파김치 담그는법 알토란 쪽파김치 담그는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">알토란 쪽파김치 맛있게 담그는 법: 비법 레시피와 함께!</h2><p data-sourcepos="3:1-3:131">알토란에서 소개된 쪽파김치 레시피는 그 특유의 감칠맛과 아삭한 식감으로 많은 사람들에게 사랑받고 있습니다. 쪽파김치는 밥도둑이 따로 없죠! 지금부터 알토란 쪽파김치 레시피를 자세히 알아보고, 맛있는 쪽파김치를 집에서 직접 담가 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">쪽파 1kg</li> <li data-sourcepos="8:1-8:21">찹쌀풀: 찹쌀가루 4큰술, 물 2컵</li> <li data-sourcepos="9:1-9:10">고춧가루 8큰술</li> <li data-sourcepos="10:1-10:12">까나리액젓 75ml</li> <li data-sourcepos="11:1-11:9">새우젓 2큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 2큰술</li> <li data-sourcepos="13:1-13:11">다진 생강 1큰술</li> <li data-sourcepos="14:1-14:8">설탕 2큰술</li> <li data-sourcepos="15:1-16:0">매실액 2큰술</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:36"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:90"><strong>찹쌀풀 만들기:</strong> 찹쌀가루에 물을 넣고 잘 섞은 후 중불에서 저어가며 끓여 줍니다. 끓으면 불을 줄이고 계속 저어주다 걸쭉해지면 불을 끄고 식혀줍니다.</li> <li data-sourcepos="21:1-21:80"><strong>양념 만들기:</strong> 볼에 고춧가루, 까나리액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 찹쌀풀과 함께 골고루 섞어줍니다.</li> <li data-sourcepos="22:1-22:36"><strong>버무리기:</strong> 양념에 쪽파를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 김치통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><h3 data-sourcepos="25:1-25:16">알토란 쪽파김치의 특징</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:44"><strong>까나리액젓의 감칠맛:</strong> 까나리액젓이 쪽파김치에 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="28:1-28:48"><strong>찹쌀풀의 끈기:</strong> 찹쌀풀이 양념을 버무릴 때 쪽파에 잘 달라붙도록 도와줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>아삭한 식감:</strong> 쪽파의 아삭한 식감을 살려 더욱 맛있게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:17">쪽파김치 맛있게 먹는 법</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:27">갓 지은 흰밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="34:1-34:40">비빔밥에 넣어 먹어도 좋고, 쌈을 싸 먹어도 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="35:1-36:0">냉면에 곁들여 먹으면 별미입니다.</li> </ul><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_619017b0df41c1a2&quot;,&quot;c_05aac464ec86a305&quot;,null,&quot;rc_cc5eb62836cc95ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978191"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알토란 쪽파김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6h1btVFlVKECtpBosXDjzhHFyJYs3E5MZwrL6P9k8qBgqWHbmk1qOPGrv_z4a"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978191" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_619017b0df41c1a2&quot;,&quot;c_05aac464ec86a305&quot;,null,&quot;rc_cc5eb62836cc95ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 쪽파김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_619017b0df41c1a2&quot;,&quot;c_05aac464ec86a305&quot;,null,&quot;rc_cc5eb62836cc95ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쪽파김치 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_619017b0df41c1a2&quot;,&quot;c_05aac464ec86a305&quot;,null,&quot;rc_cc5eb62836cc95ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_619017b0df41c1a2&quot;,&quot;c_05aac464ec86a305&quot;,null,&quot;rc_cc5eb62836cc95ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/shorts/IcSHzv7MQCc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쪽파김치 버무리기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRGdyv6Ty_hBe64HhRySvIXi1S5eM_KJ-RsRN6TD4NuqqnVnJXBhv17d7_QjiNH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/shorts/IcSHzv7MQCc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_619017b0df41c1a2&quot;,&quot;c_05aac464ec86a305&quot;,null,&quot;rc_cc5eb62836cc95ba&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:53">쪽파를 너무 길게 자르면 양념이 골고루 배지 않으므로 적당한 길이로 잘라주는 것이 좋습니다.</li> <li data-sourcepos="46:1-46:29">고춧가루의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">매운 것을 싫어하는 사람은 고춧가루 대신 청양고추를 사용해도 좋습니다.</li> </ul><p data-sourcepos="49:1-49:63">알토란 쪽파김치 레시피를 참고하여 집에서 직접 쪽파김치를 담가보세요. 갓 담근 쪽파김치의 맛은 정말 일품입니다!</p><p data-sourcepos="51:1-52:38"><strong>더 많은 레시피가 궁금하신가요?</strong> 다른 김치 종류나 요리 레시피도 궁금하시다면 언제든지 질문해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">알토란 쪽파김치 맛있게 담그는 법: 비법 레시피와 함께!</h2><p data-sourcepos="3:1-3:131">알토란에서 소개된 쪽파김치 레시피는 그 특유의 감칠맛과 아삭한 식감으로 많은 사람들에게 사랑받고 있습니다. 