프로방스카페- 인테리어,DIY,화초,요리,여행

<p style="text-align: left;">밤고구마 2개(600g)<br>버터 40g (무염 식물성)<br>소금 1/5t<br>(소금 대용 간장으로 간을 하면 맛탕 색이 더 짙게 나오지요)<br>설탕 1큰술<br>통깨 <br>*튀김은 맛있지만 건강에 해가 되는 식용유와 멀어져 가려고요<br> 튀기지 않고 물엿 사용하지 않은 맛탕*<br>추석 연휴가 5일 가족들의 간식도 필요하지요<br>고구마만 준비해 놓으면 필요시 사용요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dwWJ/047967fd5f4f52f1c9578756e4e37d7f64aba915" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dwWJ/047967fd5f4f52f1c9578756e4e37d7f64aba915" data-origin-width="2568" data-origin-height="1932"></div><p style="text-align: left;">통깨는 1/2은 검정깨 1/2은 흰깨 <br>뿌려봄</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dwWJ/ba13edd3d734c85be23de4ffff02e40bbe8a5474" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dwWJ/ba13edd3d734c85be23de4ffff02e40bbe8a5474" data-origin-width="3173" data-origin-height="2716"></div><p style="text-align: left;">버터 녹여 고구마 노룻하게 익히다 설탕, 소금 투하하며 색낸다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dwWJ/853faad16fc3ed504d8b0f1ad678ef9a38974133" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dwWJ/853faad16fc3ed504d8b0f1ad678ef9a38974133" data-origin-width="9248" data-origin-height="6936"></div><p style="text-align: left;">팬 달궈</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dwWJ/13c27446a7227e4854668217c550c031981164da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dwWJ/13c27446a7227e4854668217c550c031981164da" data-origin-width="2314" data-origin-height="2370"></div><p style="text-align: left;">랜지에서 5분 익힘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dwWJ/b36fbe13788369587d5f89ca21fb403877b26433" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dwWJ/b36fbe13788369587d5f89ca21fb403877b26433" data-origin-width="2669" data-origin-height="2302"></div><p style="text-align: left;">랩에 포크로 몇군대 구멍내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dwWJ/c61aeb663d4817f7eb3d37bb5315bc9f7ad5d0cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dwWJ/c61aeb663d4817f7eb3d37bb5315bc9f7ad5d0cc" data-origin-width="2011" data-origin-height="1747"></div><p style="text-align: left;">체에 건지고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/dwWJ/f2755cb31049e1bb63a725def631b27cf0ee9f49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/dwWJ/f2755cb31049e1bb63a725def631b27cf0ee9f49" data-origin-width="2871" data-origin-height="2495"></div><p style="text-align: left;">고구마 성형 물에 담궈 10분 </p>