환절기 보양식 황기백숙

<p><b>환절기 보양식 황기백숙</b></p><p><br>준비물 : 토종닭 1마리(1150g), 찹쌀 1컵, 황기 3-4뿌리, <br>대추 한 줌, 마늘 한 줌<br>*** 따로 간을 하지않고 고기는 소금후추에 찍어드시고 김치 등을 곁들여 드시면 됩니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d44ceb0944af4dd59ff14963d498a6bc3e212f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d44ceb0944af4dd59ff14963d498a6bc3e212f5" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ddf87f6010ff146c4924f5c027ad77b493f88abb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ddf87f6010ff146c4924f5c027ad77b493f88abb" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/598f79929fb7f247903392c3fb95adab5904bf61" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/598f79929fb7f247903392c3fb95adab5904bf61" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>1. 토종닭이 요리 시간은 좀 걸리지만 식구을이 닭고기의 깊은 맛을 좋아해서 토동닭으로 준비했습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/63c1bd0133272041a5c67b4c406f7cb723ef09c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/63c1bd0133272041a5c67b4c406f7cb723ef09c0" data-origin-width="960" data-origin-height="1280"></div></li></ul><p>2. 찹쌀은 씼어서 30분 이상 불려줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8e0829f7831e42bc66bb85cc5b432d29b5f7000" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8e0829f7831e42bc66bb85cc5b432d29b5f7000" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>3. 통마늘은 꼭지를 떼어내고 준비해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95e5baafae64c463f839e482b5283e2a1e1776f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/95e5baafae64c463f839e482b5283e2a1e1776f8" data-origin-width="1130" data-origin-height="1280"></div></li></ul><p>4. 대추도 한번 깨끗이 씼어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3769399004307aa9930e3841c1acd11040c62702" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3769399004307aa9930e3841c1acd11040c62702" data-origin-width="1280" data-origin-height="1108"></div></li></ul><p>5. 닭을 찬물로 깨끗이 씼어줍니다<br>6. 껍질에 붙어있는 기름과 날개 끝부분을 떼어내 줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b46ce6622035b91fdac09bab62113e780f5ce3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b46ce6622035b91fdac09bab62113e780f5ce3e" data-origin-width="1280" data-origin-height="960"></div></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dd4f3cc1cc2dfc844441061d2084c69c2a89adef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dd4f3cc1cc2dfc844441061d2084c69c2a89adef" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>7. 찹쌀은 물기를 빼서 닭의 뱃속에 넣지않고 부직포 주머니에 넣어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f1d7a8442f0203ecc91936df816aaa8a1f2003d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f1d7a8442f0203ecc91936df816aaa8a1f2003d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>8. 주머니는 여유를 두고 실로 꽁꽁 묶어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac5edac261580e567381e17eaf54631bf0d92923" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac5edac261580e567381e17eaf54631bf0d92923" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>9. 냄비에 닭을 담고 충분히 잠길 정도로 물을 넣어줍니다 <br>10. 황기와 마늘, 대추도 넣어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f32b4b9ba83fa53cb9e9bdd320c634447e8029a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f32b4b9ba83fa53cb9e9bdd320c634447e8029a2" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>11. 40분 정도 쎈불로 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/240af072f1455cef436668b3f12d5dec22c94289" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/240af072f1455cef436668b3f12d5dec22c94289" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>12. 찹쌀 주머니를 넣고 10분 정도 쎈불에 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94731d26188fe1943bd74da83a56b2d14da4e72b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/94731d26188fe1943bd74da83a56b2d14da4e72b" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>13. 기름이 위로 많이 떠올랐습니다 국자로 노란 기름을 건져내줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/157f344a0b8bffaaf8f4d7761a88509312dfc4c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/157f344a0b8bffaaf8f4d7761a88509312dfc4c1" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>14. 중불로 20분 정도 더 끓여주면 완성됩니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d072d2899a8a7f120bf5b8f677ff4f08eb4ee2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d072d2899a8a7f120bf5b8f677ff4f08eb4ee2d" data-origin-width="1280" data-origin-height="960"></div></li></ul><p><span>Video Player</span></p><p> </p><p>음소거 해제</p><p> </p><p><span>00:01</span></p><p> </p><p><span>00:02</span></p><p> </p><p> </p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e38b4cb24a38339d6feedbfbb3576ed9f059196" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e38b4cb24a38339d6feedbfbb3576ed9f059196" data-origin-width="1280" data-origin-height="960"></div></li></ul><p>15. 찹쌀밥 주머니는 주머니에서 꺼내서 밥공기에 담아서 백숙에 곁들여 냅니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab480a8a3db020e5540065054d2da47dc2d62f28" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ab480a8a3db020e5540065054d2da47dc2d62f28" data-origin-width="1280" data-origin-height="960"></div></li></ul>