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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림"><STRONG><FONT color=#ff6600><SPAN style="FONT-SIZE: 14pt">장터 국밥 뚝배기</SPAN></FONT></STRONG></SPAN></P>
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<IMG style="CURSOR: hand" alt=첨부이미지 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs14.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxNC5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzUvNTAxLmdpZg%3D%3D%26filename%3Dcolor_roseline07.gif" name=#PS_ATTACHED_25# [안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xx[안내]태그제한으로등록되지않습니다-xxonclick="/*window.open*/('/pcp/photo/ShowImg.do?PCPHOMEUSER=tMHm8iR1s1nwTXBuAbXuKSvsFXwDex9k&firstDataidAtPage=7417589&folderUid=11282966&page=86&articleUid=7410985&via=articleView&imgurl=http%3A%2F%2Fcfs14.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNVNzZWFAZnMxNC5wbGFuZXQuZGF1bS5uZXQ6LzExMjgyOTY2LzUvNTAxLmdpZg%3D%3D%26filename%3Dcolor_roseline07.gif%26viewonly%3DY', 'imgview','scrollbars=yes,resizable=no');"></P>
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<DIV class=11><FONT color=#ff6600><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">장터 국밥 뚝배기</SPAN></STRONG></FONT></DIV>
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<IMG id=userImg4456885 style="WIDTH: 260px; CURSOR: hand; HEIGHT: 347px" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Ftfile.nate.com%2Fdownload.asp%3FFileID%3D35561890" align=left LocalFile="yes"></SPAN></STRONG></FONT></DIV><BR>
<DIV><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">재료 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">∥</SPAN></FONT></STRONG></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">쇠고기(양지머리) 300g, 밥 2공기, 무(4㎝ 길이) 1토막, 마른 표고버섯 2개, 대파 1뿌리, 국간장ㆍ청주 1큰술씩 </SPAN><BR><BR><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">향신채 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">∥</SPAN></FONT></STRONG></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림"> 대파(잎 부분 20㎝ 길이) 1뿌리, 마늘 2톨, 통후추 3알</SPAN><BR><BR><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">조미료 </SPAN><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">∥</SPAN></FONT></STRONG></STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림"> 소금ㆍ후춧가루 약간씩</SPAN></DIV><BR>
<DIV class=9><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">● 이렇게 준비하세요 ● </SPAN><BR><BR><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">① 쇠고기는 찬물에 담가 핏물을 뺀 다음 끓는 물에 청주와 분량의 향신채를 넣어 익을 때까지 삶는다. 쇠고기는 건져 얇게 편으로 썰고 국물은 거즈에 밭쳐 따로 둔다. </SPAN><BR><BR><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">② 무는 3×3㎝ 크기로 납작하게 썰고 마른 표고버섯은 물에 불려 밑동을 잘라 낸 다음 채 썬다. 대파는 굵게 송송 썬다.</SPAN><BR><BR><BR><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">● 이렇게 만드세요 ● </SPAN><BR><BR><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">① 뚝배기에 쇠고기와 무, 쇠고기 육수를 한데 넣고 끓이다가 국간장을 넣는다. </SPAN><BR><BR><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림">② ①의 무가 익으면 밥과 표고버섯채를 넣어 함께 끓인다. 소금, 후춧가루로 간하고 대파를 얹는다.</SPAN></DIV>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt"><FONT size=+0><A title="[http://cafe.daum.net/Korea5market]로 이동합니다." href="http://cafe.daum.net/Korea5market" target=_blank>-->전국5일장 </A><A title="[http://cafe.daum.net/Korea5market]로 이동합니다." href="http://cafe.daum.net/Korea5market" target=_blank><FONT color=#ff8b16>클릭</FONT></A><A title="[http://cafe.daum.net/Korea5market]로 이동합니다." href="http://cafe.daum.net/Korea5market" target=_blank><--</A></FONT></SPAN></STRONG></P>
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장터 국밥 뚝배기
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09.12.21 08:21
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