물:</strong> 냉면, 비빔밥 등 다양한 음식에 활용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>무:</strong> 겉절이, 김치 등 다른 요리의 재료로 활용할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:52"><strong>Tip:</strong> 동치미 국물에 식초를 약간 넣으면 더욱 시원하고 깔끔한 맛을 낼 수 있습니다.</p><p data-sourcepos="41:1-41:87">집에서 직접 담근 동치미는 시중에서 판매하는 동치미보다 더욱 깊은 맛을 즐길 수 있습니다. 위의 레시피를 참고하여 자신만의 특별한 동치미를 만들어 보세요.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08361b3de2c268ec&quot;,&quot;c_85b9a7439c8b6f79&quot;,null,&quot;rc_4f0b2f112e64b3b5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kimchiline11/222239297461"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 동치미 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRLJqXunn6FyKySPmRJ9d-MrULXjJNBuySVOp3mHDa0CkBocD2RvBu6QCsqzJTN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///kimchiline11/222239297461" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_08361b3de2c268ec&quot;,&quot;c_85b9a7439c8b6f79&quot;,null,&quot;rc_4f0b2f112e64b3b5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 동치미 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:27"><strong>동치미 김치 겨울음식 집밥 레시피</strong></p><p data-sourcepos="47:1-47:68"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 출처를 명시하고, 저작권에 유의하여 사용해야 합니다.)</p><p data-sourcepos="49:1-49:58"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">동치미 맛있게 담그는 법: 시원하고 깔끔한 겨울 별미<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_08361b3de2c268ec","c_85b9a7439c8b6f79",null,"rc_4f0b2f112e64b3b5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="동치미 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRn5v9DyOi7OnqBbSONaGpR-Sh4u651wW2FS4BYzb3esDfR3v-Dc-d4gjQm4SZU"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_08361b3de2c268ec","c_85b9a7439c8b6f79",null,"rc_4f0b2f112e64b3b5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:128">동치미는 겨울철 입맛을 돋우는 대표적인 음식입니다. 아삭한 무와 칼칼한 국물이 어우러져 시원하고 개운한 맛을 선사합니다. 집에서도 간단하게 동치미를 담가 즐길 수 있는데요, 맛있는 동치미를 담그기 위한 몇 가지 팁을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:45"><strong>무:</strong> 동치미 무를 사용하면 더욱 아삭하고 시원한 맛을 낼 수 있습니다.</li> <li data-sourcepos="10:1-10:22"><strong>배:</strong> 단맛과 향을 더해줍니다.</li> <li data-sourcepos="11:1-11:42"><strong>쪽파, 갓:</strong> 칼칼하고 시원한 맛을 내는 데 중요한 역할을 합니다.</li> <li data-sourcepos="12:1-12:31"><strong>마늘, 생강:</strong> 잡내를 없애고 풍미를 더합니다.</li> <li data-sourcepos="13:1-13:20"><strong>소금:</strong> 절임에 사용됩니다.</li> <li data-sourcepos="14:1-15:0"><strong>물:</strong> 깨끗한 물을 사용합니다.</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:39"><strong>무 절이기:</strong> 무를 먹기 좋은 크기로 썰어 소금에 절입니다.</li> <li data-sourcepos="19:1-19:30"><strong>배 갈기:</strong> 배를 믹서에 갈아 즙을 냅니다.</li> <li data-sourcepos="20:1-20:38"><strong>양념 만들기:</strong> 마늘, 생강을 다져 배즙과 함께 섞습니다.</li> <li data-sourcepos="21:1-21:29"><strong>물 끓이기:</strong> 냄비에 물을 끓여 식힙니다.</li> <li data-sourcepos="22:1-22:36"><strong>버무리기:</strong> 절인 무, 쪽파, 갓, 양념을 버무립니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 냉장고에서 2-3일 숙성시키면 완성됩니다.</li> </ol><h3 data-sourcepos="25:1-25:17">맛있는 동치미를 위한 팁</h3><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:30"><strong>무 선택:</strong> 단단하고 싱싱한 무를 선택합니다.</li> <li data-sourcepos="28:1-28:34"><strong>소금 간:</strong> 무가 숨이 죽을 정도로 적당히 절입니다.</li> <li data-sourcepos="29:1-29:37"><strong>양념 비율:</strong> 개인의 취향에 따라 양념 비율을 조절합니다.</li> <li data-sourcepos="30:1-31:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성시킵니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_08361b3de2c268ec","c_85b9a7439c8b6f79",null,"rc_4f0b2f112e64b3b5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6902275"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="동치미 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRIEnVNs30OUfwSHy0XEJwl07ySV8CM6TnjlMGkGohDmwD0dzWqA2WcrMxD687"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6902275" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_08361b3de2c268ec","c_85b9a7439c8b6f79",null,"rc_4f0b2f112e64b3b5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:11">동치미 활용법</h3><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:39"><strong>국물:</strong> 냉면, 비빔밥 등 다양한 음식에 활용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>무:</strong> 겉절이, 김치 등 다른 요리의 재료로 활용할 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:52"><strong>Tip:</strong> 동치미 국물에 식초를 약간 넣으면 더욱 시원하고 깔끔한 맛을 낼 수 있습니다.</p><p data-sourcepos="41:1-41:87">집에서 직접 담근 동치미는 시중에서 판매하는 동치미보다 더욱 깊은 맛을 즐길 수 있습니다. 위의 레시피를 참고하여 자신만의 특별한 동치미를 만들어 보세요.</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_08361b3de2c268ec","c_85b9a7439c8b6f79",null,"rc_4f0b2f112e64b3b5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kimchiline11/222239297461"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 동치미 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLJqXunn6FyKySPmRJ9d-MrULXjJNBuySVOp3mHDa0CkBocD2RvBu6QCsqzJTN"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///kimchiline11/222239297461" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_08361b3de2c268ec","c_85b9a7439c8b6f79",null,"rc_4f0b2f112e64b3b5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 동치미 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:27"><strong>동치미 김치 겨울음식 집밥 레시피</strong></p><p data-sourcepos="47:1-47:68"><strong> 출처:</strong> 픽사베이, Unsplash 등 (실제 출처를 명시하고, 저작권에 유의하여 사용해야 합니다.)</p><p data-sourcepos="49:1-49:58"><strong>참고:</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 다양하게 변형하여 만들 수 있습니다.</p></div> </div></div>