쪽파김치는 밥도둑이 따로 없죠! 지금부터 알토란 쪽파김치 레시피를 자세히 알아보고, 맛있는 쪽파김치를 집에서 직접 담가 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">쪽파 1kg</li> <li data-sourcepos="8:1-8:21">찹쌀풀: 찹쌀가루 4큰술, 물 2컵</li> <li data-sourcepos="9:1-9:10">고춧가루 8큰술</li> <li data-sourcepos="10:1-10:12">까나리액젓 75ml</li> <li data-sourcepos="11:1-11:9">새우젓 2큰술</li> <li data-sourcepos="12:1-12:11">다진 마늘 2큰술</li> <li data-sourcepos="13:1-13:11">다진 생강 1큰술</li> <li data-sourcepos="14:1-14:8">설탕 2큰술</li> <li data-sourcepos="15:1-16:0">매실액 2큰술</li> </ul><h3 data-sourcepos="17:1-17:9">만드는 법</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:36"><strong>쪽파 손질:</strong> 쪽파를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:1-20:90"><strong>찹쌀풀 만들기:</strong> 찹쌀가루에 물을 넣고 잘 섞은 후 중불에서 저어가며 끓여 줍니다. 끓으면 불을 줄이고 계속 저어주다 걸쭉해지면 불을 끄고 식혀줍니다.</li> <li data-sourcepos="21:1-21:80"><strong>양념 만들기:</strong> 볼에 고춧가루, 까나리액젓, 새우젓, 다진 마늘, 다진 생강, 설탕, 매실액을 넣고 찹쌀풀과 함께 골고루 섞어줍니다.</li> <li data-sourcepos="22:1-22:36"><strong>버무리기:</strong> 양념에 쪽파를 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 김치통에 담아 실온에서 하루 정도 숙성시킨 후 냉장 보관합니다.</li> </ol><h3 data-sourcepos="25:1-25:16">알토란 쪽파김치의 특징</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:44"><strong>까나리액젓의 감칠맛:</strong> 까나리액젓이 쪽파김치에 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="28:1-28:48"><strong>찹쌀풀의 끈기:</strong> 찹쌀풀이 양념을 버무릴 때 쪽파에 잘 달라붙도록 도와줍니다.</li> <li data-sourcepos="29:1-30:0"><strong>아삭한 식감:</strong> 쪽파의 아삭한 식감을 살려 더욱 맛있게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:17">쪽파김치 맛있게 먹는 법</h3><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:27">갓 지은 흰밥과 함께 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="34:1-34:40">비빔밥에 넣어 먹어도 좋고, 쌈을 싸 먹어도 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="35:1-36:0">냉면에 곁들여 먹으면 별미입니다.</li> </ul><p data-sourcepos="37:1-37:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_619017b0df41c1a2","c_05aac464ec86a305",null,"rc_cc5eb62836cc95ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6978191"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="알토란 쪽파김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6h1btVFlVKECtpBosXDjzhHFyJYs3E5MZwrL6P9k8qBgqWHbmk1qOPGrv_z4a"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6978191" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_619017b0df41c1a2","c_05aac464ec86a305",null,"rc_cc5eb62836cc95ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알토란 쪽파김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_619017b0df41c1a2","c_05aac464ec86a305",null,"rc_cc5eb62836cc95ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3599346"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쪽파김치 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLnOtinCSS_xnzkRobeXdgXWTbQMMzhe38C47Zr2-W5dgzfU6w8vJkYxjAWj8y"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3599346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_619017b0df41c1a2","c_05aac464ec86a305",null,"rc_cc5eb62836cc95ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_619017b0df41c1a2","c_05aac464ec86a305",null,"rc_cc5eb62836cc95ba",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/shorts/IcSHzv7MQCc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쪽파김치 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGdyv6Ty_hBe64HhRySvIXi1S5eM_KJ-RsRN6TD4NuqqnVnJXBhv17d7_QjiNH"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/shorts/IcSHzv7MQCc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_619017b0df41c1a2","c_05aac464ec86a305",null,"rc_cc5eb62836cc95ba",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파김치 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:6"><strong>팁:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:53">쪽파를 너무 길게 자르면 양념이 골고루 배지 않으므로 적당한 길이로 잘라주는 것이 좋습니다.</li> <li data-sourcepos="46:1-46:29">고춧가루의 양은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="47:1-48:0">매운 것을 싫어하는 사람은 고춧가루 대신 청양고추를 사용해도 좋습니다.</li> </ul><p data-sourcepos="49:1-49:63">알토란 쪽파김치 레시피를 참고하여 집에서 직접 쪽파김치를 담가보세요. 갓 담근 쪽파김치의 맛은 정말 일품입니다!</p><p data-sourcepos="51:1-52:38"><strong>더 많은 레시피가 궁금하신가요?</strong> 다른 김치 종류나 요리 레시피도 궁금하시다면 언제든지 질문해주세요.</p></div> </div></div>